28 results on '"Sun, Chanchan"'
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2. Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage
3. Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition
4. Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties
5. Improving the function of electrospun film by natural substance for active packaging application of fruits and vegetables
6. Synergistic and antagonistic effects of preharvest salicylic acid and postharvest 1-methylcyclopropene treatments on the storage quality of apricot
7. The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review
8. Chemical and thermodynamic analyses of the surface waxes of ‘Korla’ pears: Relationships between the surface waxes and skin greasiness
9. Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing
10. Preparation, characterization of curdlan-based emulsion micro-gel particles and its application in low-fat pork sausages
11. Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism
12. Time-series transcriptome comparison reveals the gene regulation network under salt stress in soybean (Glycine max) roots
13. Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream.
14. Reduction of particle size based on superfine grinding: Effects on structure, rheological and gelling properties of whey protein concentrate
15. Orf6 gene encoded glyoxalase involved in mycotoxin citrinin biosynthesis in Monascus purpureus YY-1
16. Effects of superfine grinding and microparticulation on the surface hydrophobicity of whey protein concentrate and its relation to emulsions stability
17. Effect of superfine grinding on the structural and physicochemical properties of whey protein and applications for microparticulated proteins
18. The Loading of Epigallocatechin Gallate on Bovine Serum Albumin and Pullulan-Based Nanoparticles as Effective Antioxidant.
19. Fabrication and Characterization of Chitosan–Pea Protein Isolate Nanoparticles.
20. Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion.
21. Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening.
22. Influence of initial protein structures and xanthan gum on the oxidative stability of O/W emulsions stabilized by whey protein.
23. Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey protein.
24. Microparticulated whey protein-pectin complex: A texture-controllable gel for low-fat mayonnaise.
25. Combined Superfine Grinding and Heat-Shearing Treatment for the Microparticulation of Whey Proteins.
26. Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions.
27. Characterization and Caco-2 Cell Transport Assay of Chito-Oligosaccharides Nano-Liposomes Based on Layer-by-Layer Coated.
28. Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing.
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