196 results on '"Xia, Yongjun"'
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2. Biochemical characterization of hasB, a UDP-glucose dehydrogenase from the hyaluronic acid high-yield producer Streptococcus zooepidemicus CR003
3. The combination of detection and simulation for the distribution and sourcing of microplastics in Shing Mun River estuary, Hong Kong
4. Machine learning-assisted optimization of food-grade spirulina cultivation in seawater-based media: From laboratory to large-scale production
5. Effect of carbon sources on characterization of exopolysaccharides from Streptococcus thermophilus S-3
6. Real-time estimation of time-varying inertia for non-synchronous devices using streaming dynamic mode decomposition
7. Unraveling physicochemical characteristics, microbial community structure and functional enzymes governing fatty acid ethyl esters formation during Chinese rice wine brewing
8. Phage tyrosine integrase-mediated multi-sites genome engineering in Lacticaseibacillus casei
9. Improvement of electroporation-mediated transformation efficiency for Bifidobacterium animalis AR668
10. Establishment of CRISPR-Cas9 system in Bifidobacteria animalis AR668
11. Research Progress on Erythritol Production by Yarrowia lipolytica
12. Advances in the Study of Lactic Acid Bacteria as Vehicles for the In Vivo Delivery of Bioactive Substances
13. Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture
14. Lactobacillus plantarum AR113 attenuates liver injury in D-galactose-induced aging mice via the inhibition of oxidative stress and endoplasmic reticulum stress
15. Lactobacillus plantarum AR495 improves stress-induced irritable bowel syndrome in rats by targeting gut microbiota and Mast cell-PAR2-TRPV1 signaling pathway
16. Lactobacillus plantarum AR495 Improves Osteoarthritis in Rats by Reducing the Level of Joint Inflammation
17. The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying
18. Enhancement of the aromatic alcohols and health properties of Chinese rice wine by using a potentially probiotic Saccharomyces cerevisiae BR14
19. Bile salt hydrolase of Lactiplantibacillus plantarum plays important roles in amelioration of DSS-induced colitis
20. Insights into whereby raw wheat Qu contributes to the flavor quality of Huangjiu during brewing
21. Fault characteristics analysis of DFIGWT in whole LVRT process considering control strategy switching between RSC and Crowbar
22. Development of a high-throughput screening method for exopolysaccharide-producing Streptococcus thermophilus based on Congo red
23. Characterization of endogenous constitutive promoters from Lactobacillus salivarius for finely-tuning gene expression
24. Short-circuit model of the DFIG considering coordinated control strategy of grid- and rotor-side converters
25. Short-circuit calculation method for unbalanced distribution networks with doubly fed induction generators
26. Construction of a CRISPR/nCas9-assisted genome editing system for exopolysaccharide biosynthesis in Streptococcus thermophilus
27. Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association
28. The intestinal colonization of Lactiplantibacillus plantarum AR113 is influenced by its mucins and intestinal environment
29. NMR elucidation of a water-soluble β-(1→3, 1→6)-glucan from Russula vinosa Lindblad
30. Probiotics intervention for type 2 diabetes mellitus therapy: a review from proposed mechanisms to future prospects.
31. Lactobacillus plantarum AR495 improves colonic transport hyperactivity in irritable bowel syndrome through tryptophan metabolism.
32. Effect of the catabolic control protein A of Lactiplantibacillus plantarum AR113 on its colonization invivo.
33. Complete Genome Sequence of Lactobacillus salivarius AR809, a Probiotic Strain with Oropharyngeal Tract Resistance and Adhesion to the Oral Epithelial Cells
34. Anti-osteoporotic potential of Lactobacillus plantarum AR237 and AR495 in ovariectomized mice
35. Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch
36. Enhancement of antroquinonol production via the overexpression of 4-hydroxybenzoate polyprenyltransferase biosynthesis-related genes in Antrodia cinnamomea
37. Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad
38. Fabrication of superhydrophobic PET filter material with fluorinated SiO2 nanoparticles via simple sol–gel process
39. A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment.
40. Investigating the Role of β-Disodium Glycerophosphate and Urea in Promoting Growth of Streptococcus thermophilus from Omics-Integrated Genome-Scale Models.
41. The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis
42. Effects of tamarind seed polysaccharide on gelatinization, rheological, and structural properties of corn starch with different amylose/amylopectin ratios
43. Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates
44. Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition
45. Fermentation conditions of serine/alkaline milk-clotting enzyme production by newly isolated Bacillus licheniformis BL312
46. Enhancement of antroquinonol and antrodin C productions via in situ extractive fermentation of Antrodia camphorata S-29
47. Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine
48. Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan II
49. Research on Miniaturization Design of Floor-standing Pole Electric Slewing Mechanism.
50. Research and application on intelligent monitoring and early warning system for Inner-Suspended gin poles.
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