503 results on '"Ni, Hui"'
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2. Pseudoplagiostoma perseae sp. nov. causes leaf spot disease on avocado leaves in Taiwan
3. Deep transfer learning-based computer vision for real-time harvest period classification and impurity detection of Porphyra haitnensis
4. Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification
5. Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis
6. Improvement of thermostability by increasing rigidity in the finger regions and flexibility in the catalytic pocket area of Pseudoalteromonas porphyrae κ-carrageenase
7. Improving the thermostability of Pseudoalteromonas Porphyrae κ-carrageenase by rational design and MD simulation
8. Biosynthesis of eriodictyol in citrus waster by endowing P450BM3 activity of naringenin hydroxylation
9. Fermentation of waste water from agar processing with Bacillus subtilis by metabolomic analysis
10. Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics
11. Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation
12. Rapid identification and characterization of pineapple fruitlet core rot pathogens on the ‘TN20’ cultivar in Taiwan
13. Fast recognition of the harvest period of Porphyra haitanensis based on mid-infrared spectroscopy and chemometrics
14. A novel fast image encryption scheme based on a new one-dimensional compound sine chaotic system
15. Optimization of pectin extraction from immature fruits of Guanxi pomelo by Lactobacillus plantarum fermentation
16. Performance analysis and optimisation of waste heat recovery system based on zeotropic working fluid
17. Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach
18. Characteristics and mechanism of Ni2+ and Cd2+ adsorption by recovered perlite from agar extraction residue
19. Odor Characteristics and Formation Pathways of Low-Salted Large Yellow Croaker
20. The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditions
21. Mechanism of melatonin and sodium orthovanadate regulating astaxanthin biosynthesis in Phaffia rhodozyma
22. Duck plague virus-encoded microRNA dev-miR-D28-3p inhibits viral replication via targeting UL27
23. A comparative study of two α-L-rhamnosidases with high sequence identity
24. Efficiency enhancement in Aspergillus niger α-L-rhamnosidase reverse hydrolysis by using a tunnel site rational design strategy
25. Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis
26. The effect of instant tea on the aroma of duck meat
27. Recovery of alkali in Gracilaria agar production by electrodialysis and membrane concentration
28. Change of Aroma Components in Instant Baiyaqilan Tea Powder during Processing
29. Effects of N-Terminal Non-catalytic Domains on Enzymatic Properties of the Alginate Lyase AlgL7 from Microbulbifer sp. ALW1
30. Image adaptive encryption algorithm using a novel 2D chaotic system
31. Colletotrichum species causing anthracnose disease on avocado fruit in Taiwan
32. Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides
33. Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
34. Inhibitory effect of a polysaccharide prepared from edible red seaweed Bangia fusco-purpurea on Escherichia coli by regulating its metabolisms
35. Characteristics and mechanisms of sustainable recovery of perlite from carrageenan residue by green technology and its application in carrageenan extraction
36. Anaerobic fermentation of carrageenan waste residue to obtain antifungal activity
37. Fluorescence Studies on Flavonoid Diglycosides and Corresponding Deglycosylated Monoglycosides
38. In Vitro Pro-angiogenic Activity of Porphyran Prepared from Porphyra yezoensis in Human Umbilical Vein Endothelial Cells (HUVECs) Model
39. Enzymatic hydrolysates of κ-carrageenan by κ-carrageenase-CLEA immobilized on amine-modified ZIF-8 confer hypolipidemic activity in HepG2 cells
40. Enhancing thermostability of alkaline κ-carrageenase from Pseudoalteromonas tetraodonis by rational design of disulfide bonds
41. Improving alkaline stability of α-l-rhamnosidase from Aspergillus niger through computational strategy combines with folding free energy and binding free energy
42. Mirroring and reversible fine-tuning of the transport spin-polarization in PC3 nanoribbons based on an electrical method
43. Research on the effect of generative adversarial network based on wavelet transform hidden Markov model on face creation and classification
44. Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation
45. Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets
46. Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls
47. An off-on quinoxaline-based fluorescent probe for lighting up biothiols in living cells and zebrafish
48. Simultaneous enhancement of thermostability and catalytic activity of κ-carrageenase from Pseudoalteromonas tetraodonis by rational design
49. High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
50. Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
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