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81 results on '"Enrico Francia"'

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1. The Triticeae CBF Gene Cluster—To Frost Resistance and Beyond

2. A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of 'Glera'

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3. Grafting and Plant Density Influence Tomato Production in Organic Farming System

4. Characterization of Leaf Transcriptome of Grafted Tomato Seedlings after Rhizospheric Inoculation with Azospirillum baldaniorum or Paraburkholderia graminis

5. Nitrogen Fertilizers Shape the Composition and Predicted Functions of the Microbiota of Field-Grown Tomato Plants

6. Plant Biostimulants Increase the Agronomic Performance of Lavandin (Lavandula x intermedia) in Northern Apennine Range

7. Genetic and Management Effects on Barley Yield and Phenology in the Mediterranean Basin

8. Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems

9. Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines

10. Agronomic Comparisons of Heirloom and Modern Processing Tomato Genotypes Cultivated in Organic and Conventional Farming Systems

11. Marker characterization of vernalization and low-temperature tolerance loci in barley genotypes adapted to semi-arid environments

12. In Silico Identification of MYB and bHLH Families Reveals Candidate Transcription Factors for Secondary Metabolic Pathways in Cannabis sativa L.

13. Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat

14. Bioplastic Film from Black Soldier Fly Prepupae Proteins Used as Mulch: Preliminary Results

15. Using Digestate and Biochar as Fertilizers to Improve Processing Tomato Production Sustainability

16. Valorization of Vineyard By-Products to Obtain Composted Digestate and Biochar Suitable for Nursery Grapevine (Vitis vinifera L.) Production

17. Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Avoid Processing Tomato Leaf Damage during Chilling Stress

18. Effect of the nud gene on grain yield in barley

19. Determinants of barley grain yield in drought-prone Mediterranean environments

20. Grafting and Plant Density Influence Tomato Production in Organic Farming System

21. Characterization of leaf transcriptome in grafted tomato seedlings inoculated with beneficial rhizobacteria Azospirillum brasiliensis and Paraburkholderia graminis

22. Extensive allele mining discovers novel genetic diversity in the loci controlling frost tolerance in barley

23. Agronomic Comparisons of Heirloom and Modern Processing Tomato Genotypes Cultivated in Organic and Conventional Farming Systems

24. Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems

25. Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results

26. Interspecific rootstock can enhance yield of processing tomatoes (Solanum lycopersicum L.) in organic farming

27. Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe

28. Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors

29. Arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria avoid processing tomato leaf damage during chilling stress

30. Combined effect of cadmium and lead on durum wheat

31. The impact of climate change on barley yield in the Mediterranean basin

32. A meta-analysis of comparative transcriptomic data reveals a set of key genes involved in the tolerance to abiotic stresses in rice

33. Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media

34. Valorization of Vineyard By-Products to Obtain Composted Digestate and Biochar Suitable for Nursery Grapevine (Vitis vinifera L.) Production

35. Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation

36. Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s

37. Carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy

38. In Silico Identification of MYB and bHLH Families Reveals Candidate Transcription Factors for Secondary Metabolic Pathways in Cannabis sativa L

39. Using Digestate and Biochar as Fertilizers to Improve Processing Tomato Production Sustainability

40. Oggetti sediziosi. Censura e cultura materiale nell’Italia della Restaurazione

41. Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics

42. Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems

43. Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment

44. The barley Frost resistance-H2 locus

45. Interaction of Tomato Genotypes and Arbuscular Mycorrhizal Fungi under Reduced Irrigation

46. Determinants of barley grain yield in drought-prone Mediterranean environments

47. Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment

48. Marker characterization of vernalization and low-temperature tolerance loci in barley genotypes adapted to semi-arid environments

49. Expression levels of barleyCbfgenes at theFrost resistance-H2locus are dependent upon alleles atFr-H1andFr-H2

50. Haplotype structure around the nud locus in barley and its association with resistance to leaf stripe (Pyrenophora graminea)