1. Chicken-Gizzard Actin: Polymerization and Stability.
- Author
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STRZELECKA-GOŁASZEWSKA, Hanna, PRÓCHNIEWICZ, Ewa, NOWAK, Ewa, ZMORZYŃSKI, S., and DRABIKOWSKI, W.
- Subjects
GIZZARD ,AVIAN anatomy ,ACTIN ,ACTOMYOSIN ,PROTEINS ,SEPHADEX ,POLYMERIZATION - Abstract
Preparations of chicken gizzard actin obtained from acetone-dried muscle powders prepared with various methods developed for skeletal muscle contain variable amounts of a β-actinin-like protein. This contamination is minimized if the procedure of muscle powder preparation includes washing with EDTA solution, and can be completely removed by gel filtration of G-actin on Sephadex G-100. The presence of β-actinin activity manifests itself in an increased rate of actin polymerization, low filament lengths resulting in low reduced viscosity and enhanced ATP-splitting activity of actin polymer, and instability of the polymer in the absence of free ATP. Gizzard actin purified on a Sephadex G-100 column does not differ from rabbit skeletal muscle actin in its polymerization properties. The distinct property of gizzard actin is the instability of its G form in the absence of added Ca
2+ , indicating that the affinity of this cation for the single high-affinity site in gizzard actin is lower than in skeletal muscle actin. [ABSTRACT FROM AUTHOR]- Published
- 1980
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