40 results on '"Duca, Daniele"'
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2. Monitoring of Woody Biomass Quality in Italy over a Five-Year Period to Support Sustainability.
3. Hydrothermal Carbonization of Residual Biomass from Agricultural and Agro-Industrial Sector.
4. Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae
5. Prediction of pellet quality through machine learning techniques and near-infrared spectroscopy
6. Evaluation of cradle to gate environmental impact of frozen green bean production by means of life cycle assessment
7. Application of Near Infrared Spectroscopy for the Detection of Chemically Treated Pellets Unsuitable for Combustion.
8. Environmental Impact Assessment of Frozen Peas Production from Conventional and Organic Farming in Italy
9. Quality Assessment and Classification of Feedstock for Bioenergy Applications Considering ISO 17225 Standard on Solid Biofuels
10. Environmental Impact Assessment of Frozen Peas Production from Conventional and Organic Farming in Italy
11. Preliminary Study on the Thermal Behavior and Chemical-Physical Characteristics of Woody Biomass as Solid Biofuels
12. Environmental impact assessment of producing frozen spinach in central Italy
13. Greenhouse Gas Emissions and Life Cycle Assessment on the Black Soldier Fly (Hermetia illucens L.)
14. Biomass Energy Resources: Feedstock Quality and Bioenergy Sustainability
15. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
16. Valorising Agricultural Residues through Pelletisation
17. Carbon Footprint and Feedstock Quality of a Real Biomass Power Plant Fed with Forestry and Agricultural Residues
18. Advancements in the Conversion of Lipid-Rich Biowastes and Lignocellulosic Residues into High-Quality Road and Jet Biofuels Using Nanomaterials as Catalysts
19. Pellet Production from Residual Biomass of Greenery Maintenance in a Small-Scale Company to Improve Sustainability
20. Life Cycle Assessment of Spinach Produced in Central and Southern Italy
21. Environmental Performance of Chocolate Produced in Ghana Using Life Cycle Assessment
22. Life Cycle Assessment of Protected Strawberry Productions in Central Italy
23. Rapid Quality Control of Woodchip Parameters Using a Hand-Held Near Infrared Spectrophotometer
24. Rapid Quality Control of Woodchip Parameters Using a Hand-Held Near Infrared Spectrophotometer
25. Biofuel, Bioenergy and Feed Valorization of By-Products and Residues from Hevea brasiliensis Cultivation to Enhance Sustainability
26. Environmental Sustainability of Heating Systems Based on Pellets Produced in Mobile and Stationary Plants from Vineyard Pruning Residues
27. Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters
28. Near infrared spectroscopy for assessing mechanical properties of Castanea sativa wood samples
29. Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
30. Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments
31. Validity of the Mechanical Threshing of Onion Seeds from the Point of View of Seed Quality.
32. Sustainability of grape-ethanol energy chain
33. Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain
34. Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology
35. CONSIDERATIONS ON RENEWABLE ENERGY SOURCES AND THEIR RELATED PERSPECTIVES OFAGRICULTURAL ENGINEERING
36. RENEWABLE ENERGY CONTENT OF FATTY ACID METHYL ESTERS (FAME) AND GLYCEROL
37. Sustainability of grape-ethanol energy chain.
38. Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology.
39. Wood Fuel Procurement to Bioenergy Facilities: Analysis of Moisture Content Variability and Optimal Sampling Strategy.
40. Experimental Study to Support Local Sunflower Oil Chains: Production of Cold Pressed Oil in Central Italy.
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