291 results on '"Radauer, Christian"'
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2. Cross‐protection of AIT‐induced antibodies to related allergens requires a high degree of structural identity.
3. Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens
4. Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activity
5. Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokines
6. Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin
7. Extrakt-basierte und molekulare Diagnostik bei Fischallergie
8. Einführung in die molekulare Allergologie: Proteinfamilien, Datenbanken und potenzieller Nutzen
9. Stabile pflanzliche Nahrungsmittelallergene II: Speicherproteine
10. EAACI Molecular Allergology User's Guide 2.0
11. EAACI Molecular Allergology User's Guide 2.0
12. EAACI Molecular Allergology User's Guide 2.0
13. Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnut
14. Peanut lipids influence the response of bronchial epithelial cells to the peanut allergens Ara h 1 and Ara h 2 by decreasing barrier permeability
15. Chimeras of Bet v 1 and Api g 1 reveal heterogeneous IgE responses in patients with birch pollen allergy
16. Structure, Allergenicity, and Cross-Reactivity of Plant Allergens
17. Nomenclature of Food Allergens
18. Pru du 1, the Bet v 1‐homologue from almond, is a major allergen in patients with birch pollen associated almond allergy
19. Qualitative analysis of Xinyue Capsules (心悦胶囊) by high-performance liquid chromatography: Preliminary evaluation of drug quality in a Sino-Austrian joint study
20. Isotype-specific binding patterns of serum antibodies to multiple conformational epitopes of Bet v 1
21. Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergy
22. Differential T-cell responses and allergen uptake after exposure of dendritic cells to the birch pollen allergens Bet v 1.0101, Bet v 1.0401 and Bet v 1.1001
23. Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens
24. Corrigendum: Fish Allergy Around the World—Precise Diagnosis to Facilitate Patient Management
25. Fish Allergy Around the World—Precise Diagnosis to Facilitate Patient Management
26. The Major Peanut Allergen Ara h 2 Produced in Nicotiana benthamiana Contains Hydroxyprolines and Is a Viable Alternative to the E. Coli Product in Allergy Diagnosis
27. Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion
28. The alpha and beta subchain of Amb a 1, the major ragweed-pollen allergen show divergent reactivity at the IgE and T-cell level
29. Monitoring the epitope recognition profiles of IgE, IgG1, and IgG4 during birch pollen immunotherapy
30. Naturally occurring hypoallergenic Bet v 1 isoforms fail to induce IgE responses in individuals with birch pollen allergy
31. Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients’ sera
32. IgE‐cross‐blocking antibodies to Fagales following sublingual immunotherapy with recombinant Bet v 1
33. Use of a genetic cholera toxin B subunit/allergen fusion molecule as mucosal delivery system with immunosuppressive activity against Th2 immune responses
34. Evolutionary biology of plant food allergens
35. Structure, Allergenicity, and Cross-Reactivity of Plant Allergens
36. Engineering of structural variants of the major peanut allergens Ara h 2 and Ara h 6 for allergen-specific immunotherapy
37. Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff
38. Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment
39. Purification and structural stability of the peach allergens Pru p 1 and Pru p 3
40. Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis
41. Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy
42. The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization
43. Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp
44. Purification and characterisation of relevant natural and recombinant apple allergens
45. Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein
46. The Journal of Allergy and Clinical Immunology: In Practice / Patients allergic to fish tolerate ray based on the low allergenicity of its parvalbumin
47. Pollen allergens are restricted to few protein families and show distinct patterns of species distribution
48. IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3
49. IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countries
50. A classification of plant food allergens
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