49 results on '"Chakraborty, Kajal"'
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2. Apoptotic effect of chromanone derivative, hyrtiosone A from marine demosponge Hyrtios erectus in hepatocellular carcinoma HepG2 cells
3. Euryfuranyl compounds from edible species of cuttlefish as potential anti-inflammatory leads attenuating NF-κB signaling cascade in lipopolysaccharide-activated macrophages
4. Procerolides A-B from Microcionidae marine sponge Clathria procera: Anti-inflammatory macrocylic lactones with selective cyclooxygenase-2 attenuation properties
5. Difficidin class of polyketide antibiotics from marine macroalga-associated Bacillus as promising antibacterial agents
6. Chemical mining of heterotrophic Shewanella algae reveals anti-infective potential of macrocyclic polyketides against multidrug-resistant pathogens
7. Stomopneulactone D from long-spined sea urchin Stomopneustes variolaris: Anti-inflammatory macrocylic lactone attenuates cyclooxygenase-2 expression in lipopolysaccharide-activated macrophages
8. Transfer of innovations : a case of working of patents in India
9. Moving away from traditional antibiotic treatment: can macrocyclic lactones from marine macroalga-associated heterotroph be the alternatives?
10. Macrocyclic lactones from seafood Amphioctopus neglectus: Newly described natural leads to attenuate angiotensin-II induced cardiac hypertrophy
11. Pharmaceutical patenting trends on drugs and lifestyle diseases: an analysis of Indian and global status
12. A novel anti-hyperglycemic sulfated pyruvylated polysaccharide from marine macroalga Hydropuntia edulis
13. Sulfated galactofucan from seaweed Padina tetrastromatica attenuates proteolytic enzyme dipeptidyl-peptidase-4: a potential anti-hyperglycemic lead
14. O-heterocyclic derivatives with antibacterial properties from marine bacterium Bacillus subtilis associated with seaweed, Sargassum myriocystum
15. Database on nutritional composition of food fishes from India
16. Seasonal variation of fatty acid profile in edible tissue of deep-sea whip lobster Puerulus sewelli (Decapoda, Palinuridae)
17. Intellectual assets management and transfer in food science sector in Indian research and development organizations
18. Evaluation of phenolic contents and antioxidant activities of brown seaweeds belonging to Turbinaria spp. (Phaeophyta, Sargassaceae) collected from Gulf of Mannar
19. Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India
20. Anti-inflammatory decurrencyclics A-B, two undescribed nor-dammarane triterpenes from triangular sea bell Turbinaria decurrens
21. Erectcyanthins A-C from marine sponge Hyrtios erectus: anti-dyslipidemic agents attenuate hydroxymethylglutaryl coenzyme A reductase
22. Bacillibactin class of siderophore antibiotics from a marine symbiotic Bacillus as promising antibacterial agents
23. Deep-sea mud shrimp and shovel-nosed lobster from the Arabian Sea as prospective sources of long-chain polyunsaturated fatty acids
24. Marine Macroalga-associated Bacillus amyloliquefaciens as Prospective Probiotic
25. Comparative Phytochemical and Pharmacological Properties of Commonly Available Tropical Green Seaweeds
26. Clathriketal, a new tricyclic spiroketal compound from marine sponge Clathria prolifera attenuates serine exopeptidase dipeptidyl peptidase-IV
27. Aquaculture related invasion of the exotic Artemia franciscana and displacement of the autochthonous Artemia populations from the hypersaline habitats of India
28. Hyrtioscalaranes A and B, two new scalarane-type sesterterpenes from Hyrtios erectus with anti-inflammatory and antioxidant effects
29. Anti-inflammatory xenicane-type diterpenoid from the intertidal brown seaweed Sargassum ilicifolium
30. Callypyrones from marine Callyspongiidae sponge Callyspongia diffusa: antihypertensive bis-γ-pyrone polypropionates attenuate angiotensin-converting enzyme
31. An unreported bis-abeo cembrane-type diterpenoid with antioxidative and anti-lipoxygenase activities from the muricid gastropod mollusc Chicoreus ramosus
32. First report of anti-inflammatory chromenyl derivatives from the spineless cuttlefish Sepiella inermis
33. Transfer of Innovations:A Case of Working of Patents in India
34. Nutritional profiling of selected species of edible marine molluscs from the south-west coast of India
35. Nutritional composition of the branched murex Chicoreus ramosus (Linnaeus, 1758) (Family: Muricidae)
36. Preparation and Physicochemical Attributes of Refined Liver Oil from Deep‐Sea Dogfish
37. Evaluation of chemical compounds for induction of male sterility in wheat (Triticum aestivum L.)
38. Pharmaceutical Patenting Trends on Drugs and Lifestyle Diseases:An Analysis of Indian and Global Status
39. An unprecedented antioxidative isopimarane norditerpenoid from bivalve clam, Paphia malabarica with anti-cyclooxygenase and lipoxygenase potential
40. O-heterocyclic derivatives with antibacterial properties from marine bacterium Bacillus subtilis associated with seaweed, Sargassum myriocystum
41. DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India
42. Intellectual assets management and transfer in food science sector in Indian research and development organizations
43. Fisheries technology management at Indian Council of Agricultural Research (ICAR): An IPR perspective
44. Efficacy of various lipid supplements in formulated pellet diets for juvenile Scylla serrata
45. Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition
46. Toxicity Profile of a Nutraceutical Formulation Derived from Green MusselPerna viridis
47. Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India
48. Aquaculture related invasion of the exotic Artemia franciscana and displacement of the autochthonous Artemia populations from the hypersaline habitats of India
49. Toxicity Profile of a Nutraceutical Formulation Derived from Green Mussel Perna viridis.
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