713 results on '"Dolnicar, Sara"'
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2. Does every hotel room need a minifridge? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use
3. Automatically monitoring environmental performance in tourism – The example of plate waste at all-you-can-eat buffets
4. Market Segmentation Analysis
5. Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach
6. Peer-to-Peer Accommodation Networks
7. Drivers of plate waste at buffets: A comprehensive conceptual model based on observational data and staff insights
8. Step 7: Describing Segments
9. Step 5: Extracting Segments
10. Step 6: Profiling Segments
11. Step 4: Exploring Data
12. Step 10: Evaluation and Monitoring
13. Step 1: Deciding (not) to Segment
14. Step 2: Specifying the Ideal Target Segment
15. Step 3: Collecting Data
16. Market Segmentation
17. Step 9: Customising the Marketing Mix
18. Step 8: Selecting the Target Segment(s)
19. If you want to learn about real behaviour, measure real behaviour
20. Drivers of pro-environmental tourist behaviours are not universal
21. Using projective techniques to reduce social desirability bias in tourism survey research
22. Stability benchmarks for tourism survey questions
23. Field experimentation for environmentally sustainable tourism - a review and research agenda
24. A review of air travel behavior and climate change
25. Maximizing participation from online survey panel members.
26. Cognitive load reduction strategies in questionnaire design.
27. Do employees hold the key to environmental sustainability in tourism businesses?
28. More giggle, less guilt: The comparative effectiveness of alternative communication messages to reduce plate waste
29. Differences in cultural attitudes towards plate waste
30. Double Degrees: Double the Trouble or Twice the Return?
31. Self‐congruity and volunteering: a multi‐organisation comparison
32. Water conservation behavior in Australia
33. Evaluation of structure and reproducibility of cluster solutions using the bootstrap
34. "I know what you're going to ask me" Why respondents don't read survey questions.
35. Assessing the Prerequisite of Successful CSR Implementation: Are Consumers Aware of CSR Initiatives?
36. Airbnb Value
37. Platform Business
38. Voluntary relocation – An exploration of Australian attitudes in the context of drought, recycled and desalinated water
39. A Market-Oriented Approach to Responsibly Managing Information Privacy Concerns in Direct Marketing
40. What Motivates Which Volunteers? Psychographic Heterogeneity Among Volunteers in Australia
41. PROGRESS IN FIELD EXPERIMENTATION FOR ENVIRONMENTALLY SUSTAINABLE TOURISM – A knowledge map and research agenda
42. Are hedonia and eudaimonia higher on vacation than at home? Initial empirical evidence and a toolbox for future research
43. The effect of information on public acceptance – The case of water from alternative sources
44. 5/7-POINT 'LIKERT SCALES' AREN’T ALWAYS THE BEST OPTION Their validity is undermined by lack of reliability, response style bias, long completion times and limitations to permissible statistical procedures
45. The Attitude-Behaviour Gap in Sustainable Tourism
46. The formation and functioning of the Airbnb neo-tribe
47. Survey Research in Tourism: A perspective paper
48. Market segmentation analysis in tourism: a perspective paper
49. Understanding behaviour to inform water supply management in developed nations – A review of literature, conceptual model and research agenda
50. Desalinated versus recycled water: Public perceptions and profiles of the accepters
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