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3. Current use of copper, mineral oils and sulphur for plant protection in organic horticultural crops across 10 European countries

9. Peut-on se passer du cuivre en protection des cultures biologiques? Expertise scientifique collective

12. Stability of resistance to Phytophthora infestans in potato: an international evaluation

29. Lignes directrices pour l'accès aux ressources génétiques et leur transfert

32. Protection against bacterial soft rot by olive extracts is related to general defence induction in potato tubers.

36. Stability and variability of virulence of Phytophthora infestans assessed in a ring test across European laboratories

42. Stability of resistance toPhytophthora infestansin potato: an international evaluation.

43. Distribution and fungicide sensitivity of <em>Colletotrichum coccodes</em> in French potato-producing areas.

44. NEW DISEASE REPORT Deep sunken lesions – an atypical symptom on potato tubers caused by Colletotrichum coccodes during storage.

45. A Global Assessment of the State of Plant Health.

46. Five Regions of the Pea Genome Co-Control Partial Resistance to D. pinodes , Tolerance to Frost, and Some Architectural or Phenological Traits.

47. The proportion of resistant hosts in mixtures should be biased towards the resistance with the lowest breaking cost.

48. Host mixtures for plant disease control: Benefits from pathogen selection and immune priming.

49. Examining Phenotypic Traits Contributing to the Spread in Northern European Potato Crops of EU&#95;41&#95;A2, a New Clonal Lineage of Phytophthora infestans .

50. Taking Advantage of Pathogen Diversity and Immune Priming to Minimize Disease Prevalence in Host Mixtures: A Model.

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