1. 发酵型猕猴桃红茶酒品质及风味感官分析.
- Author
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马 懿, 禹 潇, 魏 鑫, 杜 勇, 肖雄峻, 黄慧玲, 谭建霞, and 王 越
- Abstract
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- Published
- 2024
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