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2. Monitoring of Woody Biomass Quality in Italy over a Five-Year Period to Support Sustainability.

3. Hydrothermal Carbonization of Residual Biomass from Agricultural and Agro-Industrial Sector.

4. Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae

7. Application of Near Infrared Spectroscopy for the Detection of Chemically Treated Pellets Unsuitable for Combustion.

10. Environmental Impact Assessment of Frozen Peas Production from Conventional and Organic Farming in Italy

23. Rapid Quality Control of Woodchip Parameters Using a Hand-Held Near Infrared Spectrophotometer

31. Validity of the Mechanical Threshing of Onion Seeds from the Point of View of Seed Quality.

32. Sustainability of grape-ethanol energy chain

37. Sustainability of grape-ethanol energy chain.

38. Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology.

39. Wood Fuel Procurement to Bioenergy Facilities: Analysis of Moisture Content Variability and Optimal Sampling Strategy.

40. Experimental Study to Support Local Sunflower Oil Chains: Production of Cold Pressed Oil in Central Italy.

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