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51 results on '"Domenico, Mallamace"'

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1. The Time–Temperature Superposition of Polymeric Rubber Gels Treated by Means of the Mode-Coupling Theory

2. Water Thermodynamics and Its Effects on the Protein Stability and Activity

3. The Water Polymorphism and the Liquid–Liquid Transition from Transport Data

4. The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques

5. The Interplay between the Theories of Mode Coupling and of Percolation Transition in Attractive Colloidal Systems

6. Survey on Adsorption of Low Molecular Weight Compounds in Cu-BTC Metal–Organic Framework: Experimental Results and Thermodynamic Modeling

7. The Hydrophobic Effect Studied by Using Interacting Colloidal Suspensions

8. Water Thermodynamics and Its Effects on the Protein Stability and Activity

9. 1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

10. Specific Heat and Transport Functions of Water

11. Attachment and alexithymia: the role of emotions from the affective deprivation towards illness

12. Tailoring Chitosan/LTA Zeolite Hybrid Aerogels for Anionic and Cationic Dye Adsorption

13. A Molecular Interpretation of the Dynamics of Diffusive Mass Transport of Water Within a Glassy Polyetherimide

14. Hydrophilic and hydrophobic effects on the structure and themodynamic properties of confined water: Water in solutions

15. The Water Polymorphism and the Liquid–Liquid Transition from Transport Data

16. The emotion of disgust in Italian students: a measure of the synthetic disgust index

17. Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain

18. Comparing Molecular Mechanisms in Solar NH3 Production and Relations with CO2 Reduction

19. Comparing Molecular Mechanisms in Solar NH3 Production and Relations with CO2 Reduction

20. Comparing Molecular Mechanisms in Solar NH

21. A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy

22. The Proton Density of States in Confined Water (H2O)

23. The Proton Density of States in Confined Water (H

24. A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment

25. Some Aspects of the Liquid Water Thermodynamic Behavior: From The Stable to the Deep Supercooled Regime

26. The role of hydrogen bonding in the folding/unfolding process of hydrated lysozyme: A review of recent NMR and FTIR results

27. The dynamical fragile-to-strong crossover in attractive colloidal systems

28. The evaluation of the hydrophilic-hydrophobic interactions and their effect in water-methanol solutions: A study in terms of the thermodynamic state functions in the frame of the transition state theory

29. A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)

30. Some considerations on the water polymorphism and the liquid-liquid transition by the density behavior in the liquid phase

31. The emotion of disgust in Italian students: a measure of the synthetic disgust index

32. Dental anxiety, psychiatry and dental treatment: How are they linked?

33. Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain

34. Energy landscape in protein folding and unfolding

35. Ego strength and health: An empiric study in hemodialysis patients

36. The Boson peak in confined water: An experimental investigation of the liquid-liquid phase transition hypothesis

37. Dynamical changes in hydration water accompanying lysozyme thermal denaturation

38. The fragile-to-strong dynamical crossover and the system viscoelasticity in attractive glass forming colloids

39. 1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

40. Cellulose degradation revealed by NMR spectroscopy

41. Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses

42. The influence of water on protein properties

43. Executive functions and basic symptoms in adolescent antisocial behavior: A cross-sectional study on an Italian sample of late-onset offenders

44. Molecular degradation of ancient documents revealed by 1H HR-MAS NMR spectroscopy

48. Thermodynamic properties of bulk and confined water

49. The dynamical crossover in attractive colloidal systems

50. Water and lysozyme: Some results from the bending and stretching vibrational modes

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