32 results on '"Colón-Ramos, Uriyoán"'
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2. A Scoping Review of the Use of Indigenous Food Sovereignty Principles for Intervention and Future Directions
3. A distress-continuum, disorder-threshold model of depression: a mixed-methods, latent class analysis study of slum-dwelling young men in Bangladesh
4. Differential and persistent risk of excess mortality from Hurricane Maria in Puerto Rico: a time-series analysis
5. Exploratory Analysis of Social Networks Linked to the Provision of Beverages in Costa Rican Schools
6. Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean
7. P22-025-23 Formative Research for a Healthy Food Intervention Among Independently-Owned Restaurants Located in Baltimore City and the Greater D.C. Metropolitan Area
8. How providing a low-cost water filter pitcher led Latino parents to reduce sugar-sweetened beverages and increase their water intake: explanatory qualitative results from the Water Up!@Home intervention trial
9. A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future Research
10. Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean
11. Feasibility of Collaborating with Independent Latino-Owned Restaurants to Increase Sales of a Healthy Combo Meal
12. Dietary Intake and Sources of Added Sugars in Various Food Environments in Costa Rican Adolescents
13. Translating research into action: a case study on trans fatty acid research and nutrition policy in Costa Rica
14. Low Healthy Diet Self-Efficacy and Intentions Associated with High Sweet Snacks and Sugar Sweetened Beverages Consumption among African American Adolescents Recruited from Low-Income Neighborhoods in Baltimore
15. Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic
16. Using a Community-Based Participatory Mixed Methods Research Approach to Develop, Evaluate, and Refine a Nutrition Intervention to Replace Sugary Drinks with Filtered Tap Water among Predominantly Central-American Immigrant Families with Infants and Toddlers: The Water Up @Home Pilot Evaluation Study
17. Uncertainty and unwillingness to receive a COVID-19 vaccine in adults residing in Puerto Rico: Assessment of perceptions, attitudes, and behaviors
18. Gender-based eating norms, the family environment and food intake among Costa Rican adolescents
19. Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic.
20. Reduced Food Intake Among Tuberculosis Patients Within an Urban Setting in Panama (P10-023-19)
21. Changes in Dietary Intake of Major Nutrients and Food Sources among Costa Rican Adolescents in the Last 20 Years
22. From Sea to Shining Sea and the Great Plains to Patagonia: A Review on Current Knowledge of Diabetes Mellitus in Hispanics/Latinos in the US and Latin America
23. Progress towards elimination of trans-fatty acids in foods commonly consumed in four Latin American cities.
24. How Latina mothers navigate a 'food swamp' to feed their children: a photovoice approach.
25. Moving Toward Universal Health Coverage (UHC) to Achieve Inclusive and Sustainable Health Development: Three Essential Strategies Drawn From Asian Experience Comment on "Improving the World's Health Through the Post-2015 Development Agenda: Perspectives from Rwanda"
26. Association between Dietary Patterns during Pregnancy and Birth Size Measures in a Diverse Population in Southern US
27. The burden of underweight and overweight among women in Addis Ababa, Ethiopia
28. Awareness, Use, and Perceptions of Low-Carbohydrate Diets
29. Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica
30. The Relation between Trans Fatty Acid Levels and Increased Risk of Myocardial Infarction Does Not Hold at Lower Levels of Trans Fatty Acids in the Costa Rican Food Supply
31. Behavioral correlates of fruit and vegetable intake in Puerto Rico: results from the Health Information National Trends Survey.
32. Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal.
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