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3. Anionic polysaccharides for stabilization and sustained release of antimicrobial peptides

4. Anionic polysaccharides for stabilization and sustained release of antimicrobial peptides

6. Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products

7. Dually Cross-Linked Core-Shell Structure Nanohydrogel with Redox–Responsive Degradability for Intracellular Delivery

8. Dually cross-linked core-shell structure nanohydrogel with redox–responsive degradability for intracellular delivery

9. Development of New Extracts of Crocus sativus L. By-Product from Two Different Italian Regions as New Potential Active Ingredient in Cosmetic Formulations

12. Thermosensitive hybrid hydrogels for the controlled release of bioactive vancomycin in the treatment of orthopaedic implant infections

13. Thermosensitive hybrid hydrogels for the controlled release of bioactive vancomycin in the treatment of orthopaedic implant infections

15. SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.)

16. Formation of acrylamide in biscuits during baking under different heat transfer conditions

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