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32 results on '"Arlorio, Marco"'

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2. Towards a harmonized approach for food authenticity marker validation and accreditation

3. Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study.

4. Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs).

12. Cholesterol-Free Ketogenic Diet Administration Ameliorates Experimental Metabolic Syndrome

18. In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices

19. Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products

20. Applicability of HRM analysis for carnaroli rice authentication based on polymorphisms of the waxy gene

22. Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication

26. TRANSGENIC TOMATOES AND THEIR CAROTENOID AND FLAVOUR PROFILES

28. Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans.

31. Fatty acid composition of Piedmont ”Ossolano” cheese

32. Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans

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