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31 results on '"Parissi, Zoi"'

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1. Nature’s contribution to people provided by pastoral systems across European, African, and Middle East Mediterranean countries: trends, approaches and gaps

3. Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece.

4. Evaluation of hemp cake (Cannabis sativa) and other hemp by-products of Greek origin and efficacy in dairy cow nutrition.

5. Characterization of Lupin Cultivars Based on Phenotypical, Molecular and Metabolomic Analyses

7. Phenotypic variation of Lotus corniculatus L. natural populations in relation to habitat type and management regimes

9. Wildfire Effects on Rangeland Health in Three Thermo-Mediterranean Vegetation Types in a Small Islet of Eastern Aegean Sea.

11. Analysis of Genotypic and Environmental Effects on Biomass Yield, Nutritional and Antinutritional Factors in Common Vetch

14. Nutritional quality of kermes oak (Quercus coccifera L.) acorns as affected by altitude in a typical Mediterranean area

23. Volatile organic compounds of mountainous plant species and the produced milk as affected by altitude in Greece: A preliminary study.

25. GROWTH CHARACTERISTICS OF MEDICAGO SATIVA L. UNDER LIMITED IRRIGATION AS AFFECTED BY ARBUSCULAR MYCORRHIZA FUNGI INOCULATION.

30. Evaluation of the Contribution of Pastures on the Economic Sustainability of Small Ruminant Farms in a Typical Greek Area.

31. The Role of Transhumance on Land Use/Cover Changes in Mountain Vermio, Northern Greece: A GIS Based Approach.

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