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2,765 results on '"Cucurbita pepo"'

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1. Impact of Fermentation of Pumpkin Leaves and Melon Varieties with Lactobacillus Strains on Physicochemical Properties, Antioxidant Activity, and Carotenoid Compounds.

2. Negative and sex‐specific effects of drought on flower production, resources and pollinator visitation, but not on floral scent in monoecious Cucurbita pepo.

3. Exploring the Potential of Using Fertilizers to Condition the Metabolism and Physiology of Dual-Yield Crops in a Water Deficit Environment: A Review.

4. Proteome Profiling of Cucurbita pepo Phyllosphere After Infection by Podosphaera xanthii and Application of Reynoutria sachalinensis Extract.

5. Effect of Cucurbita pepo (Pumpkin) seed extracts on the cyclicity and reproductive hormones of female Wistar rats

6. Arbuscular mycorrhizal interactions and nutrient supply mediate floral trait variation and pollinator visitation.

7. Transcriptomic profiling reveals the complex interaction between a bipartite begomovirus and a cucurbitaceous host plant

8. Transcriptomic profiling reveals the complex interaction between a bipartite begomovirus and a cucurbitaceous host plant.

9. Impact of Nickel Toxicity on Growth, Fruit Quality and Antioxidant Response in Zucchini Squash (Cucurbita pepo L.).

10. Crosstalk between Ethylene, Jasmonate and ABA in Response to Salt Stress during Germination and Early Plant Growth in Cucurbita pepo.

11. Exploring the Anti-Corrosion, Photocatalytic, and Adsorptive Functionalities of Biogenically Synthesized Zinc Oxide Nanoparticles.

12. Evaluation of Plant Introduction Lines of Yellow Squash (Cucurbita pepo) for Resistance against Single Infection of Cucurbit Chlorotic Yellows Virus and Cucurbit Leaf Crumple Virus.

13. Aplicação de nitrato de cálcio na produção, podridão e firmeza de frutos de abobrinha italiana.

14. Jack O’Lantern Pumpkin Response to Carfentrazone, Glufosinate, and Glyphosate Applied to the Distal Portion of the Vine

16. Carbohydrate-Binding Properties and Antimicrobial and Anticancer Potential of a New Lectin from the Phloem Sap of Cucurbita pepo.

17. Susceptibility of Yellow Squash and Zucchini Cultivars to the Sweetpotato Whitefly, Bemisia tabaci Gennadius (MEAM1), in the Southeastern United States.

18. Estimation of Heterosis and Heritability for Fruits Yield and Quality Characters in Squash (Cucurbita Pepo L.) at Two Sowing Dates under Greenhouse Conditions.

19. Combining Ability Effect of Some Squash (Cucurbita Pepo L.) Genotypes at Different Planting Times under Greenhouse Conditions.

20. Morphological and Molecular Identification of Fusarium tricinctum Causing Fruit Rot of Pumpkin (Cucurbita pepo) in Iraq.

21. Investigation of chemical properties and bioactive compounds of oils from different pumpkin seeds (Cucurbita pepo L.) during maturation.

22. Trellising is advantageous over ground culture for out-ofseason, protected production and storage of sweet acorn squash.

23. GENE ACTION AND HETEROSIS FOR YIELD AND YIELD COMPONENTS IN SUMMER SQUASH (cucurbita pepo L.) USING HALF DIALLEL CROSSES.

24. Assessment of In Vitro Antioxidant and Anti-Inflammatory Activities of Pumpkin (Cucurbita pepo) Natural Plant.

25. Physiological quality of zucchini seeds is positively affected by postharvest resting periods.

26. A novel O-methyltransferase Cp4MP-OMT catalyses the final step in the biosynthesis of the volatile 1,4-dimethoxybenzene in pumpkin (Cucurbita pepo) flowers.

27. Genome-Wide Identification of the WRKY Gene Family and Functional Characterization of CpWRKY5 in Cucurbita pepo.

28. Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat.

29. Mixed infections of Tomato yellow leaf curl New Delhi virus and a 'Candidatus Phytoplasma asteris' strain in zucchini squash in Italy.

30. Circulating and Tissues Concentrations of Selected Trace Elements in Response to Moderate Physical Exercise: Protective Effects of Cucurbita pepo Seeds Oil Extraction.

31. Aplicação de nitrato de cálcio na produção, podridão e firmeza de frutos de abobrinha italiana

32. Proteome Profiling of Cucurbita pepo Phyllosphere After Infection by Podosphaera xanthii and Application of Reynoutria sachalinensis Extract

33. Exploring the Potential of Using Fertilizers to Condition the Metabolism and Physiology of Dual-Yield Crops in a Water Deficit Environment: A Review

34. Varietal Tolerance of Cucurbitaceous Crops with S-metolachlor Applied Postemergence.

35. Effect of different salinity on seed germination, growth parameters and biochemical contents of pumpkin (Cucurbita pepo L.) seeds cultivars.

36. Structural and functional characterization of genes PYL-PP2C-SnRK2s in the ABA signalling pathway of Cucurbita pepo.

37. Effect of Dielectric Barrier Discharge Plasma Jet on Germination and Activation of Squash Seeds (Cucurbita pepo L.).

38. Pumpkin Injury and Yield Response to Low Rates of 2,4-D Choline and Dicamba.

39. Morphological Analyses and QTL Mapping of Mottled Leaf in Zucchini (Cucurbita pepo L.).

40. Evaluation of Squash (Cucurbita pepo L.) Genotypes for Resistance to Cucurbit Chlorotic Yellows Virus.

41. Growth and Nutritional Responses of Zucchini Squash to a Novel Consortium of Six Bacillus sp. Strains Used as a Biostimulant.

42. Binary classification of pumpkin (Cucurbita pepo L.) seeds based on quality features using machine learning algorithms.

43. Evaluation of Antioxidant Effects of Pumpkin (Cucurbita pepo L.) Seed Extract on Aging- and Menopause-Related Diseases Using Saos-2 Cells and Ovariectomized Rats.

44. Identification of ARF genes in Cucurbita pepo L and analysis of expression patterns, and functional analysis of CpARF22 under drought, salt stress.

45. Ameliorative Potential of Pumpkin Seed Oil (Cucurbita pepo L.) Against Tramadol-Induced Oxidative Stress.

46. Reactive Blue 19 Adsorption on Activated Carbon from Pumpkin (Cucurbita Pepo) Seed Waste: Kinetic, Isotherm and Thermodynamic Studies.

47. THE EFFECTS OF HIGH TEMPERATURE AND LOW HUMIDITY ON CROP WATER STRESS INDEX OF SEED PUMPKIN PLANTS (Cucurbita pepo L.) IN SEMI-ARID CLIMATE CONDITIONS.

48. Varietal Tolerance of Cucurbitaceous Crops with S-metolachlor Applied Postemergence

49. The metabolism of amino acids, AsA and abscisic acid induced by strigolactone participates in chilling tolerance in postharvest zucchini fruit

50. Phytochemical screening, FTIR and GCMS analysis of Cucurbita pepo seeds cultivated in Kiambu county, Kenya

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