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112 results on '"Zhang, Yingyue"'

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19. Combining Big Data Analysis to Study the Relationship between the Tone of CSR Reports and Information Asymmetry

21. D-Limonene: Promising and Sustainable Natural Bioactive Compound.

22. Enhancing the Quality of Low-Alcohol Navel Orange Wine through Simultaneous Co-Fermentation Using Saccharomyces cerevisiae SC-125, Angel Yeast SY, and Lactiplantibacillus plantarum BC114.

23. High Perceived Stress Predicts Worse Clinical Outcomes in Patients with Stable Coronary Heart Disease.

28. Manipulation of Convection Using Infrared Light Emitted from Human Hands.

29. Effects of Hydrolysis Condition and Detection Method on the Monosaccharide Composition Analysis of Polysaccharides from Natural Sources.

33. Flavor Characteristics of Navel Orange Wine Fermented by Saccharomyces cerevisiae SC-125 and Angel Yeast SY.

36. ESOP and Corporate Sustainable Growth

40. Cuttlefish‐Inspired Self‐Adaptive Liquid Metal Network Enabling Electromagnetic Interference Shielding and Thermal Management.

41. Controlling shareholder share pledging and Enterprise Cost Stickiness: Evidence from Chinese Firms

42. Contamination and Health Risk Assessment of Multiple Mycotoxins in Edible and Medicinal Plants.

45. Recent Progress of Y6‐Derived Asymmetric Fused Ring Electron Acceptors.

46. A Biomechanical Study on Failed Snatch Based on the Human and Bar Combination Barycenter.

48. Authors' response.

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