40 results on '"Xiong, Zhiyu"'
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2. Adsorption of uranium (VI) by a MgAl-DHBDC/LDH composite: kinetic, mechanistic and thermodynamic studies
3. Structural and aggregation changes of silver carp myosin induced with alcohols: Effects of ethanol, 1,2-propanediol, and glycerol
4. Metabolomic profile of muscles from tilapia cultured in recirculating aquaculture systems and traditional aquaculture in ponds and protein stability during freeze-thaw cycles
5. Effect of α-tocopherol, soybean oil, and glyceryl monostearate oleogel on gel properties and the in-vitro digestion of low-salt silver carp (Hypophthalmichthys molitrix) surimi
6. Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel
7. Preparation and Mechanistic Exploration of Fermented Shrimp Surimi Gel Utilizing Enterococcus lactis S-15
8. Isolation and Cs+ resistance mechanism of Escherichia coli strain ZX-1
9. Application and Mechanism of High-Sensitivity Indicator Film for Monitoring Fish Freshness
10. Human umbilical cord-derived mesenchymal stem cells ameliorate liver fibrosis by improving mitochondrial function via Slc25a47-Sirt3 signaling pathway
11. Mechanism of plasma-activated water promoting the heat-induced aggregation of myofibrillar protein from silver carp (Aristichthys Nobilis)
12. Human umbilical cord mesenchymal stem cells inhibit liver fibrosis via the microRNA-148a-5p/SLIT3 axis
13. Suanyu fermentation strains screening, process optimization and the effect of thermal processing methods on its flavor
14. Investigation of the enhancement mechanism of ethanol addition on the gel performance of heat-induced surimi
15. Advancements in mesenchymal stem cell therapy for liver cirrhosis: Unveiling origins, treatment mechanisms, and current research frontiers
16. Human umbilical cord-derived mesenchymal stromal cells alleviate liver cirrhosis through the Hippo/YAP/Id1 pathway and macrophage-dependent mechanism
17. α-tocopherol stabilization by soybean oil and glyceryl monostearate made oleogel: Dynamic changes and characterization for food application
18. Oxidation affects dye binding of myofibrillar proteins via alteration in net charges mediated by a reduction in isoelectric point
19. Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain
20. Study on antibacterial properties of mucus extract of snakehead (Channa argus) against Escherichia coli and its application in chilled fish fillets preservation
21. On the gelation of Premna microphylla turcz extracts: The effects of supernatant and precipitate of plant ash suspension
22. Plasma-activated water promoted the aggregation of Aristichthys nobilis myofibrillar protein and the effects on gelation properties
23. Effect of glutamic acid on the preparation and characterization of Pickering emulsions stabilized by zein
24. Gel performance of surimi induced by various thermal technologies: A review.
25. Suppression mechanism of l-arginine in the heat-induced aggregation of bighead carp (Aristichthys nobilis) myosin: The significance of ionic linkage effects and hydrogen bond effects
26. Hypertension and NAFLD risk: Insights from the NHANES 2017–2018 and Mendelian randomization analyses.
27. Isolation and Cs+ resistance mechanism of Escherichia coli strain ZX-1.
28. Integrated Bioinformatics and Validation Reveal IFI27 and Its Related Molecules as Potential Identifying Genes in Liver Cirrhosis.
29. Recent advances in the immunomodulation mechanism of mesenchymal stem cell therapy in liver diseases.
30. Dynamic changes and correlation analysis of protease activities, texture and flavour compounds during fish fermentation (suanyu) using mixed culture (Enterococcus rivorum and Enterococcus lactis).
31. Simultaneous Determination of 16 Organic Acids in Food by Online Enrichment Ion Chromatography−Mass Spectrometry
32. Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives.
33. Constructing a Spectral Down Converter to Enhance Cu(In,Ga)Se2 Solar Cell Performance Using Yttrium Aluminum Garnet:Ce3+ Ceramics.
34. Application of CVD graphene as transparent front electrode in Cu(In,Ga)Se2 solar cell.
35. Untargeted Metabolomics on Skin Mucus Extract of Channa argus against Staphylococcus aureus : Antimicrobial Activity and Mechanism.
36. Improvement of gel properties of low salt surimi using low-dose l-arginine combined with oxidized caffeic acid.
37. Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin.
38. Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage.
39. Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion.
40. Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1.
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