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Your search keyword '"Cappellozza, Bruno I."' showing total 129 results

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5. Effects of supplementing direct-fed microbials on health and growth of pre-weaning Gyr × Holstein dairy calves

8. Influence of BOVAMINE DEFEND Plus on growth performance, carcass characteristics, estimated dry matter digestibility, rumen fermentation characteristics, and immune function in finishing beef steers

9. A proposed model to evaluate how changes in body condition score and the fatty acid profile of a supplement affect physiology and metabolic responses of nonlactating females

13. Evaluation of a Bacillus-based direct-fed microbial probiotic on in vitro rumen gas production and nutrient digestibility of different feedstuffs and total mixed rations

22. Effects of the association between whole cottonseed and calcium salts of fatty acids on nutrient intake, feedlot performance, and carcass characteristics of Bos indicus animals offered a high-concentrate diet

24. PSXIII-14 Feedlot performance of Nellore cattle consuming diets containing high-moisture corn, calcium salts of fatty acids and organic minerals

32. Calcium salts of fatty acids with varying fatty acid profiles in diets of feedlot-finishedBos indicusbulls: impacts on intake, digestibility, performance, and carcass and meat characteristics

37. Administering an appeasing substance to beef calves at weaning to optimize productive and health responses during a 42-d preconditioning program

40. Effects of Pre-Slaughter Stress on Meat Characteristics and Consumer Experience

41. Effects of the association between whole cottonseed and calcium salts of fatty acids on nutrient intake, feedlot performance, and carcass characteristics of Bos indicus animals offered a high-concentrate diet.

42. Evaluation of different cooling management strategies for lactating Holstein × Gir dairy cows.

44. Effects of monensin source on in vitro rumen fermentation characteristics and performance of Bos indicus beef bulls offered a high-concentrate diet

45. Calcium salts of fatty acids with varying fatty acid profiles in diets of feedlot-finished Bos indicus bulls: impacts on intake, digestibility, performance, and carcass and meat characteristics.

46. Effects of narasin supplementation on dry matter intake and rumen fermentation characteristics of Bos indicus steers fed a high-forage diet.

47. Effects of monensin source on in vitro rumen fermentation characteristics and performance of Bos indicus beef bulls offered a high-concentrate diet.

49. Effects of supplement type and narasin inclusion on supplement intake by Bos indicus beef bulls grazing a warm-season forage.

50. Effects of feeding different probiotic types on metabolic, performance, and carcass responses of Bos indicusfeedlot cattle offered a high-concentrate diet

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