379 results on '"Wang, Qingling"'
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2. Revealing the Potential of Theaflavin to Reduce Egg Allergenicity at the Molecular Level: A Study of the Binding Affinity of Theaflavin to Egg White Lysozyme
3. Diagnostic Value of Single LH and LH/FSH Ratio at 60-minute after GnRHa Stimulation Test for Central Precocious Puberty
4. ORP5 promotes migration and invasion of cervical cancer cells by inhibiting endoplasmic reticulum stress
5. TSPAN8 regulates EGFR/AKT pathway to enhance metastasis in gastric cancer
6. Patients’ experiences of using a mobile application-based rehabilitation programme after total hip or knee arthroplasty: a qualitative descriptive study
7. β-Glucan alleviates goal-directed behavioral deficits in mice infected with Toxoplasma gondii
8. Effects of conjugation of egg lysozyme to theaflavins on their structure and function
9. Analysis of the evolution path of new energy system under polymorphic uncertainty—A case study of China
10. Metagenomic analysis of a thermophilic bacterial consortium and its use in the bioremediation of a petroleum-contaminated soil
11. Multi-agent deep reinforcement learning for trajectory planning in UAVs-assisted mobile edge computing with heterogeneous requirements
12. Optimal conditions for nano-emulsified vegetable oil synthesis for the biostimulation of 1,1,2-trichloroethane and vinyl chloride contaminated groundwater in bioreactors
13. Effect of plant polysaccharides on the conformation and gel properties of the Eugenol–Myofibrillar protein complex
14. Improving the solubility and interfacial absorption of hempseed protein via a novel high pressure homogenization-assisted pH-shift strategy
15. YTHDF1 facilitates esophageal cancer progression via augmenting m6A-dependent TINAGL1 translation
16. Structural insight of cell surface sugars in viral infection and human milk glycans as natural antiviral substance
17. Molecular mechanism of phytochemical cinnamic acid/cinnamaldehyde from the spice cinnamon binding to bovine haemoglobin
18. Assessing the structural and foaming property changes in egg yolk proteins due to malondialdehyde: Experimental and molecular docking studies
19. Chitosan-coated double-loaded liposomes as a promising delivery system for clove essential oil
20. Diversely regio-oxidative degradation of konjac glucomannan by lytic polysaccharide monooxygenase AA10 and generating antibacterial hydrolysate
21. Development and characterization of wax–bovine bone protein-grapeseed oil composite oleogel: Experimental and molecular simulation studies
22. Modulating in vitro digestion of whey protein cold-set emulsion gels via gel properties modification with gallic acid and EGCG
23. Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion
24. Metagenomics reveals mechanism of pyrene degradation by an enriched bacterial consortium from a coking site contaminated with PAHs
25. Relation patterns extraction from high-dimensional climate data with complicated multi-variables using deep neural networks
26. Effects of Arabic Gum and Guar Gum, Polysaccharides with Different Viscosity, on the Emulsifying Properties of Myofibrillar Protein
27. Cooperative control of velocity and heading for unmanned surface vessel based on twin delayed deep deterministic policy gradient with an integral compensator
28. Concentration effect of epigallocatechin-3-gallate-bovine bone protein conjugates on emulsion stability
29. Bovine bone protein-quercetin conjugates for improved physical and oxidative stability of oil-in-water emulsions
30. Online PGC-LC-ESI-MS/MS comparative analysis of variations in human milk O-glycopatterns from different secretor status
31. Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks
32. Factors associated with discordance in the assessment of fibrosis stage between transient elastography and liver biopsy in NAFLD patients
33. Depth and contaminant-shaped bacterial community structure and assembly at an aged chlorinated aliphatic hydrocarbon-contaminated site
34. Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation
35. The effectiveness of a mobile application-based programme for rehabilitation after total hip or knee arthroplasty: A randomised controlled trial
36. Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional properties
37. Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions
38. Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types
39. Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS
40. Mobile rehabilitation support versus usual care in patients after total hip or knee arthroplasty: study protocol for a randomised controlled trial
41. ORP5 promotes tumor metastasis via stabilizing c-Met in renal cell carcinoma
42. Downregulation of miR-451 in cholangiocarcinoma help the diagnsosi and promotes tumor progression
43. Midkine promotes breast cancer cell proliferation and migration by upregulating NR3C1 expression and activating the NF-κB pathway
44. Molecular dynamics simulation of the interactions between sesamol and myosin combined with spectroscopy and molecular docking studies
45. Tetrasodium pyrophosphate ameliorates oxidative damage to the TGase-catalyzed gelation of actomyosins
46. UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing
47. Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage
48. Hydrogen peroxide combined with surfactant leaching and microbial community recovery from oil sludge
49. Discovery, Structure, and Engineering of a cis‐Geranylfarnesyl Diphosphate Synthase.
50. Characterization of Degraded Konjac Glucomannan from an Isolated Bacillus licheniformis Strain with Multi-Enzyme Synergetic Action.
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