367 results on '"Chen, KunSong"'
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2. Multi-omics analysis unravels chemical roadmap and genetic basis for peach fruit aroma improvement
3. A metabolic perspective of selection for fruit quality related to apple domestication and improvement
4. A wearable conductive hydrogel with triple network reinforcement inspired by bio-fibrous scaffolds for real-time quantitatively sensing compression force exerted on fruit surface
5. XYLEM NAC DOMAIN 1 (EjXND1) relieves cold-induced lignification by negatively regulating the EjHB1-EjPRX12 module in loquat fruit
6. Mechanisms of the response of apple fruit to postharvest compression damage analyzed by integrated transcriptome and metabolome
7. Comprehensive analysis of transcriptome and metabolome provides insights into the stress response mechanisms of apple fruit to postharvest impact damage
8. Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes
9. The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage
10. Curcumin-loaded polycaprolactone/carboxymethyl chitosan nanofibers with photodynamic inactivation of Staphylococcus aureus developed by solution blow spinning
11. A tomato LATERAL ORGAN BOUNDARIES transcription factor, SlLOB1 , predominantly regulates cell wall and softening components of ripening
12. Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables
13. DNA methylation controlling abscisic acid catabolism responds to light to mediate strawberry fruit ripening.
14. A signaling cascade mediating fruit trait development via phosphorylation‐modulated nuclear accumulation of JAZ repressor
15. Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits
16. Spark to Blaze: Ethylene's Roles in Achenes and the Ripple Influences on Strawberry Fruit Growth and Ripening
17. The chemistry, stability and health effects of phenolic compounds in cultivated hawthorn (Crataegus pinnatifida var. major): a review
18. Sucrose-delaying flower color fading associated with delaying anthocyanin accumulation decrease in cut chrysanthemum
19. A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening
20. Global increase in DNA methylation during orange fruit development and ripening
21. Biosynthetic labeling with 3-O-propargylcaffeyl alcohol reveals in vivo cell-specific patterned lignification in loquat fruits during development and postharvest storage
22. An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry
23. Transcription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E -geraniol in sweet orange fruit
24. Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation
25. Natamycin-Loaded Ethyl Cellulose/PVP Films Developed by Microfluidic Spinning for Active Packaging.
26. The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production
27. The transcription factor CitZAT5 modifies sugar accumulation and hexose proportion in citrus fruit
28. Systemic Induction of Photosynthesis via Illumination of the Shoot Apex Is Mediated Sequentially by Phytochrome B, Auxin and Hydrogen Peroxide in Tomato
29. Label-free visualization of lignin deposition in loquats using complementary stimulated and spontaneous Raman microscopy
30. Transcriptome analysis provides insights into the regulation of metabolic processes during postharvest cold storage of loquat (Eriobotrya japonica) fruit
31. Comparative analysis of fruit firmness and genes associated with cell wall metabolisms in three cultivated strawberries during ripening and postharvest
32. Naringin, neohesperidin and their corresponding dihydrochalcones as bioactive substances: a symphony of bitter–sweet
33. Downregulation of RdDM during strawberry fruit ripening
34. Solution blow spinning of multilayer polycaprolactone/curcumin-loaded gelatin/polycaprolactone nanofilm for slow release and bacterial inhibition
35. Additional file 1 of A metabolic perspective of selection for fruit quality related to apple domestication and improvement
36. Additional file 3 of A metabolic perspective of selection for fruit quality related to apple domestication and improvement
37. A transporter of 1‐aminocyclopropane‐1‐carboxylic acid affects thallus growth and fertility in Marchantia polymorpha
38. The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage
39. Genome-wide analysis of UDP-glycosyltransferase gene family and identification of members involved in flavonoid glucosylation in Chinese bayberry (Morella rubra)
40. Genome-Wide Analysis of Calmodulin Binding Transcription Activator (CAMTA) Gene Family in Peach (Prunus persica L. Batsch) and Ectopic Expression of PpCAMTA1 in Arabidopsis camta2,3 Mutant Restore Plant Development
41. Genome-wide identification and expression analysis of MATE gene family in citrus fruit (Citrus clementina)
42. Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit
43. A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato
44. Involvement of multiple phytoene synthase genes in tissue- and cultivar-specific accumulation of carotenoids in loquat
45. Synergistic actions of three MYB transcription factors underpins the high accumulation of myricetin in Morella rubra.
46. Label-free visualization of fruit lignification: Raman molecular imaging of loquat lignified cells
47. Dof Transcription Factors Are Involved in High CO2 Induced Persimmon Fruit Deastringency
48. The role and interaction between transcription factor NAC‐NOR and DNA demethylase SlDML2 in the biosynthesis of tomato fruit flavor volatiles
49. Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat ( Eriobotrya japonica ) fruits
50. Two Myricetin-Derived Flavonols from Morella rubra Leaves as Potent α-Glucosidase Inhibitors and Structure-Activity Relationship Study by Computational Chemistry
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