1. 海藻膳食纤维对低脂低盐鸡肉法兰克福香肠品质的影响.
- Author
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吴九夷, 姚文晶, 曹传爱, 王美娟, 孔保华, and 刘 骞
- Subjects
PROTEIN structure ,MARINE algae ,MEAT ,SENSORY evaluation ,DIETARY fiber ,CHICKEN as food ,EMULSIONS ,FLAVOR - Abstract
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- Published
- 2023
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