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228 results on '"Verani, Alessia"'

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1. Modification of the existing maximum residue level for methoxyfenozide in aubergines.

2. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates.

3. Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005.

4. Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil.

5. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms.

6. Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl.

7. Modification of the existing maximum residue levels for flonicamid in various crops.

8. Modification of the existing maximum residue level for clopyralid in honey.

9. Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities.

10. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

11. Evaluation of confirmatory data following the Article 12 MRL review for diquat.

12. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

13. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers.

14. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates.

15. Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005.

16. Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005.

17. Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin.

18. Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005.

19. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds.

20. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

21. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates.

22. Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl‐M.

23. Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway.

24. Modification of the existing maximum residue levels for dodine in citrus fruits.

26. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

28. Review of the existing maximum residue levels for 8‐hydroxyquinoline according to Article 12 of Regulation (EC) No 396/2005.

29. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries.

30. Review of the existing maximum residue levels for pinoxaden according to Article 12 of Regulation (EC) No 396/2005.

31. Setting of import tolerance for cyflufenamid in hops.

32. Review of the existing maximum residue levels for cyproconazole according to Article 12 of Regulation (EC) No 396/2005.

33. Modification of the existing maximum residue level for phenmedipham in celeriac.

34. Modification of the existing maximum residue level for phenmedipham in strawberries.

35. Setting of import tolerances for chlorantraniliprole in strawberries and pulses.

36. Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds.

37. Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.

38. Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads.

39. Modification of the existing maximum residue level for picloram in flowering brassica.

40. Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005.

41. Review of the existing maximum residue levels for pyroxsulam according to Article 12 of Regulation (EC) No 396/2005.

42. Review of the existing maximum residue levels for quinmerac according to Article 12 of Regulation (EC) No 396/2005.

43. Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries.

44. Modification of the existing maximum residue levels for potassium phosphonates in various crops.

45. Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005.

46. Modification of the existing maximum residue level for boscalid in pomegranates.

47. Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005.

48. Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts.

49. Peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted

50. Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005.

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