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Your search keyword '"Amino Acids isolation & purification"' showing total 309 results

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309 results on '"Amino Acids isolation & purification"'

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1. pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata : A Sequential Approach.

2. Efficient Isolation of Mycosporine-Like Amino Acids from Marine Red Algae by Fast Centrifugal Partition Chromatography.

3. Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of Lentinula edodes and Pleurotus ostreatus Edible Mushrooms.

4. Comparison of Pollen Grain Treatments Without Mechanical Fracturation Prior to Protein Quantification.

5. Analysis of the Mycosporine-Like Amino Acid (MAA) Pattern of the Salt Marsh Red Alga Bostrychia scorpioides .

6. Production, Purification, and Study of the Amino Acid Composition of Microalgae Proteins.

7. Identification of geographical origins of Panax notoginseng based on HPLC multi-wavelength fusion profiling combined with average linear quantitative fingerprint method.

8. Complementary Analytical Platforms of NMR Spectroscopy and LCMS Analysis in the Metabolite Profiling of Isochrysis galbana .

9. Amino Acid Profiles and Biopotentiality of Hydrolysates Obtained from Comb Penshell ( Atrina pectinata ) Viscera Using Subcritical Water Hydrolysis.

10. Emerging Separation Techniques in Supercritical Fluid Chromatography.

11. Fast enantiomeric separation of amino acids using liquid chromatography/mass spectrometry on a chiral crown ether stationary phase.

12. Revealing Metabolic Perturbation Following Heavy Methamphetamine Abuse by Human Hair Metabolomics and Network Analysis.

13. Antidepressant Effect of Shaded White Leaf Tea Containing High Levels of Caffeine and Amino Acids.

14. Recovery of antioxidant and antimicrobial peptides through the reutilization of Nile perch wastewater by biodegradation using two Bacillus species.

15. Seasonal Variation of Mycosporine-Like Amino Acids in Three Subantarctic Red Seaweeds.

16. Iridoids and Amino Acid Derivatives from the Paraguayan Crude Drug Adenocalymma marginatum (ysypó hû).

17. Quantitative and Qualitative HPLC Analysis of Mycosporine-Like Amino Acids Extracted in Distilled Water for Cosmetical Uses in Four Rhodophyta.

18. Relationship between gut microbiota and circulating metabolites in population-based cohorts.

19. Sonochemically modified ovalbumin enhances enantioenrichment of some amino acids.

20. Quantum Dots-Assisted 2D Fluorescence for Pattern Based Sensing of Amino Acids, Oligopeptides and Neurotransmitters.

21. Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata .

22. A Dual Ligand Sol⁻Gel Organic-Silica Hybrid Monolithic Capillary for In-Tube SPME-MS/MS to Determine Amino Acids in Plasma Samples.

23. Ancient amino acids from fossil feathers in amber.

24. Comparative Analysis of Carbohydrates, Nucleosides and Amino Acids in Different Parts of Trichosanthes kirilowii Maxim. by (Ultra) High-Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry and Evaporative Light Scattering Detector Methods.

25. Nanoenabled Bioseparations: Current Developments and Future Prospects.

26. UVA and UVB Photoprotective Capabilities of Topical Formulations Containing Mycosporine-like Amino Acids (MAAs) through Different Biological Effective Protection Factors (BEPFs).

27. An integrated analysis of mRNA and sRNA transcriptional profiles in Coffea arabica L. roots: insights on nitrogen starvation responses.

28. Photoprotective Substances Derived from Marine Algae.

29. Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids.

30. Linear Aminolipids with Moderate Antimicrobial Activity from the Antarctic Gram-Negative Bacterium Aequorivita sp.

31. Spectroscopic-Chemical Fingerprint and Biostimulant Activity of a Protein-Based Product in Solid Form.

32. Quality Evaluation of Apocyni Veneti Folium from Different Habitats and Commercial Herbs Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis.

33. Quantitative ¹H-NMR Spectroscopy for Profiling Primary Metabolites in Mulberry Leaves.

34. Cucumis sativus Aqueous Fraction Inhibits Angiotensin II-Induced Inflammation and Oxidative Stress In Vitro.

35. Contrasting amino acid profiles among permissive and non-permissive hosts of Candidatus Liberibacter asiaticus, putative causal agent of Huanglongbing.

36. In Vitro Approach To Identify Key Amino Acids in Low Susceptibility of Rabbit Prion Protein to Misfolding.

37. Re-evaluation of Culture Condition of PC12 and SH-SY5Y Cells Based on Growth Rate and Amino Acid Consumption.

38. Design of experiments for amino acid extraction from tobacco leaves and their subsequent determination by capillary zone electrophoresis.

39. Quality Evaluation of Pseudostellariae Radix Based on Simultaneous Determination of Multiple Bioactive Components Combined with Grey Relational Analysis.

40. "Inherently chiral" thiophene-based electrodes at work: a screening of enantioselection ability toward a series of pharmaceutically relevant phenolic or catecholic amino acids, amino esters, and amine.

41. Biochemical Constituents and in Vitro Antioxidant and Anticholinesterase Potential of Seeds from Native Korean Persimmon Genotypes.

42. Simultaneous Quantitation of Free Amino Acids, Nucleosides and Nucleobases in Sipunculus nudus by Ultra-High Performance Liquid Chromatography with Triple Quadrupole Mass Spectrometry.

43. Extra-facile chiral separation of amino acid enantiomers by LC-TOFMS analysis.

44. [Development of chiral ligand exchange capillary electrophoresis for enantioseparation of D,L-amino acids].

45. [Separation mechanism of chiral stationary phase based on quinine and crown ether for the direct stereoselective separation of amino acids].

46. Amorphous-Amorphous Phase Separation of Freeze-Concentrated Protein and Amino Acid Excipients for Lyophilized Formulations.

47. Rutin, quercetin, and free amino acid analysis in buckwheat (Fagopyrum) seeds from different locations.

48. Helleborus purpurascens-Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds.

49. Analysis of Mycosporine-Like Amino Acids in Selected Algae and Cyanobacteria by Hydrophilic Interaction Liquid Chromatography and a Novel MAA from the Red Alga Catenella repens.

50. Graphene oxide nanoribbon-based sensors for the simultaneous bio-electrochemical enantiomeric resolution and analysis of amino acid biomarkers.

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