6 results on '"Du, Hengjun"'
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2. Effect of boiling on water mobility, quality and structure characteristics of Mactra veneriformis during hot air drying
3. Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide
4. Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient
5. Altered Gut Microbiota Is a Novel Mechanism for the Adverse Effects Induced by Foodborne Titanium Dioxide Nanoparticles in Obese and Non-obese Mice (P21-021-19)
6. Analysis on Metabolic Functions of Stored Rice Microbial Communities by BIOLOG ECO Microplates
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