711 results on '"Saeys, Wouter"'
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2. PROSAC as a selection tool for SO-PLS regression: A strategy for multi-block data fusion
3. Nondestructive internal disorders detection of ‘Braeburn’ apple fruit by X-ray dark-field imaging and machine learning
4. Terahertz time-domain transmission spectroscopy of water and hydrogel thin films: Extraction of optical parameters and application to agarose gel characterization
5. On-farm NIR sensor for milk analysis: Exploitation of bias monitoring and bias correction
6. Efficient estimation of gas exchange and respiration kinetics in apple using pathlength-resolved GASMAS
7. Quantification of pitting corrosion resistance in stainless steel with hyperspectral imaging in the Vis/NIR range
8. Forecasting wine phenolic composition from infrared spectra of grapes extracts and monitoring of fermentations with optimised time-specific prediction models
9. Near-infrared spatially-resolved spectroscopy for milk quality analysis
10. Distributed nonlinear model predictive control of an autonomous tractor-trailer system
11. Adaptive Neuro-Fuzzy Control of a Spherical Rolling Robot Using Sliding-Mode-Control-Theory-Based Online Learning Algorithm
12. Towards agrobots: Identification of the yaw dynamics and trajectory tracking of an autonomous tractor
13. Towards Agrobots: Trajectory Control of an Autonomous Tractor Using Type-2 Fuzzy Logic Controllers
14. Robust Tube-Based Decentralized Nonlinear Model Predictive Control of an Autonomous Tractor-Trailer System
15. Learning in Centralized Nonlinear Model Predictive Control: Application to an Autonomous Tractor-Trailer System
16. Robust Trajectory Tracking Error Model-Based Predictive Control for Unmanned Ground Vehicles
17. Experimental Validation of Linear and Nonlinear MPC on an Articulated Unmanned Ground Vehicle
18. Near-Infrared Technologies from Farm to Fork
19. Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy
20. An introduction to artificial intelligence in machine vision for postharvest detection of disorders in horticultural products
21. Assessing sugar composition and tissue structure indices of ‘Korla’ pear cortex using bulk optical properties in the 500–1500 nm
22. Porosity quantification in pear fruit with X-ray CT and spatially resolved spectroscopy
23. Monitoring of multivariate calibration models in the absence of new reference values: The regression case
24. Assessment of fertilization strategies and policy measures for vegetables by simulation of a long-term cauliflower leek rotation
25. Towards automatic insect monitoring on witloof chicory fields using sticky plate image analysis
26. Characterisation and optical detection of puffy Satsuma mandarin
27. Aerodynamic properties of harvested perennial ryegrass: Effects of particle mass, size and moisture content
28. Characterization of bulk optical properties of pear tissues in the 500 to 1000 nm range as input for simulation-based optimization of laser spectroscopy in diffuse transmittance mode
29. Anomaly detection on the cutter bar of a combine harvester using cyclostationary analysis
30. Near-Infrared Technologies from Farm to Fork
31. THz time-domain transmission spectroscopy of water and hydrogel thin films: Extraction of optical parameters and application to agarose gel characterization
32. Unsupervised dynamic orthogonal projection. An efficient approach to calibration transfer without standard samples
33. Domain invariant covariate selection (Di-CovSel) for selecting generalized features across domains
34. Classification of industrial tapioca starch hydrolysis products based on their Brix and dextrose equivalent values using near‐infrared spectroscopy.
35. Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy
36. Fluorescence-based discrimination of vegetative cells of bacillus strains from Escherichia coli and Saccharomyces cerevisiae
37. Cost-efficient unsupervised sample selection for multivariate calibration
38. Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy
39. Nondestructive evaluation: detection of external and internal attributes frequently associated with quality and damage
40. List of contributors
41. Simulation of light propagation in citrus fruit using monte carlo multi-layered (MCML) method
42. Towards in-field insect monitoring based on wingbeat signals: The importance of practice oriented validation strategies
43. Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.)
44. Online milk composition analysis with an on-farm near-infrared sensor
45. Online crop height and density estimation in grain fields using LiDAR
46. Optimisation of a multi-duct cleaning device for rice combine harvesters utilising CFD and experiments
47. In-field detection of Alternaria solani in potato crops using hyperspectral imaging
48. Thz Time-Domain Transmission Spectroscopy of Water and Hydrogel Thin Films: Extraction of Optical Parameters and Application to Agarose Gel Characterization
49. NIRS Is Ripe for Use in Horticulture
50. Near-infrared spectra dataset of milk composition in transmittance mode
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