1. 豌豆抗性淀粉对肌原纤维蛋白乳液凝胶特性及 蛋白质体外消化率的影响.
- Author
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陈金玉, 胡方洋, 吉芷芮, and 吴子健
- Subjects
CHICKEN as food ,FOURIER transform infrared spectroscopy ,GLYCEMIC index ,HYDROPHOBIC interactions ,PROTEIN-protein interactions ,FRACTIONS ,ZETA potential - Abstract
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- Published
- 2024
- Full Text
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