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The weeds if not properly controlled have great ability to settle in agricultural systems, affecting crop production. The objective of this work was to determine the interference and level of economic damage in different density of crop. The treatments were composed of canola hybrids (Hyola 50, Hyola 76, Hyola 433, Hyola 571 CL, Hyola 575 CL and Diamond) and twelve infestation turnip density in crop. The variables evaluated to estimate the competitiveness of the hybrids were plant density, leaf area, soil cover and dry mass of the turnip. Grain yield, canola price, herbicide efficiency, and control cost were used to determine the weed's level of economic damage on the crop. The canola hybrids Hyola 575 CL, Hyola 50, Hyola 76 and Hyola 571 CL are more competitive with turnip. The values of economic damage levels range from 2.86 to 5.95, 2.43 to 5.05, 2.22 to 5.43 and 2.99 to 6.22 turnip plants m-2 for hybrids Hyola 50, Hyola 76, Hyola 571 CL and Hyola 575 CL, respectively, as a function of simulated variables. The increased grain yield, canola price, herbicide efficiency and lower control costs reduce the level of economic damage, justifying the adoption of control.

Keratinous residues are generated in large quantities in industrial processes and because of this they are difficult to manage because the presence of keratin. Keratinases are emerging as promising alternatives in technological processes. The objective of this work was to determine the potential of pretreatment of agro-industrial residues using an ultrasonic probe, and to evaluate activity enhancement strategies by analyzing the behavior of enzymatic activity of keratinases exposed to various reaction systems as well as to enzymatic concentration. We tested the application of enzymatic extracts in the degradation of keratinous residues. Submerged fermentation was performed with swine hair pretreated with and without ultrasonic probe. The enzymatic extracts were exposed to reaction systems and the enzymatic concentration technique to measure the increments of enzymatic activity. We found that the ultrasonic probe increased reaction rates, enabling higher enzyme production in shorter time periods. The ultrasonic probe reached 38.4% of relative activity and the enzyme concentration, increased the enzymatic activity in 53.5%. We observed potential degradation of chicken feathers with homemade enzyme extracts. Taken together, our findings suggest that the results obtained in this work are promising, despite the fact that the data in this area are scarce.

A planta medicinal Ruta graveolens L. (RG), popularmente conhecida como arruda, já foi sugerida na literatura com potencial para o desenvolvimento de medicamentos para o tratamento de demência e da doença de Alzheimer. O objetivo deste trabalho foi investigar os efeitos da administração aguda do óleo essencial de RG (100 mg/kg) sobre a memória de curta e longa duração e verificar a reversão da amnésia causada pela escopolamina em camundongos machos. Foram utilizados os testes de campo aberto, esquiva inibitória, labirinto aquático de Morris e avaliada a inibição da enzima acetilcolinesterase cerebral. Os resultados mostraram que uma única administração do óleo essencial de RG não alterou a atividade locomotora no teste de campo aberto, facilitou a aquisição de uma memória de longa duração na tarefa de esquiva inibitória, porém não preveniu a amnésia causada pela escopolamina. O óleo essencial de RG não apresentou efeitos sobre a memória de curta duração nem na inibição da acetilcolinesterase no córtex pré-frontal, hipocampo e estriado. No labirinto aquático de Morris não foram observadas alterações em nenhum dos tratamentos. Com base nos resultados obtidos, podemos concluir que o óleo essencial de RG facilitou a aquisição de uma memória aversiva de longa duração.

A gradativa expansão econômica, acelerada urbanização e contínuas melhorias dos padrões de vida da sociedade têm resultado no crescimento da geração per capita de resíduos sólidos urbanos, principalmente em países em desenvolvimento, como o Brasil. O referido parâmetro e a composição gravimétrica são importantes para o planejamento adequado do sistema de gerenciamento destes resíduos, porém, são altamente variáveis conforme as características de cada população e localidade. Sendo assim, este estudo teve por objetivo determinar a composição gravimétrica dos resíduos sólidos urbanos que são destinados ao aterro sanitário, localizado no Município de Palmeira das Missões, Rio Grande do Sul, Brasil, e estimar a geração per capita de resíduos de cada município atendido pelo aterro, bem como traçar comparativos com parâmetros socioeconômicos, e entre outras regiões do país e do mundo. A composição gravimétrica revelou que 41,8% dos resíduos sólidos urbanos é composto por resíduo orgânico, correspondendo a uma parcela semelhante à média da Região Sul e da nacional. Já os resíduos recicláveis representam 58,2% do total, diferenciando-se da parcela média das regiões brasileiras e de outros países. Verificou-se que, dos 27 municípios atendidos pelo aterro, 7,7% apresentam geração per capita de resíduos sólidos urbanos acima da média da Região Sul, e em 37% não há coleta seletiva. Referente aos fatores, número de habitantes e PIB per capita, nenhum se correlacionou significativamente com a geração per capita destes resíduos.

A influência da temperatura nos organismos é um dos aspectos essenciais para a regulação e manutenção da vida. Ao longo do tempo geológico a temperatura na Terra oscilou entre extremos, como consequência de fenômenos geológicos naturais. Porém, especialmente a partir do século XX, algumas atividades antrópicas estão alterando o clima, ocasionando oscilações de temperatura em toda a biosfera. Como resultado, uma série de alterações nos sistemas ecológicos vem sendo percebidos e registrados, colocando em risco a vida no planeta. Na expectativa de propor alternativas para resolver esse problema, foi criado o Painel Intergovernamental sobre Mudanças Climáticas (IPCC), um órgão internacional que publica relatórios de avaliação sobre a situação das mudanças climáticas. Atualmente está sendo elaborado o sexto relatório, com alguns resultados publicados nos anos de 2021 e 2022. O presente estudo teve como objetivo investigar a existência do aquecimento global e das suas consequências para a América Latina, a partir da análise dos relatórios do IPCC. Os resultados dos relatórios apontam a necessidade de mudança urgente na atual matriz energética baseada na queima de combustíveis fósseis, para a utilização de energias renováveis, com aumento de investimentos para adaptação e mitigação. Por fim, outros documentos elaborados pelo Programa das Nações Unidas para o Meio Ambiente (PNUMA) corroboram com os relatórios do IPCC, em especial a Agenda 2030 e os objetivos de desenvolvimento sustentável (ODS), com destaque para o objetivo 13 sobre mudanças climáticas. The influence of temperature on organisms is one of the essential aspects for the regulation and maintenance of life. Over geological time, the temperature on Earth has fluctuated between extremes, because of natural geological phenomena. However, especially since the 20th century, some anthropic activities are altering the climate, causing temperature fluctuations on the planet. As a result of these fluctuations, a series of changes in ecological systems have been perceived and recorded, putting life on the planet at risk. In the hope of proposing alternatives to solve this problem, the Intergovernmental Panel on Climate Change (IPCC) was created, an international body that publishes assessment reports about climate change. The sixth report is currently being prepared, with some results published in the years 2021 and 2022. The present work aimed to investigate the existence of global warming from the analysis of the IPCC reports, in addition to its consequences for Latin America. The results of the reports point to the need for an urgent change in the current energy matrix based on the burning of fossil fuels, for the use of renewable energies, with increased investments for adaptation and mitigation. In addition, documents prepared by the United Nations Environment Program (UNEP) corroborate the IPCC indications the 2030 Agenda with the goals of sustainable development (SDG). La influencia de la temperatura en los organismos es uno de los aspectos esenciales para la regulación y el mantenimiento de la vida en la Tierra. A lo largo del tiempo geológico, la temperatura en el planeta fluctuó entre extremos como consecuencia de fenómenos geológicos naturales. Sin embargo, especialmente a partir del siglo 20, algunas actividades antrópicas están alterando el clima, causando fluctuaciones de temperatura en el planeta. Como resultado de estas oscilaciones, se han percibido y registrado una serie de cambios en los sistemas ecológicos, poniendo en peligro la vida en el planeta. Con la expectativa de proponer alternativas para resolver este problema, se creó el Grupo Intergubernamental de Expertos sobre el Cambio Climático (IPCC), un organismo internacional que publica informes de evaluación sobre la situación del cambio climático. Actualmente se está preparando el sexto informe, con algunos resultados publicados en 2021 y 2022. El presente trabajo tuvo como objetivo investigar la existencia del calentamiento global a partir del análisis de los informes del IPCC, además de sus consecuencias para América Latina. Los resultados de los informes apuntan a la necesidad de un cambio urgente en la matriz energética actual basada en la quema de combustibles fósiles, para el uso de energías renovables, con mayores inversiones para la adaptación y mitigación. Además, los documentos elaborados por el Programa de las Naciones Unidas para el Medio Ambiente (PNUMA) corroboran las nominaciones del IPCC y, en particular, la Agenda 2030 con los objetivos de desarrollo sostenible (ODS).

This study aims to evaluate the production of compounds (fungal extract) from Trichoderma koningiopsis with herbicidal activity, as well as to analyze the effects of its application and ac...

The erva-mate (Ilex paraguariensis) represents an alternative crop for agricultural exploitation in South Brazilian farms with potential to export the harvested product. However, there is scarce information about the interference caused by weeds on this crop. The objective of this work was to evaluate the interference of weed species on the morphophysiological and nutritional characteristics of erva-mate. The experiment was installed in greenhouse at the Federal University of Fronteira Sul (UFFS), Campus Erechim/RS, Brazil, in randomized blocks design, arranged in a 4 × 6 factorial scheme, with four replications. In factor A, weed species (Urochloa plantaginea—Alexandergrass, Bidens pilosa—Hairy beggarticks, Ipomoea indivisa—Morning glory and Conyza bonariensis—Hairy fleabane) were allocated, and in B the populations of these species competing with the erva-mate (0, 1, 2, 3, 4 and 5 plants per pot) were considered. The variables evaluated in erva-mate were sub-stomatal CO2 concentration, photosynthetic rate, CO2 consumed, stomatal conductance, transpiration rate, water use efficiency, height, stem diameter, leaf area and shoot dry mass. Concentrations of nitrogen (N), phosphorus (P), calcium (Ca) and magnesium (Mg) were also evaluated. Overall, all weed species and densities among the tested ones harmed the development of erva-mate plants, which was considered as low competitive with weeds.

Meliponinae eusocial bees are among the most important pollinators in the Neotropics and their beekeeping has been growing as both recreational and economic activity. Information on the pollen preferences and niche overlap among species coexisting in the same location is still scarce. This study focused on the use of pollen resources by three native species of Meliponinae in the Atlantic Forest, Melipona quadrifasciata quadrifasciata (Lepeletier 1836), Scaptotrigona depilis (Moure 1942), and Tetragonisca angustula (Latreille 1811), at two different sites. The use of pollen resources was evaluated from reserves inside hives collected monthly between February 2015 and January 2016. It was also estimated the Mean Minimal Distance (Dm) traveled by the bees to obtain pollen. The bees differed regarding the diversity of pollen types, Dm, and proportion of pollen from different plant life-form. Local factor promoted differences only for Dm. M. q. quadrifasciata foraged a low diversity of pollen species and traveled greater distances with a higher proportion of trees plus palm species. Tetragonisca angustula foraged a higher diversity of pollen and flew shorter distances with a lower proportion of trees and palms. The species factor predominates over the local factor in the clustering pattern, based on pollen profile similarity. Meliponinae eusocial bees are among the most important pollinators in the Neotropics and their beekeeping has been growing as both recreational and economic activity. Information on the pollen preferences and niche overlap among species coexisting in the same location is still scarce. This study focused on the use of pollen resources by three native species of Meliponinae in the Atlantic Forest, Melipona quadrifasciata quadrifasciata (Lepeletier 1836), Scaptotrigona depilis (Moure 1942), and Tetragonisca angustula (Latreille 1811), at two different sites. The use of pollen resources was evaluated from reserves inside hives collected monthly between February 2015 and January 2016. It was also estimated the Mean Minimal Distance (Dm) traveled by the bees to obtain pollen. The bees differed regarding the diversity of pollen types, Dm, and proportion of pollen from different plant life-form. Local factor promoted differences only for Dm. M. q. quadrifasciata foraged a low diversity of pollen species and traveled greater distances with a higher proportion of trees plus palm species. Tetragonisca angustula foraged a higher diversity of pollen and flew shorter distances with a lower proportion of trees and palms. The species factor predominates over the local factor in the clustering pattern, based on pollen profile similarity.

The prospection of bioherbicides has been an alternative to weed control, aiming at mitigating chemical risks to human, animal and environmental health due to extreme use of synthetic herbicides. In the present study, various fungi were isolated from plants with symptoms of fungal diseases for bioherbicide purposes against weeds (Urochloa plantaginea, Euphorbia heterophylla and Bidens pilosa). Fungi isolated were identified by molecular methods and enzymatic products obtained by fungi fermentation (cellulase, lipase, peroxidase, and amylase) were quantified. Bioherbicide selectivity study was performed on crops (soybean and corn), as well as on resistant weeds. Among the isolated fungi, Fusarium oxysporum, Fusarium ploriferatum, and Trichoderma koningiopsis presented bioherbicide potential. T. koningiopsis, in particular, presented the highest effect on Euphorbia heterophylla (popular name - Mexican fire plant), causing up to 60% of foliar damage, without presenting phytotoxicity against corn crop. New perspectives for weeds control and their use in corn crops were prospected, considering the bioherbicide selectivity described in this study.

When plants are subjected to competition, their physiological behavior changes. To understand the developmental physiology of weeds will subsidize the development of cropping systems which favor the crops plants in detriment of weeds. The objective of this work was to evaluate the physiological behavior of different weed species, growing under intraspecific competition. Greenhouse experiment was conducted in randomized complete block design arranged in factorial scheme 4 × 5 with four replications. Factor A was the weed species [Urochloa plantaginea (Alexandrergrass), Bidens pilosa (hairy beggarticks), Ipomoea indivisa (morningglory) and Conyza bonariensis (hairy fleabane)], and factor B was the plant density of these species (20, 40, 60, 80 or 100 plants m-2). The following variables were evaluated: sub-stomatal CO2 concentration, photosynthesis rate, consumed CO2, stomatal conductance, transpiration rate, water use efficiency, plant height, shoot diameter, leaf area, and shoot dry biomass. Alexandergrass relies on the superior control of stomatal opening and high water use efficiency. Hairy beggarticks efficiency in competition lies on its ability to remove water from soil to levels when the other surrounding plant species would undergo stress. Morning glory and hairy fleabane did not present detectable particular features in the study, and their importance as weeds is probably tied to other survival abilities but superior competition. In conclusion, the weed species studied present distinct competitive strategies.

This study aimed at evaluating the activity of peroxidases after ultrasound and microwave radiation exposure as an alternative to the wastewater treatment improvement. The results showed that after treatment with ultrasound using a power of 30% and a temperature of 55 °C was obtained an increase in relative activity, 129.5% in the enzyme from rice bran, 147.9% in the enzyme from soybean meal and 102.4% in the enzyme from horseradish. Using microwave radiation, the highest relative activity (107.4%) was observed for the peroxidase extracted from rice bran with 10 seconds of reaction time and a reaction temperature of about 50 °C. The data obtained in this study suggest that the ultrasonic bath and microwave are adequate for conducting reactions catalyzed by peroxidases because it was possible to increase their activity during the performed tests. Preliminary tests of enzyme application showed that the highest color removal occurred using 3 mL of the enzyme extract from rice bran and H2O2 concentrations of 40 mg L-1. This condition resulted in a color removal of about 40%.

Understanding the genetic structure and diversity of plants is fundamental to their conservation and permits their sustainable use by local communities. The genus Maytenus (Celastraceae) is composed of plants possessing pharmacological and antioxidant properties. However, the genetic and economic properties of the species M. dasyclada, a typical species of Araucaria forests in Brazil and Uruguay, have been little studied. In this work, the genetic structure and diversity of natural populations of M. dasyclada located in unprotected and preserved forest remnants were investigated using RAPD and isozymes markers. The results demonstrated that in areas of preservation, populations of M. dasyclada possess a relatively high degree of polymorphism and high values for Na, Ne, Shannon index, He and Ho, indicating high genetic variability. Moreover, these protected populations are very close to each other and potentially experience significant gene flow. The results presented here highlight the relevance of preservation areas for the conservation of M. dasyclada, and that populations inhabiting these areas could serve as a genetic source for the recovery of populations in regions where genetic diversity has been lost.

The present study evaluated the purification of inulinase by changing the ionic strength of the medium by addition of NaCl and CaCl2 followed by precipitation with n-propyl alcohol or iso-propyl alcohol. The effects of the concentration of alcohols and the rate of addition of alcohols in the crude extract on the purification yield and purification factor were evaluated. Precipitation caused an activation of enzyme and allowed purification factors up to 2.4-fold for both alcohols. The purification factor was affected positively by the modification of the ionic strength of the medium to 0.5 mol.L-1 NaCl before precipitation with the alcohol (n-propyl or iso-propyl). A purification factor of 4.8-fold and an enzyme yield of 78.1 % could be achieved by the addition of 0.5 mol.L-1 of NaCl to the crude extract, followed by the precipitation with 50 % (v/v) of n-propyl alcohol, added at a flow rate of 19.9 mL/min.

Bean weevil [Acanthoscelides obtectus Say (Coleoptera: Bruchidae)] is considered the main storage pest of the bean crop. Its control is performed mainly by chemical treatment, which has potential to cause resistance in pests, as well as environmental contamination. This study aimed at evaluating the insecticidal and repellent effect of Salvia officinalis L. essential oil against bean weevil. The doses used for the insecticidal test were: 0 L t-1, 0.5 L t-1, 1.0 L t-1, 1.5 L t-1, 2.5 L t-1 and 5.0 L t-1 of bean grains. For the mortality test, the experimental design was completely randomized, in a 6 × 7 (dose × time) factorial scheme, with five replications. The number of dead insects was counted at 2, 6, 12, 24, 48, 72 and 96 h after the insect introduction. The repellency test was conducted in arenas, under a completely randomized design, using the same doses applied to evaluate the insecticidal effect. Counts were performed 24 h after the introduction of insects. The insecticidal effect of the S. officinalis essential oil on A. obtectus resulted in mortality rates higher than 95 %, after 6 h of insect introduction, for all doses tested. Repellency effect was also detected for all doses tested. RESUMO O caruncho do feijão [Acanthoscelides obtectus Say (Coleoptera: Bruchidae)] é considerado a principal praga de armazenagem da cultura do feijão, sendo o seu controle realizado, principalmente, por meio de tratamento químico, o qual possui potencial para causar resistência em pragas, bem como contaminação ambiental. Objetivou-se avaliar o efeito inseticida e repelente do óleo essencial de Salvia officinalis L. sobre o caruncho do feijão. As doses testadas para o ensaio inseticida foram: 0 L t-1; 0,5 L t-1; 1,0 L t-1; 1,5 L t-1; 2,5 L t-1; e 5,0 L t-1 de grãos de feijão. Para o teste de mortalidade, o delineamento experimental utilizado foi o inteiramente casualizado, em esquema fatorial 6 x 7 (dose x tempo), com cinco repetições. A contagem do número de insetos mortos foi realizada às 2, 6, 12, 24, 48, 72 e 96 h após a introdução dos insetos. O teste de repelência foi conduzido em arenas, sob delineamento inteiramente casualizado, sendo utilizadas as mesmas doses citadas para avaliar o efeito inseticida. As contagens foram realizadas 24 h após a introdução dos insetos. O efeito inseticida do óleo essencial de S. officinalis sobre A. obtectus resultou em taxas de mortalidade superiores a 95 %, após 6 h da introdução dos insetos, para todas as doses testadas. Efeito de repelência também foi constatado para todas as doses testadas.

The efficiency of four Sanitizers - peracetic acid, chlorhexidine, quaternary ammonium, and organic acids - was tested in this work using different bacteria recognized as a problem to meat industry, Salmonella sp., S. aureus, E. coli and L. monocytogenes. The effects of sanitizer concentration (0.2, 0.5, 0.6, 1.0, 1.1 and 1.4%), at different temperatures (10 and 45 °C) and contact time (2, 10, 15, 18 and 25 minutes) were evaluated. Tests in an industrial plant were also carried out considering previously obtained results. In a general way, peracetic acid presented higher efficiencies using low concentration (0.2%) and contact time (2 minutes) at 10 °C. The tests performed in industrial scale showed that peracetic acid presented a good performance in concentration and contact time lower than that suggested by the suppliers. The use of chlorhexidine and quaternary ammonium led to reasonable results at the indicated conditions, and organic acids were ineffective under concentration and contact time higher than those indicated by the suppliers in relation to Staphylococcus aureus. The results, in general, show that the choice for the most adequate sanitizer depends on the microorganism contaminant, the time available for sanitizer application, and also on the process cost.A eficiência de quatro sanitizantes, ácido peracético, clorexidina, quaternário de amônio e ácidos orgânicos, foi testada neste trabalho, usando diferentes bactérias reconhecidas como problemas na indústria de carnes, Salmonella sp., S. aureus, E. coli and L. monocytogenes. O efeito da concentração dos sanitizantes (0,2; 0,5; 0,6; 1,0; 1,1 e 1,4%) a diferentes temperaturas (10 e 45 °C) e tempo de contato (2, 10, 15, 18 e 25 minutos) foi avaliado. Testes na planta industrial foram também conduzidos considerando os resultados obtidos previamente. De uma maneira geral, o ácido peracético apresentou maior eficiência usando menores concentrações (0,2%) e tempos de contato (2 minutos) a 10 °C. Os testes em escala industrial mostraram que o ácido peracético apresentou uma boa performance em concentrações e tempos de contato inferiores aos sugeridos pelas empresas fornecedoras. Os usos da clorexidina e do quaternário de amônio levaram a resultados razoáveis nas condições indicadas e os ácidos orgânicos foram ineficientes nas concentrações indicadas em relação ao Staphylococcus aureus. De uma maneira geral, os resultados mostraram que a escolha do sanitizante mais adequado dependerá do micro-organismo contaminante, tempo disponível para aplicação do sanitizante e custo do processo.

Medicine plants play an important role in public health, especially in developing countries, and among them Cunila galioides Benth. is a naturally occurring medicinal and aromatic plant native from south Brazil. Flavonoids, present in significant amounts in some species of Cunila sp., possess several properties and its content may be affected by aluminum stress. In this context, the aim of this work was to assess the influence of different levels of aluminum in nutrient solution on the growth and content of essential oils and flavonoids in three chemotypes of Cunila galioides. The plant parameters evaluated were aerial dry matter, dry root matter, root length, root score, calcium and aluminum concentrations in the vegetable tissue, flavonoids content as well as essential oil yield and its major components concentration. Results showed that the addition of 30.0 mg.L--1 of Al3+ to the nutrient solution leads to a decrease of all agronomic parameters evaluated with losses in the cultivation yield for the greatest concentration studied. The André da Rocha population was found to be the most tolerant to aluminum while Bom Jardim da Serra was the most sensitive. The aluminum concentration did not influence the extraction yield as well as the content of major components in the oils. The concentration of flavonoids increased significantly for the populations tolerant to aluminum concentration in the nutrient solution, thus indicating a relationship between tolerance and flavonoids production, which may be an interesting characteristic from the medicinal point of view.

O presente trabalho propôs estudar a secagem de sálvia a diferentes temperaturas do ar e posterior ajuste dos dados experimentais obtidos com os diferentes modelos matemáticos. Para condução do experimento de secagem foram utilizados 6 secadores de bandeja, empregando-se as temperaturas de 40, 50, 60, 70, 80 e 90 °C. Utilizou-se o delineamento experimental de blocos ao acaso, com três repetições, colocando-se 800 g de folha fresca em cada bandeja. Para o ajuste dos modelos matemáticos aos dados experimentais, realizou-se análise de regressão não-linear, pelo método Quasi-Newton, através do programa computacional Statistica 6.0®, em que os valores dos parâmetros dos modelos foram estimados em função da temperatura do ar de secagem. Os resultados mostraram que pequenos incrementos no valor da temperatura do ar de secagem promovem redução significativa no tempo de secagem. O modelo de Henderson & Pabis (1961) modificado e o de Midilli et al. (2002) se mostraram adequados para descrever o processo de secagem de sálvia para a faixa de temperatura de 40 a 90 °C, enquanto os modelos da aproximação da difusão e o de dois termos, se mostraram adequados para descrever a cinética de secagem para a faixa de temperatura de 60 a 90 °C. The aim of this work was to study the drying of sage at different air temperatures and to fit the experimental data with different mathematical models. The experiments were carried out using 6 tray dryers, for the temperatures of 40, 50, 60, 70, 80 and 90 °C. A randomized experimental design, with three replications, using 800 g of fresh leaves in each tray, was used. For the fitting of mathematical models to the experimental data the non-linear regression by the Quasi-Newton method was used. The values of the parameters of the models were estimated in terms of drying air temperature using the software Statistica 6.0®. The results showed that small increments in drying air temperature of drying results in a significant reduction in the drying time; the model of Henderson and Pabis (1961) modified model and the Midilli et al. model (2002) were adequate to describe the drying of sage in the temperature range of 40 to 90 °C; and the model of approximation of diffusion and the two terms model were adequate to describe the kinetics of drying in the range of temperature from 60 to 90 °C.

This work is focused on the bioconversion of (−)β-pinene and R-(+)-limonene to α-terpineol. To carry out the present study, 400 microorganisms were tested for their ability to bioconvert the substrates. From the microorganisms, no one was able to convert R-(+)-limonene and 4 were able to bioconvert (−)-β-pinene to oxygenated monoterpenes. The metabolites recovered were α-terpineol (2856.54 ± 50.23 mg/L) and fenchol (traces) for Aspergillus niger ATCC 16404, α-terpineol (688.13 ± 41.27 mg/L) for A. niger ATCC 9642, α-terpineol (172.07 ± 32.94 mg/L) for A. niger ATCC 1004 and α-terpineol (24.38 ± 2.78 mg/L) and trans -pinocarveol (traces) for Penicillium camembertii ATCC 4845. After screening and optimization experiments, the best experimental condition for bioconversion of (−)β-pinene to α-terpineol was established using A. niger ATCC 16404 at 35 °C without addition of vitamin solution, yielding a conversion in α-terpineol of 15494.34 ± 193.87 mg/L.

Este trabalho teve como objetivo determinar a atividade antimicrobiana e antioxidante do óleo essencial de Ho-Sho. O principal componente do óleo essencial obtido a partir de folhas da planta submetidas ao processo de hidrodestilação foi o linalol (80 a 95% m/m). O óleo essencial mostrou atividade antimicrobiana para todos os microrganismos testados, com exceção de Pseudomonas aeruginosa. A maior atividade antimicrobiana do óleo essencial sobre as bactérias testadas foi observada sobre Xanthomonas campestris (33,0 mm) e a menor sobre Yersinia enterocolitica (10,5 mm). Para a concentração inibitória mínima (CIM), observou-se que todos os microrganismos apresentaram-se susceptíveis ao óleo essencial de Ho-Sho. A variação das CIM para as bactérias Gram-positivas foi de 1,00 mg.mL-1 (Streptococcus mutans) a 1,75 mg.mL-1 (Staphylococcus epidermidis). Já a variação das CIM para as bactérias Gram-negativas foi de 0,625 mg.mL-1 (Citrobacter freundii) a 2,50 mg.mL-1 (Shigella flexneri). Os resultados obtidos na determinação da atividade antioxidante do óleo essencial demonstram que o percentual antioxidante aumenta proporcionalmente à concentração de óleo essencial adicionado, atingindo o valor máximo de 97,49% de atividade antioxidante para a concentração de 50000 μg.mL-1.The main objective of this work was to evaluate the antimicrobial and antioxidant activities of the Ho-Sho essential oil. The major component of the essential oil obtained from the leaves submitted to hydro-distillation was linalool (80-95 wt%). The essential oil showed antimicrobial activity for all tested microorganisms, except for Pseudomonas aeruginosa. Higher antimicrobial activities over the tested bacterium were observed for Xanthomonas campestris (33.0 mm), and lower activities were obtained for Yersinia enterocolitica (10.5 mm). For the minimal inhibition concentration (MIC), it was observed that all microorganisms presented susceptibility to the Ho-Sho essential oil. For Gram-positive bacteria, the MIC varied from 1.00 mg.mL-1 (Streptococcus mutans) to 1.75 mg.mL-1 (Staphylococcus epidermidis). In the case of Gram-negative bacteria, the MIC was 0.625 mg.mL-1 for Citrobacter freundii and 2.50 mg.mL-1 for Shigella flexneri. The results related to antioxidant activities demonstrated that the antioxidant percentage increases proportionally to the concentration of the essential oil added reaching the maximum value of 97.49% for the essential oil concentration of 50000 μg.mL-1.

This work is focused on the chemical distribution of volatile and semi-volatile compounds of 18 native populations of Maytenus ilicifolia collected all over Brazil. The extracts of bulk samples (30 plants) of each population were obtained by supercritical CO2 extraction technique, and analyzed by GC/MS. The quantification of compounds (phytol, squalene, vitamin E, limonene, stigmasterol, friedelan-3-ol, friedelin, fridelan-3-one, palmitic acid and geranyl acetate) showed significant variations within the different populations, which could be related tom microclimate characteristics.

A progeny of Cambona-4, a female maté plant (Ilex paraguariensis) selected by its agronomical characteristics and mild flavor, was evaluated using RAPD markers in order to identify its male parents. Using RAPD markers specifics of each one of the four potential males, the paternity of 84 out of 107 offsprings was confirmed. The majority of the offsprings (83.3%) were ascribed to pollen donor A, while male plants B, C, and D represented 11.9, 4.8, and 0%, respectively. The highly desirable agronomical characteristics and product quality of Cambona-4/pollen donor A offsprings, identified by RAPD markers, lead to the planting of an orchard Cambona-4 and pollinator A to obtain bi-clonal commercial seeds.A progeny of Cambona-4, a female maté plant (Ilex paraguariensis) selected by its agronomical characteristics and mild flavor, was evaluated using RAPD markers in order to identify their male parents. Using RAPD markers specifics of each one of the four potential males, the paternity of 84 out of 107 offsprings was confirmed. The majority of the offsprings (83.3%) were ascribe to pollen donor A, while male plants B, C, and D represented 11.9%, 4.8%, and 0%, respectively. The highly desirable agronomical characteristics and product quality of Cambona-4/pollen donor A offsprings, identified by RAPD markers, lead to the planting of an orchard Cambona-4 and pollinator A to obtain bi-clonal commercial seeds.

In this work, the essential oils of S. officinalis, S. sclarea, S. lavandulifolia and S. triloba were chemically analyzed by gas chromatography coupled to a mass spectrometry detector (GC/MSD), and their antimicrobial activity was tested against 10 microorganisms using the disk diffusion method and the Minimum Inhibitory Concentration (MIC) technique. The following major compounds were identified in the essential oils: α - and β-thujone, camphor and 1,8-cineole, except in S. sclarea, where linalool, linalyl acetate and α-terpineol were the major constituents. The antimicrobial activity showed significant differences (p < 0.05) only when obtained by the MIC method. Gram-positive microorganisms presented larger sensitivity for the essential oils. The lowest MIC was observed when Staphylococcus aureus was exposed to 2.31 mg.mL-1 of S. lavandulifolia essential oil, while the highest MIC value was obtained when Shigella flexneri was exposed to 9.25 mg.mL-1 of the same essential oil, thus demonstrating that this essential oil may be effective as a bacteriostatic agent against Gram-positive microorganisms.

In this work, the essential oils of S. officinalis, S. sclarea, S. lavandulifolia and S. triloba were chemically analyzed by gas chromatography coupled to a mass spectrometry detector (GC/MSD), and their antimicrobial activity was tested against 10 microorganisms using the disk diffusion method and the Minimum Inhibitory Concentration (MIC) technique. The following major compounds were identified in the essential oils: α - and β-thujone, camphor and 1,8-cineole, except in S. sclarea, where linalool, linalyl acetate and α-terpineol were the major constituents. The antimicrobial activity showed significant differences (p < 0.05) only when obtained by the MIC method. Gram-positive microorganisms presented larger sensitivity for the essential oils. The lowest MIC was observed when Staphylococcus aureus was exposed to 2.31 mg.mL-1 of S. lavandulifolia essential oil, while the highest MIC value was obtained when Shigella flexneri was exposed to 9.25 mg.mL-1 of the same essential oil, thus demonstrating that this essential oil may be effective as a bacteriostatic agent against Gram-positive microorganisms.Neste trabalho os óleos essenciais de S. officinalis, S. sclarea, S. lavandulifolia e Salvia sp. foram analisados quimicamente por cromatografia gasosa acoplada a espectrômetro de massas. A atividade antimicrobiana dos óleos essenciais foi testada contra 10 microrganismos utilizando o método de difusão em discos e através da determinação da Concentração Inibitória Mínima (CIM). Cânfora, α - e ß-thujone e 1,8-cineol foram os compostos majoritários identificados na maioria dos óleos essenciais, exceto para S. sclarea, em que linalol, acetato de linalil e α-terpineol foram os compostos majoritários identificados. As atividades antimicrobianas apresentaram diferenças significativas (p < 0,05) somente quando obtidas pelo método CIM. Microorganismos gram-positivos apresentaram grande sensibilidade para os óleos essenciais. A menor CIM foi observada para o Staphylococcus aureus quando exposto a 2,31 mg.mL-1 de óleo essencial de S. lavandulifolia, enquanto que a maior CIM foi observada para Shigella flexneri exposta a 9,25 mg.mL-1 do mesmo óleo essencial, provando que este óleo constitui-se em um eficiente agente bacteriostático contra microrganismos gram-positivos.

This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was determined for 9 selected aerobic heterotrofic bacteria. The antimicrobial activity of distinct concentrations of the essential oil on the basis of the highest MIC found was tested in a food system comprised of fresh sausage. Batch food samples were also inoculated with Escherichia coli with a fixed concentration and the time course of the product was evaluated with respect to the action of the different concentrations of essential oil. Sensory analysis were conducted, and results showed that the addition of oregano essential oil to sausage may be a promising route as bacteriostatic effect was verified for oil concentrations lower than the MIC.

This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was determined for 9 selected aerobic heterotrofic bacteria. The antimicrobial activity of distinct concentrations of the essential oil on the basis of the highest MIC found was tested in a food system comprised of fresh sausage. Batch food samples were also inoculated with Escherichia coli with a fixed concentration and the time course of the product was evaluated with respect to the action of the different concentrations of essential oil. Sensory analysis were conducted, and results showed that the addition of oregano essential oil to sausage may be a promising route as bacteriostatic effect was verified for oil concentrations lower than the MIC.O presente trabalho reporta resultados referentes à testes de atividade antimicrobiana do óleo essencial de orégano (Origanum vulgare) contra várias bactérias em lingüiça. A concentração inibitória mínima (CIM) foi determinada para 9 bactérias aeróbicas heterotróficas. Com base no maior valor encontrado da CIM, testou-se a atividade antimicrobiana para distintas concentrações do óleo essencial in lingüiça fresca. Amostras do sistema alimentar escolhido foram inoculadas com Escherichia coli numa determinada concentração e a evolução temporal do produto concernente ao crescimento microbiano foi monitorada avaliando-se o efeito das diferentes concentrações de óleos essencial aplicadas ao produto inoculado. Os resultados das análises microbiológica e sensorial mostraram que a adição do óleo essencial de orégano a linguiça fresca coloca-se como promissora tendo em vista os efeitos bacteriostáticos observados em baixas concentrações do óleo essencial, inferiores a CIM.

The aim of this work was to evaluate the insecticidal and repellency activity of the essential oil of Cinnamomum camphora var. linaloolifera Y. Fujita (Ho-Sho) and Cinnamomumcamphora (L.) J Presl.var. hosyo (Hon-Sho), against the Sitophilus zeamais in maize grains. The essential oils were obtained by hydrodistillation and analyzed by GC-MS.The insecticidal activity was determined by the toxicity of different concentrations of essential oils during 24 hours of contact with the insects, in the absence of feed substrate. The Bioassays of repellency were conducted with lethal doses (LD50,LD25,and LD12.5) obtained from insecticidal bioassay. In order to compare the treatments the preference index (PI) was employed. The analysis of the essential oils of Cinnamomum camphora leaves indicated 68% of camphor and 9% of linalool for the variation Hon-Sho and 95% of linalool to the variation Ho-Sho. The variation Ho-Sho presented greatest insecticidal activity than the variation Hon-Sho against the Sitophiluszeamais, with LD50 of 0.35 μL/cm2, whereas in the variation Hon-Sho the ratewas 0.48 μL/cm2. However, considering only the concentrations of linalool and camphor of Ho-Sho and Hon-Sho, the lethal doses’ evaluation of these compounds were similar. The values of the preference index ranged from -0.3 to -0.8 for thevariation Ho-Sho and -0.2 to -0.7 for the variation Hon-Sho. The essential oils evaluated in this work showed repellent activity against Sitophiluszeamais in vitro and in trials performed in mini-silos. RESUMO O objetivo deste trabalho foi avaliar a atividade inseticida e de repelência dos óleos essenciais de Cinnamomum camphora var. linaloolifera Y. Fujita (Ho-Sho) e Cinnamomum camphora (L.) J Presl. var. hosyo (Hon-Sho) contra Sitophilus zeamais em grãos de milho. Os óleos essenciais foram obtidos por hidrodestilação e analisados por CG-EM. A atividade inseticida foi determinada pela toxicidade de diferentes concentrações dos óleos essenciais durante 24 horas de contato com os insetos, na ausência de substrato alimentar. Os bioensaios de repelência foram realizados com as doses letais (DL50, DL25, e DL12,5) obtidas do bioensaio inseticida. Para comparar os tratamentos foi utilizado o índice de preferência (PI). A análise de óleos essenciais de folhas de Cinnamomum camphora indicou a presença de 68% de cânfora e 9% de linalol na var. Hon-Sho e de 95% de linalol na var. Ho-Sho. A var. Ho-Sho apresentou maior toxicidade que var. Hon-Sho contra Sitophilus zeamais, com DL50 de 0,35 μL/cm2, enquanto que na var. Hon-Sho foi de 0,48 μL/cm2. No entanto, considerando apenas as concentrações de linalol e cânfora de Ho-Sho e Hon-Sho, a avaliação das doses letais destes compostos foram semelhantes. Os valores do índice de preferência variaram de -0,3 a -0,8 para a var. Ho-Sho e -0,2 para -0,7 para a var. Hon-Sho. Os óleos essenciais avaliados neste trabalho apresentaram atividade repelente contra Sitophilus zeamais in vitro e em experimentos realizados em mini-silos.

This work reports extraction yield and chemical characterization of the extracts obtained by high-pressure CO2 extraction of a cultivar of Ocimum basilicum L. The experiments were performed in the temperature range of 20 to 50 °C, from 100 to 250 atm of pressure. Chemical analyses were carried out by gas chromatography coupled to mass spectrometry, permitting to identify 23 compounds that were grouped into five chemical classes. Results showed that temperature and solvent density influenced positively the extraction yield. At 20 °C and 0.41 g cm-3 occurred a rise in the concentration of monoterpenes, oxygenated monoterpenes, sesquiterpenes and oxygenated sesquiterpenes.

The genus of Oligoryzomys includes species of small size, morphologically similar, which may impede taxonomic identification, mainly between O. flavescens (Waterhouse, 1837) and O. nigripes (Olfers, 1818). The main objective of this work was to investigate whether the RAPD markers are capable of genetically differentiating the specimens O. nigripes and O. flavescens, coming from Rio Grande do Sul (RS) and Santa Catarina (SC) states, and also to estimate the genetic variability among populations of O. nigripes, with the Uruguay River as a geographical barrier. For this purpose, samples were collected in fragments of forests situated in the North of RS, at FLONA (Floresta Nacional de Passo Fundo) and in fragments from SC, close to the Uruguay River. The karyotyping of two samples for each species was carried out and compared using the RAPD technique together with non- karyotyped individuals. Samples of O. nigripes presented 2n = 62; NA = 82, with submetacentric arms on the largest chromosomes, while samples of O. flavescens showed 2n = 64; NA = 66, with the largest chromosomes presenting acrocentric morphology, making such a result the main difference between the species. The analysis was able to detect two distinct groups, being the first one with karyotyped O. flavescens and the second with karyotyped O. nigripes. Identification afforded 211 loci, among them 181 (85.78%) polymorphic. The Jaccard similarity coefficient was in the range of 0.45 to 0.87. The UPGMA and Main Coordinate Analysis techniques demonstrated the existence of heterogeneous genetics among populations, but did not separate them completely in terms of geographical standards, and they are not influenced by the Uruguay River, which did not act as an efficient barrier.

Com este trabalho se avaliaram o índice de preferência e o efeito inseticida do óleo de carqueja doce (Baccharis articulata) sobre o caruncho do feijão (Acanthoscelides obtectus). Para a realização do experimento foram utilizados insetos não sexados, com idade entre 20 e 50 dias. O óleo essencial foi extraido da parte aérea da planta pelo método de hidrodestilação. O experimento foi conduzido conforme o delineamneto inteiramente casualizado, com 6 repetições, em esquema fatorial 6 x 3 e 6 x 7 (dose x tempo), respetivamente, para repelência e para atividade inseticida. Os testes de repelência e da atividade inseticida foram realizados com as doses de 0, 10, 20, 30, 50 e 100 μL de óleo essencial em 20 g de grãos de feijão sendo a avaliação realizada depois de transcorridas 24, 48 e 72 h para a repelência e após 1, 6, 12, 24, 48, 72 e 96 h para a atividade inseticida. Os resultados demonstram que a dosagem, o tempo de exposição e a interação tiveram efeito significativo na mortalidade dos insetos. Em relação à dosagem, seu aumento proporcionou incremento logaritmico na taxa de mortalidade sendo verificada, na dose aproximada de 52 μL, a morte de 90% dos insetos. O tempo de exposição de 35 h provocou a morte de 90% dos insetos. Também, foi observado efeito repelente do óleo essencial nas dosagens e tempos de exposição estudados. The present study evaluated the preference index and insecticidal effect of oil “Carqueja doce” (Baccharis articulata) on the bean weevil (Acanthoscelides obtectus). For the experiment, insects not sexed aged between 20 and 50 days were used. The essential oil was extracted from the aerial parts of the plant by the hydrodistillation method. The experiment was conducted in a completely randomized design with 6 replications in a factorial scheme 6 x 3 and 6 x 7 (dose x time), respectively, for preference index and insecticidal effect. Tests of repellency and insecticidal activity were conducted with doses of 0, 10, 20, 30, 50 and 100 μL of essential oil in 20 g of beans, being the evaluation carried out after 24, 48 and 72 h for repellency and after 1, 6, 12, 24, 48, 72 and 96 h for the insecticidal activity. The results showed that the dose, exposure duration and interaction had significant effect on insect mortality. Regarding the dose, the logarithmic increase in the mortality rate was produced by the increase in dose, with an approximately 52 μL dose which recorded death in 90% of the insects. The exposure time of 35 h caused the death of 90% of insects. Also, the essential oil repellent effect was observed at doses and exposure times studied.