173 results on '"Ruess, Liliane"'
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2. Food choice of bacterial-feeding nematodes: The human pathogen Salmonella enterica compared to common soil bacteria
3. Nitrogen fertilization and irrigation types do not affect the overall N2O production potential of a sandy soil, but the microbial community structure and the quantity of functional genes related to the N cycle
4. Revisiting soil fungal biomarkers and conversion factors: Interspecific variability in phospholipid fatty acids, ergosterol and rDNA copy numbers
5. Bottom-up effects of nematode prey on soil predatory mites (Acari: Mesostigmata)
6. Dissection of the synthesis of polyunsaturated fatty acids in nematodes and Collembola of the soil fauna
7. Stable isotopes of fatty acids : current and future perspectives for advancing trophic ecology
8. Shifting systems : prerequisites for the application of quantitative fatty acid signature analysis in soil food webs
9. Ectomycorrhizal fungus supports endogenous rhythmic growth and corresponding resource allocation in oak during various below- and aboveground biotic interactions
10. Application of Lipid Analysis to Understand Trophic Interactions in Soil
11. Nitrifier denitrification potentially dominates N2O production in a sandy soil – results from different fertilization and irigation regimes in potato cropping in Germany.
12. Long‐term grazing intensity by reindeer alters the response of the soil micro‐food web to simulated climate change in subarctic tundra.
13. Small but active — pool size does not matter for carbon incorporation in below-ground food webs
14. Isotopologue profiling enables insights into dietary routing and metabolism of trophic biomarker fatty acids
15. Resource Type and Availability Regulate Fungal Communities Along Arable Soil Profiles
16. Free-living nematodes as prey for higher trophic levels of forest soil food webs
17. Legionella pneumophila and Free-Living Nematodes: Environmental Co-Occurrence and Trophic Link.
18. Soil Nematodes as a Means of Conservation of Soil Predatory Mites for Biocontrol.
19. Report on the annual joint meeting of the DPG-Working Group "Nematology" and the Working Group "Free Living Nematodes"
20. Nematode consumption by mite communities varies in different forest microhabitats as indicated by molecular gut content analysis
21. Carbon and nutrient limitation of soil microorganisms and microbial grazers in a tropical montane rain forest
22. Trophic Structure and Major Trophic Links in Conventional versus Organic Farming Systems as Indicated by Carbon Stable Isotope Ratios of Fatty Acids
23. Report on the Annual Meeting of the Working Group Nematology
24. Report on the Annual Meeting of the Working Group "Nematology"
25. Low-level herbivory by root-knot nematodes (Meloidogyne incognita) modifies root hair morphology and rhizodeposition in host plants (Hordeum vulgare)
26. Consumer-Resource Body-Size Relationships in Natural Food Webs
27. Nitrogen Isotope Ratios and Fatty Acid Composition as Indicators of Animal Diets in Belowground Systems
28. Simulated climate change affecting microorganisms, nematode density and biodiversity in subarctic soils
29. Fairy ring‐induced soil potassium depletion gradients reshape microbial community composition in a montane grassland.
30. Flux of Root-Derived Carbon into the Nematode Micro-Food Web: A Comparison of Grassland and Agroforest.
31. Litter quality as driving factor for plant nutrition via grazing of protozoa on soil microorganisms
32. Improving the application of quantitative fatty acid signature analysis in soil food webs: The effects of diet fat content.
33. Effects of resource manipulation on nematode community structure and metabolic footprints in an arable soil across time and depth.
34. Body Sizes of Consumers and Their Resources
35. Diversity and specificity of lipid patterns in basal soil food web resources.
36. Foliar Roundup application has minor effects on the compositional and functional diversity of soil microorganisms in a short-term greenhouse experiment.
37. Community level lipid profiling of consumers as a tool for soil food web diagnostics.
38. Micro-Food Web Structure Shapes Rhizosphere Microbial Communities and Growth in Oak.
39. Regional environmental conditions shape microbial community structure stronger than local forest management intensity.
40. Disentangling the root- and detritus-based food chain in the micro-food web of an arable soil by plant removal.
41. Effects of management intensity, soil properties and region on the nematode communities in temperate forests in Germany.
42. Transcriptome analysis in oak uncovers a strong impact of endogenous rhythmic growth on the interaction with plant-parasitic nematodes.
43. Disentangling nematode-bacteria interactions using a modular soil model system and biochemical markers.
44. Reed litter Si content affects microbial community structure and the lipid composition of an invertebrate shredder during aquatic decomposition.
45. Acrobeloides buetschlii as a potential vector for enteric pathogens.
46. Glyphosate herbicide affects belowground interactions between earthworms and symbiotic mycorrhizal fungi in a model ecosystem.
47. Collembola gut passage shapes microbial communities in faecal pellets but not viability of dietary algal cells.
48. Arbuscular mycorrhizal fungi and their associated microbial community modulated by Collembola grazers in host plant free substrate.
49. OakContig DF159.1, a reference library for studying differential gene expression in Quercus robur during controlled biotic interactions: use for quantitative transcriptomic profiling of oak roots in ectomycorrhizal symbiosis.
50. Tree species diversity versus tree species identity: Driving forces in structuring forest food webs as indicated by soil nematodes.
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