34 results on '"Liu, Lingxuan"'
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2. Carbon emissions from urban takeaway delivery in China
3. Assessing pre-pandemic carbon footprint of diet transitions in UK nations and regions.
4. A new method for a class of parallel batch machine scheduling problem
5. Promoting Chinese urban residents’ participation in source separation and recycling
6. Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey
7. Impact of social media use on critical thinking ability of university students.
8. Emergy based sustainability evaluation of a hydroelectric dam proposal in South Asia
9. Designing and implementing pollutant emissions trading systems in China: A twelve-year reflection
10. Mapping economic drivers of China's NOx emissions due to energy consumption
11. Spatially differentiated effects of socioeconomic factors on China's NOx generation from energy consumption: implications for mitigation policy
12. Quantifying the geographical distribution effect on decreasing aggregated nitrogen oxides intensity in the Chinese electrical generation system
13. The adoption of sustainable practices: A supplier's perspective
14. Local food supply chain resilience to constitutional change: the Brexit effect
15. Environmental governance in China: Interactions between the state and “nonstate actors”
16. The greenhouse gas mitigation of industrial parks in China: A case study of Suzhou Industrial Park
17. Food System Resilience: Concepts, Issues, and Challenges.
18. How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis.
19. Automatic Design of Efficient Heuristics for Two-Stage Hybrid Flow Shop Scheduling.
20. Simulation Optimization on Complex Job Shop Scheduling with Non-Identical Job Sizes.
21. Exploring spatio-temporal variations in environmental impacts from eating out in the United Kingdom.
22. Reforming China's multi-level environmental governance: Lessons from the 11th Five-Year Plan.
23. Factors controlling charge recombination under dark and light conditions in dye sensitised solar cells.
24. Same dream, different beds: Can America and China take effective steps to solve the climate problem?
25. Solar Home Systems for Clean Cooking: A Cost–Health Benefit Analysis of Lower-Middle-Income Countries in Southeast Asia.
26. Environmental incidents in China: Lessons from 2006 to 2015.
27. The recyclable waste recycling potential towards zero waste cities - A comparison of three cities in China.
28. Investigating the driving forces of NOx generation from energy consumption in China.
29. Pricing the permission of pollution: Optimal control-based simulation of payments for the initial emission allowance in China.
30. Growing or Greening? Does urban agriculture and nature exposure influence mood, perceived restorativeness and food preferences?
31. Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the COVID-19 lockdown.
32. The potential benefits of dietary shift in China: Synergies among acceptability, health, and environmental sustainability.
33. Uncovering temporal-spatial drivers of vehicular NOx emissions in China.
34. A qualitative analysis of perceived opportunities and barriers to engaging in urban agriculture.
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