204 results on '"Ferrantelli, Vincenzo"'
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2. Survey on the presence of floating microplastics, trace metals and metalloids in seawater from Southern Italy to the United States of America
3. Screening of Anisakis-Related Allergies and Associated Factors in a Mediterranean Community Characterized by High Seafood Consumption.
4. Trace Elements in Stenella coeruleoalba: Assessment of Marine Environmental Pollution and Dolphin Health Status
5. Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking
6. Metal Levels in Striped Dolphins (Stenella coeruleoalba) and Common Dolphins (Delphinus delphis) Stranded along the Sicilian Coastlines of the Mediterranean Sea.
7. Boosting plant food polyphenol concentration by saline eustress as supplement strategies for the prevention of metabolic syndrome: an example of randomized interventional trial in the adult population
8. Redox Modulation of Meniere Disease by Coriolus Versicolor Treatment, a Nutritional Mushroom Approach with Neuroprotective Potential
9. Tramadol vs. Lidocaine Administered Intraperitoneally and in Incisional Lines for the Intraoperative and Postoperative Pain Management of Romifidine-Telazol-Anesthetized Swine Undergoing Umbilical Hernia Repair
10. Treatment of Canine Disc-Associated Cervical Spondylomyelopathy with a Cervical Distraction–Stabilization Technique (C-LOX Combined with LCP Plate) and Clinical Outcomes
11. Acorn-related acquired pseudomelanosis in Calabrian black pigs
12. Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily.
13. Toxic metals in Loggerhead sea turtles (Caretta caretta) stranded freshly dead along Sicilian coasts.
14. Basophil Activation Test in the Diagnosis of Anisakis Allergy: An Observational Study from an Area of High Seafood Consumption in Italy
15. Tramadol Administered Intravenously Either as a Bolus or a Slow Injection in Pain Management of Romifidine-Sedated Calves Undergoing Umbilical Hernia Repair
16. Identification of Contracaecum rudolphii (Nematoda: Anisakidae) in Great Cormorants Phalacrocorax carbo sinensis (Blumenbach, 1978) from Southern Italy
17. Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect
18. Effect on physiological parameters and anaesthetic dose requirement of isoflurane when tramadol given as a continuous rate infusion vs a single intravenous bolus injection during ovariohysterectomy in dogs
19. Levobupivacaine Combined with Cisatracurium in Peribulbar Anaesthesia in Cats Undergoing Corneal and Lens Surgery
20. Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times
21. In vitro effect of cadmium and copper on separated blood leukocytes of Dicentrarchus labrax
22. Effects of Cisatracurium in Sevoflurane and Propofol Requirements in Dog-Undergoing-Mastectomy Surgery
23. First Report on the Presence of Toxic Metals and Metalloids in East Asian Bullfrog (Hoplobatrachus rugulosus) Legs
24. Effects of Sulfamethoxazole on Fertilization and Embryo Development in the Arbacia lixula Sea Urchin
25. Comparison between aluminum bioaccumulation in samples of the Muscovy duck Cairina moschata (Linnaeus, 1758) (Aves Anatidae) from the city (Palermo) and the country (Monreale) (Italy)
26. Testing heavy metals biomonitoring through birds of prey as top predators
27. A New Potential Dietary Approach to Supply Micronutrients to Physically Active People through Consumption of Biofortified Vegetables
28. Effect of steaming on chemical composition of Mediterranean mussel ( Mytilus galloprovincialis ): Evaluation of potential risk associated with human consumption
29. Fatty Acids Composition of Stomach Oil of Scopoli’s Shearwater (Calonectris diomedea) from Linosa’s Colony
30. Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process
31. Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times.
32. The cold chain and the COVID-19 pandemic: an unusual increase in histamine content in fish samples collected in Southern Italy during lockdown
33. Human Drug Pollution in the Aquatic System: The Biochemical Responses of Danio rerio Adults
34. Analysis of Body Perception, Preworkout Meal Habits and Bone Resorption in Child Gymnasts
35. Risk Assessment of Cadmium, Lead, and Mercury on Human Health in Relation to the Consumption of Farmed Sea Bass in Italy: A Meta-Analytical Approach
36. Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products
37. Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment
38. Salmo salar fish waste oil: Fatty acids composition and antibacterial activity
39. Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study
40. Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products
41. Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet
42. Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach
43. Impact of the “Anisakis C.Re.N.A.” APP
44. Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy)
45. Evaluation of Anisakis presence in fish products of Sicily and survey on the efficiency of storage methods on the viability and allergy potential
46. Effects of contaminants detected in animal biological indicators of Sicily on the zebrafish's genome
47. Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study
48. Heavy metal toxicity and food contamination: lead, cadmium, and mercury determination on fish matrices from the FAO 37.2.2
49. Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice
50. Anisakis sensitization in different population groups and public health impact: A systematic review
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