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1. Cascading effects of freshwater salinization on plankton communities in the Sierra Nevada

Author

Moffett, Emma R, Baker, Henry K, Bonadonna, Christine C, Shurin, Jonathan B, and Symons, Celia C

Abstract

Runoff containing road salt (sodium chloride, NaCl) causes the salinization of inland freshwaters, with potentially severe impacts on aquatic species. We performed a mesocosm experiment to test the effects of salinization on plankton community structure in an oligotrophic mountain lake with a limited history of elevated salt concentrations. We exposed plankton communities to a gradient of 30 salt concentrations ranging from 1 to 2900 Cl− mg L−1 for 6 weeks. Adding salt increased zooplankton biomass at concentrations < 500 mg Cl− L−1 while reducing phytoplankton biomass. Zooplankton biomass declined precipitously at higher concentrations, with phytoplankton biomass showing a mirror image increase. The initial increase in zooplankton biomass with salt addition suggests that zooplankton are salt-limited at low ionic concentrations. Additionally, the inverse response of zooplankton and phytoplankton suggests that salinity mainly affects phytoplankton biomass via changes in top-down regulation by grazers.

Published
2023

2. Lake salinization drives consistent losses of zooplankton abundance and diversity across coordinated mesocosm experiments

Author

Hébert, Marie‐Pier, Symons, Celia C, Cañedo‐Argüelles, Miguel, Arnott, Shelley E, Derry, Alison M, Fugère, Vincent, Hintz, William D, Melles, Stephanie J, Astorg, Louis, Baker, Henry K, Brentrup, Jennifer A, Downing, Amy L, Ersoy, Zeynep, Espinosa, Carmen, Franceschini, Jaclyn M, Giorgio, Angelina T, Göbeler, Norman, Gray, Derek K, Greco, Danielle, Hassal, Emily, Huynh, Mercedes, Hylander, Samuel, Jonasen, Kacie L, Kirkwood, Andrea, Langenheder, Silke, Langvall, Ola, Laudon, Hjalmar, Lind, Lovisa, Lundgren, Maria, McClymont, Alexandra, Proia, Lorenzo, Relyea, Rick A, Rusak, James A, Schuler, Matthew S, Searle, Catherine L, Shurin, Jonathan B, Steiner, Christopher F, Striebel, Maren, Thibodeau, Simon, Cordero, Pablo Urrutia, Vendrell‐Puigmitja, Lidia, Weyhenmeyer, Gesa A, and Beisner, Beatrix E

Subjects
Life Below Water
Abstract

Human-induced salinization increasingly threatens inland waters; yet we know little about the multifaceted response of lake communities to salt contamination. By conducting a coordinated mesocosm experiment of lake salinization across 16 sites in North America and Europe, we quantified the response of zooplankton abundance and (taxonomic and functional) community structure to a broad gradient of environmentally relevant chloride concentrations, ranging from 4 to ca. 1400 mg Cl− L−1. We found that crustaceans were distinctly more sensitive to elevated chloride than rotifers; yet, rotifers did not show compensatory abundance increases in response to crustacean declines. For crustaceans, our among-site comparisons indicate: (1) highly consistent decreases in abundance and taxon richness with salinity; (2) widespread chloride sensitivity across major taxonomic groups (Cladocera, Cyclopoida, and Calanoida); and (3) weaker loss of functional than taxonomic diversity. Overall, our study demonstrates that aggregate properties of zooplankton communities can be adversely affected at chloride concentrations relevant to anthropogenic salinization in lakes.

Published
2023

3. Current water quality guidelines across North America and Europe do not protect lakes from salinization

Author

Hintz, William D, Arnott, Shelley E, Symons, Celia C, Greco, Danielle A, McClymont, Alexandra, Brentrup, Jennifer A, Cañedo-Argüelles, Miguel, Derry, Alison M, Downing, Amy L, Gray, Derek K, Melles, Stephanie J, Relyea, Rick A, Rusak, James A, Searle, Catherine L, Astorg, Louis, Baker, Henry K, Beisner, Beatrix E, Cottingham, Kathryn L, Ersoy, Zeynep, Espinosa, Carmen, Franceschini, Jaclyn, Giorgio, Angelina T, Göbeler, Norman, Hassal, Emily, Hébert, Marie-Pier, Huynh, Mercedes, Hylander, Samuel, Jonasen, Kacie L, Kirkwood, Andrea E, Langenheder, Silke, Langvall, Ola, Laudon, Hjalmar, Lind, Lovisa, Lundgren, Maria, Proia, Lorenzo, Schuler, Matthew S, Shurin, Jonathan B, Steiner, Christopher F, Striebel, Maren, Thibodeau, Simon, Urrutia-Cordero, Pablo, Vendrell-Puigmitja, Lidia, and Weyhenmeyer, Gesa A

Subjects
Life on Land, Animals, Anthropogenic Effects, Ecosystem, Europe, Guidelines as Topic, Lakes, North America, Salinity, Water Quality, Zooplankton, biodiversity, climate change, environmental policy, land use, water quality
Abstract

Human-induced salinization caused by the use of road deicing salts, agricultural practices, mining operations, and climate change is a major threat to the biodiversity and functioning of freshwater ecosystems. Yet, it is unclear if freshwater ecosystems are protected from salinization by current water quality guidelines. Leveraging an experimental network of land-based and in-lake mesocosms across North America and Europe, we tested how salinization-indicated as elevated chloride (Cl-) concentration-will affect lake food webs and if two of the lowest Cl- thresholds found globally are sufficient to protect these food webs. Our results indicated that salinization will cause substantial zooplankton mortality at the lowest Cl- thresholds established in Canada (120 mg Cl-/L) and the United States (230 mg Cl-/L) and throughout Europe where Cl- thresholds are generally higher. For instance, at 73% of our study sites, Cl- concentrations that caused a ≥50% reduction in cladoceran abundance were at or below Cl- thresholds in Canada, in the United States, and throughout Europe. Similar trends occurred for copepod and rotifer zooplankton. The loss of zooplankton triggered a cascading effect causing an increase in phytoplankton biomass at 47% of study sites. Such changes in lake food webs could alter nutrient cycling and water clarity and trigger declines in fish production. Current Cl- thresholds across North America and Europe clearly do not adequately protect lake food webs. Water quality guidelines should be developed where they do not exist, and there is an urgent need to reassess existing guidelines to protect lake ecosystems from human-induced salinization.

Published
2022

4. The causes and consequences of intraspecific variation in freshwater fishes of California’s eastern Sierra Nevada

Author

Baker, Henry K

Subjects
Ecology, Evolution & development, Behavioral sciences, Aquatic ecology, Community ecology, Eco-evolutionary dynamics, Food web, Intraspecific variation, Trait evolution
Abstract

Classical ecological theories emphasized species as the fundamental units at which ecologically relevant traits vary. Yet, within the species classification (and even within a single population) hides extraordinary variation in ecologically relevant traits, including diet, morphology, dispersal ability, habitat preferences, and behavior, to name a few. Ecologists are only beginning to scratch surface of what this variation means for population, community, and food web dynamics, and key knowledge gaps remain unfilled. In addition, explaining how this variation arises and is maintained presents a unique challenge in evolutionary biology. My research seeks to develop our understanding of the causes and consequences of intraspecific variation from both ecological and evolutionary perspectives. I study these topics in aquatic ecosystems of California’s eastern Sierra Nevada with a particular emphasis on fish. The eastern Sierra is a veritable natural laboratory where exceptional natural environmental heterogeneity coincides with severe anthropogenic disturbance and rapid environmental change. I use natural history to inform my research questions and design, and employ both experimental and observational methods in my work. In Chapter 1, I investigated how the shared evolutionary history between predator and prey assemblages affects the magnitude and pathways of top-down control in lake food webs using a mesocosm experiment. In Chapter 2, I identified the mechanisms by which introduced predators use the full suite of resources in their environment and used this information to show how individual specialization in diet arises. In Chapter 3, I studied how introgressive hybridization between an introduced and native subspecies of the minnow Tui Chub has affected fish body shape in lake versus stream habitats to test whether hybridization has facilitated or eroded local adaptation. In Chapter 4, I characterized the distribution of behavioral variation in Tui Chub both within and between populations and showed that nearly all the variation in behavioral traits is contained within single populations, and that individuals exhibit consistent behavioral differences over time. Finally, in Chapter 5, I used a mesocosm experiment to show that intrapopulation behavioral variation is likely maintained by frequency-dependent selection, and that the behavioral composition of mesopredators affects the strength, pathway, and spatial distribution of trophic cascades.

Published
2023

5. Widespread variation in salt tolerance within freshwater zooplankton species reduces the predictability of community-level salt tolerance

Author

Arnott, Shelley E., Fugère, Vincent, Symons, Celia C., Melles, Stephanie J., Beisner, Beatrix E., Cañedo-Argüelles, Miguel, Hébert, Marie-Pier, Brentrup, Jennifer A., Downing, Amy L., Gray, Derek K., Greco, Danielle, Hintz, William D., McClymont, Alexandra, Relyea, Rick A., Rusak, James A., Searle, Catherine L., Astorg, Louis, Baker, Henry K., Ersoy, Zeynep, Espinosa, Carmen, Franceschini, Jaclyn M., Giorgio, Angelina T., Göbeler, Norman, Hassal, Emily, Huynh, Mercedes, Hylander, Samuel, Jonasen, Kacie L., Kirkwood, Andrea, Langenheder, Silke, Langvall, Ola, Laudon, Hjalmar, Lind, Lovisa, Lundgren, Maria, Moffett, Emma R., Proia, Lorenzo, Schuler, Matthew S., Shurin, Jonathan B., Steiner, Christopher F., Striebel, Maren, Thibodeau, Simon, Urrutia Cordero, Pablo, Vendrell-Puigmitja, Lidia, Weyhenmeyer, Gesa A., Derry, Alison M., Arnott, Shelley E., Fugère, Vincent, Symons, Celia C., Melles, Stephanie J., Beisner, Beatrix E., Cañedo-Argüelles, Miguel, Hébert, Marie-Pier, Brentrup, Jennifer A., Downing, Amy L., Gray, Derek K., Greco, Danielle, Hintz, William D., McClymont, Alexandra, Relyea, Rick A., Rusak, James A., Searle, Catherine L., Astorg, Louis, Baker, Henry K., Ersoy, Zeynep, Espinosa, Carmen, Franceschini, Jaclyn M., Giorgio, Angelina T., Göbeler, Norman, Hassal, Emily, Huynh, Mercedes, Hylander, Samuel, Jonasen, Kacie L., Kirkwood, Andrea, Langenheder, Silke, Langvall, Ola, Laudon, Hjalmar, Lind, Lovisa, Lundgren, Maria, Moffett, Emma R., Proia, Lorenzo, Schuler, Matthew S., Shurin, Jonathan B., Steiner, Christopher F., Striebel, Maren, Thibodeau, Simon, Urrutia Cordero, Pablo, Vendrell-Puigmitja, Lidia, Weyhenmeyer, Gesa A., and Derry, Alison M.

Abstract

The salinization of freshwaters is a global threat to aquatic biodiversity. We quantified variation in chloride (Cl−) tolerance of 19 freshwater zooplankton species in four countries to answer three questions: (1) How much variation in Cl− tolerance is present among populations? (2) What factors predict intraspecific variation in Cl− tolerance? (3) Must we account for intraspecific variation to accurately predict community Cl− tolerance? We conducted field mesocosm experiments at 16 sites and compiled acute LC50s from published laboratory studies. We found high variation in LC50s for Cl− tolerance in multiple species, which, in the experiment, was only explained by zooplankton community composition. Variation in species-LC50 was high enough that at 45% of lakes, community response was not predictable based on species tolerances measured at other sites. This suggests that water quality guidelines should be based on multiple populations and communities to account for large intraspecific variation in Cl− tolerance.

Published
2023
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6. Lake salinization drives consistent losses of zooplankton abundance and diversity across coordinated mesocosm experiments

Author

Hebert, Marie-Pier, Symons, Celia C., Canedo-Arguelles, Miguel, Arnott, Shelley E., Derry, Alison M., Fugere, Vincent, Hintz, William D., Melles, Stephanie J., Astorg, Louis, Baker, Henry K., Brentrup, Jennifer A., Downing, Amy L., Ersoy, Zeynep, Espinosa, Carmen, Franceschini, Jaclyn M., Giorgio, Angelina T., Gobeler, Norman, Gray, Derek K., Greco, Danielle, Hassal, Emily, Huynh, Mercedes, Hylander, Samuel, Jonasen, Kacie L., Kirkwood, Andrea, Langenheder, Silke, Langvall, Ola, Laudon, Hjalmar, Lind, Lovisa, Lundgren, Maria, McClymont, Alexandra, Proia, Lorenzo, Relyea, Rick A., Rusak, James A., Schuler, Matthew S., Searle, Catherine L., Shurin, Jonathan B., Steiner, Christopher F., Striebel, Maren, Thibodeau, Simon, Cordero, Pablo Urrutia, Vendrell-Puigmitja, Lidia, Weyhenmeyer, Gesa A., Beisner, Beatrix E., Hebert, Marie-Pier, Symons, Celia C., Canedo-Arguelles, Miguel, Arnott, Shelley E., Derry, Alison M., Fugere, Vincent, Hintz, William D., Melles, Stephanie J., Astorg, Louis, Baker, Henry K., Brentrup, Jennifer A., Downing, Amy L., Ersoy, Zeynep, Espinosa, Carmen, Franceschini, Jaclyn M., Giorgio, Angelina T., Gobeler, Norman, Gray, Derek K., Greco, Danielle, Hassal, Emily, Huynh, Mercedes, Hylander, Samuel, Jonasen, Kacie L., Kirkwood, Andrea, Langenheder, Silke, Langvall, Ola, Laudon, Hjalmar, Lind, Lovisa, Lundgren, Maria, McClymont, Alexandra, Proia, Lorenzo, Relyea, Rick A., Rusak, James A., Schuler, Matthew S., Searle, Catherine L., Shurin, Jonathan B., Steiner, Christopher F., Striebel, Maren, Thibodeau, Simon, Cordero, Pablo Urrutia, Vendrell-Puigmitja, Lidia, Weyhenmeyer, Gesa A., and Beisner, Beatrix E.

Abstract

Human-induced salinization increasingly threatens inland waters; yet we know little about the multifaceted response of lake communities to salt contamination. By conducting a coordinated mesocosm experiment of lake salinization across 16 sites in North America and Europe, we quantified the response of zooplankton abundance and (taxonomic and functional) community structure to a broad gradient of environmentally relevant chloride concentrations, ranging from 4 to ca. 1400 mg Cl- L-1. We found that crustaceans were distinctly more sensitive to elevated chloride than rotifers; yet, rotifers did not show compensatory abundance increases in response to crustacean declines. For crustaceans, our among-site comparisons indicate: (1) highly consistent decreases in abundance and taxon richness with salinity; (2) widespread chloride sensitivity across major taxonomic groups (Cladocera, Cyclopoida, and Calanoida); and (3) weaker loss of functional than taxonomic diversity. Overall, our study demonstrates that aggregate properties of zooplankton communities can be adversely affected at chloride concentrations relevant to anthropogenic salinization in lakes.

Published
2023
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7. Widespread variation in salt tolerance within freshwater zooplankton species reduces the predictability of community‐level salt tolerance

Author

Arnott, Shelley E., primary, Fugère, Vincent, additional, Symons, Celia C., additional, Melles, Stephanie J., additional, Beisner, Beatrix E., additional, Cañedo‐Argüelles, Miguel, additional, Hébert, Marie‐Pier, additional, Brentrup, Jennifer A., additional, Downing, Amy L., additional, Gray, Derek K., additional, Greco, Danielle, additional, Hintz, William D., additional, McClymont, Alexandra, additional, Relyea, Rick A., additional, Rusak, James A., additional, Searle, Catherine L., additional, Astorg, Louis, additional, Baker, Henry K., additional, Ersoy, Zeynep, additional, Espinosa, Carmen, additional, Franceschini, Jaclyn M., additional, Giorgio, Angelina T., additional, Göbeler, Norman, additional, Hassal, Emily, additional, Huynh, Mercedes, additional, Hylander, Samuel, additional, Jonasen, Kacie L., additional, Kirkwood, Andrea, additional, Langenheder, Silke, additional, Langvall, Ola, additional, Laudon, Hjalmar, additional, Lind, Lovisa, additional, Lundgren, Maria, additional, Moffett, Emma R., additional, Proia, Lorenzo, additional, Schuler, Matthew S., additional, Shurin, Jonathan B., additional, Steiner, Christopher F., additional, Striebel, Maren, additional, Thibodeau, Simon, additional, Cordero, Pablo Urrutia, additional, Vendrell‐Puigmitja, Lidia, additional, Weyhenmeyer, Gesa A., additional, and Derry, Alison M., additional

Published
2022
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8. Lake salinization drives consistent losses of zooplankton abundance and diversity across coordinated mesocosm experiments

Author

Hebert, Marie-Pier, Symons, Celia C., Canedo-Arguelles, Miguel, Arnott, Shelley E., Derry, Alison M., Fugere, Vincent, Hintz, William D., Melles, Stephanie J., Astorg, Louis, Baker, Henry K., Brentrup, Jennifer A., Downing, Amy L., Ersoy, Zeynep, Espinosa, Carmen, Franceschini, Jaclyn M., Giorgio, Angelina T., Göbeler, Norman, Gray, Derek K., Greco, Danielle, Hassal, Emily, Huynh, Mercedes, Hylander, Samuel, Jonasen, Kacie L., Kirkwood, Andrea, Langenheder, Silke, Langvall, Ola, Laudon, Hjalmar, Lind, Lovisa, Lundgren, Maria, McClymont, Alexandra, Proia, Lorenzo, Relyea, Rick A., Rusak, James A., Schuler, Matthew S., Searle, Catherine L., Shurin, Jonathan B., Steiner, Christopher F., Striebel, Maren, Thibodeau, Simon, Cordero, Pablo Urrutia, Vendrell-Puigmitja, Lidia, Weyhenmeyer, Gesa A., Beisner, Beatrix E., Hebert, Marie-Pier, Symons, Celia C., Canedo-Arguelles, Miguel, Arnott, Shelley E., Derry, Alison M., Fugere, Vincent, Hintz, William D., Melles, Stephanie J., Astorg, Louis, Baker, Henry K., Brentrup, Jennifer A., Downing, Amy L., Ersoy, Zeynep, Espinosa, Carmen, Franceschini, Jaclyn M., Giorgio, Angelina T., Göbeler, Norman, Gray, Derek K., Greco, Danielle, Hassal, Emily, Huynh, Mercedes, Hylander, Samuel, Jonasen, Kacie L., Kirkwood, Andrea, Langenheder, Silke, Langvall, Ola, Laudon, Hjalmar, Lind, Lovisa, Lundgren, Maria, McClymont, Alexandra, Proia, Lorenzo, Relyea, Rick A., Rusak, James A., Schuler, Matthew S., Searle, Catherine L., Shurin, Jonathan B., Steiner, Christopher F., Striebel, Maren, Thibodeau, Simon, Cordero, Pablo Urrutia, Vendrell-Puigmitja, Lidia, Weyhenmeyer, Gesa A., and Beisner, Beatrix E.

Abstract

Human-induced salinization increasingly threatens inland waters; yet we know little about the multifaceted response of lake communities to salt contamination. By conducting a coordinated mesocosm experiment of lake salinization across 16 sites in North America and Europe, we quantified the response of zooplankton abundance and (taxonomic and functional) community structure to a broad gradient of environmentally relevant chloride concentrations, ranging from 4 to ca. 1400 mg Cl- L-1. We found that crustaceans were distinctly more sensitive to elevated chloride than rotifers; yet, rotifers did not show compensatory abundance increases in response to crustacean declines. For crustaceans, our among-site comparisons indicate: (1) highly consistent decreases in abundance and taxon richness with salinity; (2) widespread chloride sensitivity across major taxonomic groups (Cladocera, Cyclopoida, and Calanoida); and (3) weaker loss of functional than taxonomic diversity. Overall, our study demonstrates that aggregate properties of zooplankton communities can be adversely affected at chloride concentrations relevant to anthropogenic salinization in lakes.

Published
2022
Full Text
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9. Current water quality guidelines across North America and Europe do not protect lakes from salinization

Author

Hintz, William D., Arnott, Shelley E., Symons, Celia C., Greco, Danielle A., McClymont, Alexandra, Brentrup, Jennifer A., Canedo-Arguelles, Miguel, Derry, Alison M., Downing, Amy L., Gray, Derek K., Melles, Stephanie J., Relyea, Rick A., Rusak, James A., Searle, Catherine L., Astorg, Louis, Baker, Henry K., Beisner, Beatrix E., Cottingham, Kathryn L., Ersoy, Zeynep, Espinosa, Carmen, Franceschini, Jaclyn, Giorgio, Angelina T., Gobeler, Norman, Hassal, Emily, Hebert, Marie-Pier, Huynh, Mercedes, Hylander, Samuel, Jonasen, Kacie L., Kirkwood, Andrea E., Langenheder, Silke, Langvall, Ola, Laudon, Hjalmar, Lind, Lovisa, Lundgren, Maria, Proia, Lorenzo, Schuler, Matthew S., Shurin, Jonathan B., Steiner, Christopher F., Striebel, Maren, Thibodeau, Simon, Urrutia-Cordero, Pablo, Vendrell-Puigmitja, Lidia, Weyhenmeyer, Gesa A., Hintz, William D., Arnott, Shelley E., Symons, Celia C., Greco, Danielle A., McClymont, Alexandra, Brentrup, Jennifer A., Canedo-Arguelles, Miguel, Derry, Alison M., Downing, Amy L., Gray, Derek K., Melles, Stephanie J., Relyea, Rick A., Rusak, James A., Searle, Catherine L., Astorg, Louis, Baker, Henry K., Beisner, Beatrix E., Cottingham, Kathryn L., Ersoy, Zeynep, Espinosa, Carmen, Franceschini, Jaclyn, Giorgio, Angelina T., Gobeler, Norman, Hassal, Emily, Hebert, Marie-Pier, Huynh, Mercedes, Hylander, Samuel, Jonasen, Kacie L., Kirkwood, Andrea E., Langenheder, Silke, Langvall, Ola, Laudon, Hjalmar, Lind, Lovisa, Lundgren, Maria, Proia, Lorenzo, Schuler, Matthew S., Shurin, Jonathan B., Steiner, Christopher F., Striebel, Maren, Thibodeau, Simon, Urrutia-Cordero, Pablo, Vendrell-Puigmitja, Lidia, and Weyhenmeyer, Gesa A.

Abstract

Human-induced salinization caused by the use of road deicing salts, agricultural practices, mining operations, and climate change is a major threat to the biodiversity and functioning of freshwater ecosystems. Yet, it is unclear if freshwater ecosystems are protected from salinization by current water quality guidelines. Leveraging an experimental network of land-based and in-lake mesocosms across North America and Europe, we tested how salinization—indicated as elevated chloride (Cl2) concentration—will affect lake food webs and if two of the lowest Cl2 thresholds found globally are sufficient to protect these food webs. Our results indicated that salinization will cause substantial zooplankton mortality at the lowest Cl2 thresholds established in Canada (120 mg Cl2/L) and the United States (230 mg Cl2/L) and throughout Europe where Cl2 thresholds are generally higher. For instance, at 73% of our study sites, Cl2 concentrations that caused a ≥50% reduction in cladoceran abundance were at or below Cl2 thresholds in Canada, in the United States, and throughout Europe. Similar trends occurred for copepod and rotifer zooplankton. The loss of zooplankton triggered a cascading effect causing an increase in phytoplankton biomass at 47% of study sites. Such changes in lake food webs could alter nutrient cycling and water clarity and trigger declines in fish production. Current Cl2 thresholds across North America and Europe clearly do not adequately protect lake food webs. Water quality guidelines should be developed where they do not exist, and there is an urgent need to reassess existing guidelines to protect lake ecosystems from human-induced salinization.

Published
2022
Full Text
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10. Lake salinization drives consistent losses of zooplankton abundance and diversity across coordinated mesocosm experiments

Author

Hébert, Marie‐Pier, primary, Symons, Celia C., additional, Cañedo‐Argüelles, Miguel, additional, Arnott, Shelley E., additional, Derry, Alison M., additional, Fugère, Vincent, additional, Hintz, William D., additional, Melles, Stephanie J., additional, Astorg, Louis, additional, Baker, Henry K., additional, Brentrup, Jennifer A., additional, Downing, Amy L., additional, Ersoy, Zeynep, additional, Espinosa, Carmen, additional, Franceschini, Jaclyn M., additional, Giorgio, Angelina T., additional, Göbeler, Norman, additional, Gray, Derek K., additional, Greco, Danielle, additional, Hassal, Emily, additional, Huynh, Mercedes, additional, Hylander, Samuel, additional, Jonasen, Kacie L., additional, Kirkwood, Andrea, additional, Langenheder, Silke, additional, Langvall, Ola, additional, Laudon, Hjalmar, additional, Lind, Lovisa, additional, Lundgren, Maria, additional, McClymont, Alexandra, additional, Proia, Lorenzo, additional, Relyea, Rick A., additional, Rusak, James A., additional, Schuler, Matthew S., additional, Searle, Catherine L., additional, Shurin, Jonathan B., additional, Steiner, Christopher F., additional, Striebel, Maren, additional, Thibodeau, Simon, additional, Urrutia Cordero, Pablo, additional, Vendrell‐Puigmitja, Lidia, additional, Weyhenmeyer, Gesa A., additional, and Beisner, Beatrix E., additional

Published
2022
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