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Human activities, including urban expansion, intensive farming practices, and the application of pesticides have significantly reshaped bee habitats. Understanding the nutritional content of pollen, the primary source of bees' proteins and lipids, is important for maintaining their diet and health. In this study, we set out to determine the nutritional composition of pollen from various plant families and genera. Our objectives were to analyze the levels of non-esterified fatty acids (NEFAs), amino acids (AAs), protein-to-lipid (P:L) ratios, and omega-6:3 ratios of 57 pollen species native to North America. These data suggest a potential trade-off between NEFA and AA content within pollen, suggesting that a diverse floral diet may benefit bees more than a single pollen source. The AA profiles showed considerable diversity, with all pollen species providing the essential amino acids (EAAs) required for bee health, except for methionine which was lacking in Rhus glabra pollen. The plant family Asteraceae was especially abundant in EAAs. P:L ratios varied widely further emphasizing bees' need for access to a diverse array of nutritional profiles. There were no overall nutritional differences between pollen from native and introduced plant species. This study highlights the significance of a diverse array of floral resources to meet the comprehensive nutritional needs of bees, contributing to the support of pollinator populations and the broader ecological system. [ABSTRACT FROM AUTHOR]

The health of bees can be assessed through their microbiome, which serves as a biomarker indicating the presence of both beneficial and harmful microorganisms within a bee community. This study presents the characterisation of the bacterial, fungal, and plant composition on the cuticle of adult bicoloured sweat bees (Agapostemon virescens). These bees were collected using various methods such as pan traps, blue vane traps and sweep netting across the northern extent of their habitat range. Non‐destructive methods were employed to extract DNA from the whole pinned specimens of these wild bees. Metabarcoding of the 16S rRNA, ITS and rbcL regions was then performed. The study found that the method of collection influenced the detection of certain microbial and plant taxa. Among the collection methods, sweep net samples showed the lowest fungal alpha diversity. However, minor differences in bacterial or fungal beta diversity suggest that no single method is significantly superior to others. Therefore, a combination of techniques can cater to a broader spectrum of microbial detection. The study also revealed regional variations in bacterial, fungal and plant diversity. The core microbiome of A. virescens comprises two bacteria, three fungi and a plant association, all of which are commonly detected in other wild bees. These core microbes remained consistent across different collection methods and locations. Further extensive studies of wild bee microbiomes across various species and landscapes will help uncover crucial relationships between pollinator health and their environment. [ABSTRACT FROM AUTHOR]

Across evolutionary lineages, insects vary in social complexity, from those that exhibit extended parental care to those with elaborate divisions of labor. Here, we synthesize the sociogenomic resources from hundreds of species to describe common gene regulatory mechanisms in insects that regulate social organization across phylogeny and levels of social complexity. Different social phenotypes expressed by insects can be linked to the organization of co-expressing gene networks and features of the epigenetic landscape. Insect sociality also stems from processes like the emergence of parental care and the decoupling of ancestral genetic programs. One underexplored avenue is how variation in a group's social environment affects the gene expression of individuals. Additionally, an experimental reduction of gene expression would demonstrate how the activity of specific genes contributes to insect social phenotypes. While tissue specificity provides greater localization of the gene expression underlying social complexity, emerging transcriptomic analysis of insect brains at the cellular level provides even greater resolution to understand the molecular basis of social insect evolution. [ABSTRACT FROM AUTHOR]

Wild pollinators and their microbiota are sensitive to land use changes from anthropogenic activities that disrupt landscape and environmental features. As urbanization and agriculture affect bee habitats, human-led disturbances are driving changes in bee microbiomes, potentially leading to dysbiosis detrimental to bee fitness. This study examines the bacterial, fungal, and plant compositions of the small carpenter bee, Ceratina calcarata , and its pollen provisions across an urban–rural divide. We performed metabarcoding of C. calcarata and provisions in Toronto by targeting the 16S rRNA, ITS, and rbcL regions. Despite similar plant composition and diversity across bees and their provisions, there was a greater microbial diversity in pollen provisions than in bees. By characterizing the differences in land use, climate, and pesticide residues that differentiate urban and rural landscapes, we find that urban areas support elevated levels of microbial diversity and more complex networks between microbes and plants than rural areas. However, urban areas may lead to lower relative abundances of known beneficial symbionts and increased levels of pathogens, such as Ascosphaera and Alternaria fungi. Further, rural pollen provisions indicate elevated pesticide residues that may dysregulate symbiosis. As anthropogenic activities continue to alter land use, ever changing environments threaten microbiota crucial in maintaining bee health. [ABSTRACT FROM AUTHOR]