30 results on '"Fridolfsson, Emil"'
Search Results
2. Thiamin dynamics during the adult life cycle of Atlantic salmon (Salmo salar)
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Todisco, Vittoria, Fridolfsson, Emil, Axen, Charlotte, Dahlgren, Elin, Ejsmond, Maciej J., Hauber, Marc M., Hindar, Kjetil, Tibblin, Petter, Zöttl, Markus, Söderberg, Linda, Hylander, Samuel, Todisco, Vittoria, Fridolfsson, Emil, Axen, Charlotte, Dahlgren, Elin, Ejsmond, Maciej J., Hauber, Marc M., Hindar, Kjetil, Tibblin, Petter, Zöttl, Markus, Söderberg, Linda, and Hylander, Samuel
- Abstract
Thiamin is an essential water-soluble B vitamin known for its wide range of metabolic functions and antioxidant properties. Over the past decades, reproductive failures induced by thiamin deficiency have been observed in several salmonid species worldwide, but it is unclear why this micronutrient deficiency arises. Few studies have compared thiamin concentrations in systems of salmonid populations with or without documented thiamin deficiency. Moreover, it is not well known whether and how thiamin concentration changes during the marine feeding phase and the spawning migration. Therefore, samples of Atlantic salmon (Salmo salar) were collected when actively feeding in the open Baltic Sea, after the sea migration to natal rivers, after river migration, and during the spawning period. To compare populations of Baltic salmon with systems without documented thiamin deficiency, a population of landlocked salmon located in Lake Vanern (Sweden) was sampled as well as salmon from Norwegian rivers draining into the North Atlantic Ocean. Results showed the highest mean thiamin concentrations in Lake Vanern salmon, followed by North Atlantic, and the lowest in Baltic populations. Therefore, salmon in the Baltic Sea seem to be consistently more constrained by thiamin than those in other systems. Condition factor and body length had little to no effect on thiamin concentrations in all systems, suggesting that there is no relation between the body condition of salmon and thiamin deficiency. In our large spatiotemporal comparison of salmon populations, thiamin concentrations declined toward spawning in all studied systems, suggesting that the reduction in thiamin concentration arises as a natural consequence of starvation rather than to be related to thiamin deficiency in the system. These results suggest that factors affecting accumulation during the marine feeding phase are key for understanding the thiamin deficiency in salmonids.
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- 2024
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3. Thiamin (vitamin B₁) content in phytoplankton and zooplankton in the presence of filamentous cyanobacteria
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Fridolfsson, Emil, Lindehoff, Elin, Legrand, Catherine, and Hylander, Samuel
- Published
- 2018
4. Limited effects of macro-nutrient ratios on thiamin content and transfer in phytoplankton and copepods
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Fridolfsson, Emil, Majaneva, Sanna, Hylander, Samuel, Fridolfsson, Emil, Majaneva, Sanna, and Hylander, Samuel
- Abstract
Vitamin B-1 (thiamin) is primarily produced by bacteria, phytoplankton and fungi in aquatic food webs and transferred to higher trophic levels by ingestion. However, much remains unknown regarding the dynamics this water-soluble, essential micronutrient; e.g. how it relates to macronutrients (carbon, nitrogen and phosphorous). Nutrient limitation has been found to be related to periods of thiamin deficiency as well as in models. Hence, thiamin transfer to copepods from three phytoplankton species from different taxa was investigated, along with the effect of various nutrient regimes on thiamin content. Nutrient levels did not affect thiamin content of phytoplankton nor the transfer to copepods. Instead, phytoplankton displayed species-specific thiamin and macronutrient contents and whilst a higher thiamin content in the prey lead to higher levels in copepods, the transfer was lower for Skeletonema compared to Dunaliella and Rhodomonas. In all, thiamin transfer to copepods is not only dependent on thiamin content of the prey, but also the edibility and/or digestibility is of importance. Thiamin is essential for all organisms, and this study offers insights into the limited effect of macronutrients on the dynamics and transfer of thiamin in the aquatic food webs.
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- 2023
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5. Limited effects of macro-nutrient ratios on thiamin content and transfer in phytoplankton and copepods
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Fridolfsson, Emil, primary, Majaneva, Sanna, additional, and Hylander, Samuel, additional
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- 2023
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6. Interannual variability of phyto-bacterioplankton biomass and production in coastal and offshore waters of the Baltic Sea
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Legrand, Catherine, Fridolfsson, Emil, Bertos-Fortis, Mireia, Lindehoff, Elin, Larsson, Per, Pinhassi, Jarone, and Andersson, Agneta
- Published
- 2015
7. Seasonal Dynamics in Carbon Cycling of Marine Bacterioplankton Are Lifestyle Dependent
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Martínez-García, Sandra, primary, Bunse, Carina, additional, Pontiller, Benjamin, additional, Baltar, Federico, additional, Israelsson, Stina, additional, Fridolfsson, Emil, additional, Lindh, Markus V., additional, Lundin, Daniel, additional, Legrand, Catherine, additional, and Pinhassi, Jarone, additional
- Published
- 2022
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8. Seasonal Dynamics in Carbon Cycling of Marine Bacterioplankton Are Lifestyle Dependent
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Martínez-García, Sandra, Bunse, Carina, Pontiller, Benjamin, Baltar, Federico, Israelsson, Stina, Fridolfsson, Emil, Lindh, Markus V., Lundin, Daniel, Legrand, Catherine, Pinhassi, Jarone, Martínez-García, Sandra, Bunse, Carina, Pontiller, Benjamin, Baltar, Federico, Israelsson, Stina, Fridolfsson, Emil, Lindh, Markus V., Lundin, Daniel, Legrand, Catherine, and Pinhassi, Jarone
- Abstract
Although free-living (FL) and particle-attached (PA) bacteria are recognized as ecologically distinct compartments of marine microbial food-webs, few, if any, studies have determined their dynamics in abundance, function (production, respiration and substrate utilization) and taxonomy over a yearly cycle. In the Baltic Sea, abundance and production of PA bacteria (defined as the size-fraction >3.0 mu m) peaked over 3 months in summer (6 months for FL bacteria), largely coinciding with blooms of Chitinophagales (Bacteroidetes). Pronounced changes in the growth efficiency (range 0.05-0.27) of FL bacteria (defined as the size-fraction <3.0 mu m) indicated the magnitude of seasonal variability of ecological settings bacteria experience. Accordingly, 16S rRNA gene analyses of bacterial community composition uncovered distinct correlations between taxa, environmental variables and metabolisms, including Firmicutes associated with elevated hydrolytic enzyme activity in winter and Verrucomicrobia with utilization of algal-derived substrates during summer. Further, our results suggested a substrate-controlled succession in the PA fraction, from Bacteroidetes using polymers to Actinobacteria and Betaproteobacteria using monomers across the spring to autumn phytoplankton bloom transition. Collectively, our findings emphasize pronounced seasonal changes in both the composition of the bacterial community in the PA and FL size-fractions and their contribution to organic matter utilization and carbon cycling. This is important for interpreting microbial ecosystem function-responses to natural and human-induced environmental changes.
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- 2022
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9. Förstudie kring hållbar vattenförsörjning i södra Sverige
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Fridolfsson, Emil, Augustsson, Anna, Forss, Jörgen, Larsson, Per, Waldenström, Jonas, Witthöft, Cornelia M., and Hylander, Samuel
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Miljövetenskap ,Environmental Sciences - Abstract
Dricksvatten är vårt viktigaste livsmedel men detta rena vatten används även för bevattningsändamål, i vårt avloppssystem och inom industrin. Våra samlade vattenresurser ger dessutom ekosystemtjänster i form av fiske, rekreationsvärde m.m. (Bergek m. fl., 2017). Trots att Sverige är ett mycket vattenrikt land sett ur ett internationellt perspektiv har vattenbrist uppstått i flera delar av landet under senare år. Vidare förväntas pågående och kommande klimatförändringar, befolkningstillväxt och urbanisering påverka vattenkvaliteten negativt samt öka konkurrensen om vatten ytterligare (IPCC, 2014; SMHI, 2020a). Med ökad konkurrens uppstår dessutom målkonflikter mellan olika viktiga samhällsfunktioner. Det finns således ett stort behov av tvärsektoriell forskning samt policyutveckling för att säkerställa en hållbar framtida vattenförsörjning. Denna rapport syftar till att sammanställa kunskapsläget vad gäller förutsättningarna för en hållbar vattenförsörjning i Kronobergs län. Först beskrivs tillgång och uttag av dricksvatten i Kronoberg i jämförelse med Kalmar och Skåne län samt förutsättningarna för god framtida vattenkvalitet med Bolmen som exempel. Därefter fokuserar vi på de målkonflikter som kan förväntas uppstå kring dricksvattnet och diskuterar slutligen de kunskapsluckor samt det behov av tvärsektoriell forskning och samhällsutveckling som behövs för en hållbar vattenförsörjning.
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- 2021
10. Tiaminbrist i Östersjöområdet
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Hylander, Samuel, Axén, Charlotte, Fridolfsson, Emil, Green, Martin, and Näsström, Thomas
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Ekologi ,Ecology - Published
- 2020
11. Deficiency syndromes in top predators associated with large-scale changes in the Baltic Sea ecosystem
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Majaneva, Sanna, Fridolfsson, Emil, Casini, Michele, Legrand, Catherine, Lindehoff, Elin, Margonski, Piotr, Majaneva, Markus, Nilsson, Jonas, Rubene, Gunta, Wasmund, Norbert, Hylander, Samuel, Majaneva S., Fridolfsson E., Casini M., Legrand C., Lindehoff E., Margonski P., Majaneva M., Nilsson J., Rubene G., Wasmund N., and Hylander S.
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Food Chain ,Algae ,Baltic Sea ,Ecological Metrics ,Oceans and Seas ,Science ,Salmo salar ,Ecological Parameter Monitoring ,Zooplankton ,Ecosystems ,Rivers ,Salmon ,Bodies of water ,Food Web Structure ,VDP::Mathematics and natural science: 400::Zoology and botany: 480 ,Animals ,Biomass ,Thiamine ,Ekologi ,Ecology ,Incidence ,Ecology and Environmental Sciences ,Organisms ,Biology and Life Sciences ,Eukaryota ,Aquatic Environments ,Thiamine Deficiency ,Plants ,Plankton ,Invertebrates ,Marine and aquatic sciences ,Earth sciences ,Fish ,Community Ecology ,Osteichthyes ,Vertebrates ,Phytoplankton ,Medicine ,Animal Nutritional Physiological Phenomena ,Female ,Deficiency syndromes, M74, Baltic Sea salmon, food web ,Research Article ,Freshwater Environments ,VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480 - Abstract
Vitamin B1 (thiamin) deficiency is an issue periodically affecting a wide range of taxa worldwide. In aquatic pelagic systems, thiamin is mainly produced by bacteria and phytoplankton and is transferred to fish and birds via zooplankton, but there is no general consensus on when or why this transfer is disrupted. We focus on the occurrence in salmon (Salmo salar) of a thiamin deficiency syndrome (M74), the incidence of which is highly correlated among populations derived from different spawning rivers. Here, we show that M74 in salmon is associated with certain large-scale abiotic changes in the main common feeding area of salmon in the southern Baltic Sea. Years with high M74 incidence were characterized by stagnant periods with relatively low salinity and phosphate and silicate concentrations but high total nitrogen. Consequently, there were major changes in phytoplankton and zooplankton, with, e.g., increased abundances of Cryptophyceae, Dinophyceae, Diatomophyceae and Euglenophyceae and Acartia spp. during high M74 incidence years. The prey fish communities also had increased stocks of both herring and sprat in these years. Overall, this suggests important changes in the entire food web structure and nutritional pathways in the common feeding period during high M74 incidence years. Previous research has emphasized the importance of the abundance of planktivorous fish for the occurrence of M74. By using this 27-year time series, we expand this analysis to the entire ecosystem and discuss potential mechanisms inducing thiamin deficiency in salmon. © 2020 Majaneva et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
- Published
- 2020
12. Species-specific content of thiamin (vitamin B1) in phytoplankton and the transfer to copepods
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Fridolfsson, Emil, Lindehoff, Elin, Legrand, Catherine, Hylander, Samuel, Fridolfsson, Emil, Lindehoff, Elin, Legrand, Catherine, and Hylander, Samuel
- Abstract
Thiamin (vitamin B1) is primarily produced by bacteria and phytoplankton in aquatic food webs and transferred by ingestion to higher trophic levels. However, much remains unknown regarding production, content and transfer of this water-soluble, essential micronutrient. Hence, the thiamin content of six phytoplankton species from different taxa was investigated, along with the effect of thiamin amendment on thiamin content. Furthermore, thiamin transfer to copepods was estimated in feeding experiments. Prey type, not phytoplankton thiamin content per se, was the most important factor for the transfer of thiamin, as it was lowest from filamentous Cyanophyceae and highest from more easily ingested prey like Dunaliella tertiolecta and Rhodomonas salina. Cyanophyceae had the highest thiamin content of the investigated species, eightfold higher than the lowest. Phytoplankton varied in thiamin content related to the supply of thiamin, where thiamin addition enabled higher thiamin content in some species, while copepod thiamin content was less variable. In all, thiamin transfer is not only dependent on the prey thiamin content, but also the edibility and/or digestibility is of importance. Thiamin is essential for all organisms, and this study constitutes an important building block to understanding the dynamics and transfer of thiamin in the aquatic food web.
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- 2020
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13. The Healthcare Factory: Healthcare in the European and Swedish political economies between 1973-2020
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Fridolfsson, Emil and Fridolfsson, Emil
- Abstract
Healthcare might seem like it is a purely medical issue. Nothing could be further from the truth. Both politics, law and the economy are all closely tied to healthcare. In this thesis I analyze the sensitive topic of healthcare through a critical understanding of the European and Swedish political economies from the 1970s until today. Europe serves as the broad picture, while Swedish healthcare policy and governance help exemplify how abstract ideas of the economy and politics become embedded in our day-to-day actions. Emphasis is put on explaining the policy changes of the Social Democratic Party in Sweden. To my help I use Critical Discourse Analysis on reports, investigations and legal texts, as well as material from interviews with two medical professionals. In addition to this, I triangulate the results by studying second hand material on political and economic conditions in Europe and Sweden. I show how the Social Democrats have introduced New Public Management-reforms as a way to manage the public administration more efficiently. Furthermore, New Public Management-reforms in healthcare are analyzed as an attempt to stabilize a fundamentally unstable transnational political economy by opening a "healthcare market" to attract capital and capitalists.
- Published
- 2020
14. Species-specific content of thiamin (vitamin B1) in phytoplankton and the transfer to copepods
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Fridolfsson, Emil, primary, Lindehoff, Elin, primary, Legrand, Catherine, primary, and Hylander, Samuel, primary
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- 2020
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15. Deficiency syndromes in top predators associated with large-scale changes in the Baltic Sea ecosystem
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Majaneva, Sanna, primary, Fridolfsson, Emil, additional, Casini, Michele, additional, Legrand, Catherine, additional, Lindehoff, Elin, additional, Margonski, Piotr, additional, Majaneva, Markus, additional, Nilsson, Jonas, additional, Rubene, Gunta, additional, Wasmund, Norbert, additional, and Hylander, Samuel, additional
- Published
- 2020
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16. Thiamin (vitamin B1) in the aquatic food web
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Fridolfsson, Emil
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zooplankton ,Ekologi ,Baltic Sea ,djurplankton ,Ecology ,M74 ,vitamin ,salmon ,thiamin ,födoväv ,tiamin ,överföring ,Östersjön ,phytoplankton ,micronutrient ,mikronäringsämne ,food web dynamics ,växtplankton ,community composition ,transfer ,B1 ,lax - Abstract
Thiamin (vitamin B1) is required for several life-sustaining processes in most organisms and cells, e.g. in the conversion of food to energy. It also serves as an antioxidant and is important for proper nerve signaling. Thiamin is produced predominantly by bacteria and phytoplankton in the aquatic food web. Not all bacteria and phytoplankton, nor any organisms in higher trophic levels can produce thiamin; instead, they rely on a continuous external supply and uptake of this essential compound. Thiamin deficiencies occur episodically in a wide range of taxa, especially in higher trophic levels. In the Baltic Sea, thiamin deficiencies has been most pronounced in salmon (Salmo salar) and recently deficiencies are also reported for other fish species and birds. This thesis focuses on thiamin dynamics in lower trophic levels, covering primary producers as well as primary consumers, as this topic has not received much attention previously. Thiamin content of common phytoplankton and zooplankton species and the transfer between them was investigated in experiments and field studies. The relationship between thiamin deficiency and underlying environmental factors was also investigated using monitoring data. Thiamin content differed among phytoplankton classes, species and even strains. Filamentous Cyanophyceae had considerably higher thiamin content than other classes. However, thiamin transfer to copepods was lower, probably associated with difficulties ingesting the filaments. Moreover, thiamin content in seston varied seasonally, being highest during summer when both Prymnesiophyceae and filamentous Cyanophyceae were more abundant. Thiamin content in the two size fractions correlated strongly and was always higher in the smaller size fraction, illustrating the importance of picoplankton and bacteria in the food web. Also, seston thiamin content was higher in the Baltic Proper than in the Skagerrak. Copepods differed in thiamin content among genera, as well as between locations. Acartia sp. had the highest thiamin content and copepods from the Skagerrak had higher levels than congeners from the Baltic Sea. Thiamin deficiency syndromes in salmon was associated with changes in all trophic levels, as well as changes in several abiotic variables. In all, this thesis provides new insights on thiamin content and seasonal dynamics in various phytoplankton and zooplankton species, the transfer of this vitamin between trophic levels as well as the overall importance of thiamin in the aquatic food web. Tiamin (vitamin B1) är nödvändigt för flera livsuppehållande processer i cellerna hos det stora flertalet organismer, t.ex. vid omvandling av näring till energi. Vitaminet fungerar också som en antioxidant och är viktigt för korrekt nervfunktion. I den akvatiska födoväven produceras tiamin i första hand av bakterier och växtplankton. Dock inte av alla bakterier och växtplankton, utan dem, liksom organismer från högre trofiska nivåer, måste förlita sig på kontinuerlig tillgång samt upptag av detta livsviktiga ämne. Perioder av tiaminbrist har observerats i flera olika djurgrupper, speciellt i högre trofiska nivåer. I Östersjön har tiaminbrist varit mest utbrett i lax (Salmo salar) och har på senare tid även rapporterats för andra fiskarter och fåglar. Denna avhandling fokuserar på dynamiken av tiamin i lägre trofiska nivåer, såsom primärproducenter men även primärkonsumenter eftersom den största delen av tidigare forskning fokuserat på de högre trofiska nivåerna. Tiamininnehållet i vanligt förekommande växt- och djurplankton samt överföringen av tiamin mellan de trofiska nivåerna har undersökts i både experiment och fältstudier. Sambandet mellan tiaminbrist och underliggande miljöfaktorer har även undersökts genom att flerårig övervakningsdata analyserats. Tiaminnivåerna skiljde sig åt mellan olika växtplanktonklasser, mellan arter och även mellan olika isolat av samma art. Filamentösa (trådformiga) cyanobakterier hade betydligt högre tiamininnehåll än övriga växtplankton. Dock var överföringen av tiamin lägre från cyanobakterier till djurplankton jämfört med andra arter, förmodligen på grund av svårigheter att konsumera filamenten. I övrigt så varierade partikulärt bundet tiamin (s.k. seston) säsongsmässigt och var högst under sommaren när både Prymnesiophyceae och filamentösa cyanobakterier utgjorde en stor del av växtplanktonsamhället. Det var en stark korrelation mellan tiaminnivåerna i de två olika storleksfraktionerna av seston och det var alltid högre koncentrationer i den mindre fraktionen, vilket visar vikten av piko-plankton och bakterier i dynamiken av tiamin i den akvatiska födoväven. Seston från Östersjön hade också högre tiamininnehåll än seston från Skagerrak. Tiaminnivåerna i djurplankton skiljde sig åt mellan olika grupper och även mellan platser. Acartia sp. hade högst nivåer av tiamin och hoppkräftor från Skagerrak hade högre nivåer än individer från Östersjön. Slutligen visade analysen att utbrotten av tiaminbrist i lax var relaterade till flera abiotiska faktorer samt förändringar i samtliga trofiska nivåer. Denna avhandling ger nya insikter kring koncentrationer och säsongsmässig dynamik av tiamin i olika växt- och djurplanktonarter, överföringen av detta vitamin mellan olika trofiska nivåer, samt betydelsen av tiamin i den akvatiska födoväven.
- Published
- 2019
17. Seasonal variation and species-specific concentrations of the essential vitamin B₁ (thiamin) in zooplankton and seston
- Author
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Fridolfsson, Emil, Bunse, Carina, Legrand, Catherine, Lindehoff, Elin, Majaneva, Sanna, and Hylander, Samuel
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Ekologi ,Ecology ,fungi ,food and beverages ,human activities - Abstract
Thiamin (vitamin B1) is mainly produced by bacteria and phytoplankton and then transferred to zooplankton and higher trophic levels but knowledge on the dynamics of these processes in aquatic ecosystems is lacking. Hence, the seasonal variation in thiamin content was assessed in field samples of copepods and in pico-, nano- and micro-plankton of two size classes (0.7–3 µm and > 3 µm) collected monthly in the Baltic Sea during 3 years and in the Skagerrak during 1 year. Copepods exhibited species-specific concentrations of thiamin and Acartia sp. had the highest carbon-specific thiamin content, at both locations. Even members of the same genus, but from different systems contained different levels of thiamin, with higher thiamin content per specimen in copepods from the Skagerrak compared to congeners from the Baltic Sea. Furthermore, our results show that the small plankton (0.7–3 µm) had a higher carbon-specific thiamin content compared to the large (> 3 µm). Additionally, there was a large seasonal variation and thiamin content was highly correlated comparing the two size fractions. Finally, there was an overall positive correlation between thiamin content in copepods and plankton. However, for periods of high thiamin content in the two size fractions, this correlation was negative. This suggests a decoupling between thiamin availability in pico-, nano- and micro-plankton and zooplankton in the Baltic Sea. Knowledge about concentrations of this essential micronutrient in the aquatic food web is limited and this study constitutes a foundation for further understanding the dynamics of thiamin in aquatic environments.
- Published
- 2019
18. High Frequency Multi-Year Variability in Baltic Sea Microbial Plankton Stocks and Activities
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Bunse, Carina, Israelsson, Stina, Baltar, Federico, Bertos-Fortis, Mireia, Fridolfsson, Emil, Legrand, Catherine, Lindehoff, Elin, Lindh, Markus V., Martinez-Garcia, Sandra, Pinhassi, Jarone, Bunse, Carina, Israelsson, Stina, Baltar, Federico, Bertos-Fortis, Mireia, Fridolfsson, Emil, Legrand, Catherine, Lindehoff, Elin, Lindh, Markus V., Martinez-Garcia, Sandra, and Pinhassi, Jarone
- Abstract
Marine bacterioplankton are essential in global nutrient cycling and organic matter turnover. Time-series analyses, often at monthly sampling frequencies, have established the paramount role of abiotic and biotic variables in structuring bacterioplankton communities and productivities. However, fine-scale seasonal microbial activities, and underlying biological principles, are not fully understood. We report results from four consecutive years of high-frequency time-series sampling in the Baltic Proper. Pronounced temporal dynamics in most investigated microbial variables were observed, including bacterial heterotrophic production, plankton biomass, extracellular enzyme activities, substrate uptake rate constants of glucose, pyruvate, acetate, amino acids, and leucine, as well as nutrient limitation bioassays. Spring blooms consisting of diatoms and dinoflagellates were followed by elevated bacterial heterotrophic production and abundances. During summer, bacterial productivity estimates increased even further, coinciding with an initial cyanobacterial bloom in early July. However, bacterial abundances only increased following a second cyanobacterial bloom, peaking in August. Uptake rate constants for the different measured carbon compounds varied seasonally and inter-annually and were highly correlated to bacterial productivity estimates, temperature, and cyanobacterial abundances. Further, we detected nutrient limitation in response to environmental conditions in a multitude of microbial variables, such as elevated productivities in nutrient bioassays, changes in enzymatic activities, or substrate preferences. Variations among biotic variables often occurred on time scales of days to a few weeks, yet often spanning several sampling occasions. Such dynamics might not have been captured by sampling at monthly intervals, as compared to more predictable transitions in abiotic variables such as temperature or nutrient concentrations. Our study indicates that high resol
- Published
- 2019
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19. Seasonal variation and species-specific concentrations of the essential vitamin B-1 (thiamin) in zooplankton and seston
- Author
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Fridolfsson, Emil, Bunse, Carina, Legrand, Catherine, Lindehoff, Elin, Majaneva, Sanna, Hylander, Samuel, Fridolfsson, Emil, Bunse, Carina, Legrand, Catherine, Lindehoff, Elin, Majaneva, Sanna, and Hylander, Samuel
- Abstract
Thiamin (vitamin B1) is mainly produced by bacteria and phytoplankton and then transferred to zooplankton and higher trophic levels but knowledge on the dynamics of these processes in aquatic ecosystems is lacking. Hence, the seasonal variation in thiamin content was assessed in field samples of copepods and in pico-, nano- and micro-plankton of two size classes (0.7–3 µm and > 3 µm) collected monthly in the Baltic Sea during 3 years and in the Skagerrak during 1 year. Copepods exhibited species-specific concentrations of thiamin and Acartia sp. had the highest carbon-specific thiamin content, at both locations. Even members of the same genus, but from different systems contained different levels of thiamin, with higher thiamin content per specimen in copepods from the Skagerrak compared to congeners from the Baltic Sea. Furthermore, our results show that the small plankton (0.7–3 µm) had a higher carbon-specific thiamin content compared to the large (> 3 µm). Additionally, there was a large seasonal variation and thiamin content was highly correlated comparing the two size fractions. Finally, there was an overall positive correlation between thiamin content in copepods and plankton. However, for periods of high thiamin content in the two size fractions, this correlation was negative. This suggests a decoupling between thiamin availability in pico-, nano- and micro-plankton and zooplankton in the Baltic Sea. Knowledge about concentrations of this essential micronutrient in the aquatic food web is limited and this study constitutes a foundation for further understanding the dynamics of thiamin in aquatic environments.
- Published
- 2019
20. Modeling vitamin B1 transfer to consumers in the aquatic food web
- Author
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Ejsmond, M. J., Blackburn, N., Fridolfsson, Emil, Haecky, P., Andersson, A., Casini, M., Belgrano, A., Hylander, Samuel, Ejsmond, M. J., Blackburn, N., Fridolfsson, Emil, Haecky, P., Andersson, A., Casini, M., Belgrano, A., and Hylander, Samuel
- Abstract
Vitamin B-1 is an essential exogenous micronutrient for animals. Mass death and reproductive failure in top aquatic consumers caused by vitamin B-1 deficiency is an emerging conservation issue in Northern hemisphere aquatic ecosystems. We present for the first time a model that identifies conditions responsible for the constrained flow of vitamin B-1 from unicellular organisms to planktivorous fishes. The flow of vitamin B-1 through the food web is constrained under anthropogenic pressures of increased nutrient input and, driven by climatic change, increased light attenuation by dissolved substances transported to marine coastal systems. Fishing pressure on piscivorous fish, through increased abundance of planktivorous fish that overexploit mesozooplankton, may further constrain vitamin B-1 flow from producers to consumers. We also found that key ecological contributors to the constrained flow of vitamin B-1 are a low mesozooplankton biomass, picoalgae prevailing among primary producers and low fluctuations of population numbers of planktonic organisms.
- Published
- 2019
- Full Text
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21. High Frequency Multi-Year Variability in Baltic Sea Microbial Plankton Stocks and Activities
- Author
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Bunse, Carina, primary, Israelsson, Stina, additional, Baltar, Federico, additional, Bertos-Fortis, Mireia, additional, Fridolfsson, Emil, additional, Legrand, Catherine, additional, Lindehoff, Elin, additional, Lindh, Markus V., additional, Martínez-García, Sandra, additional, and Pinhassi, Jarone, additional
- Published
- 2019
- Full Text
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22. Cypern och Grekland, tillsammans mot EU : en policyanalys av EU:s utvidgningspolicy mot Cypern 1988-2004
- Author
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Fridolfsson, Emil
- Subjects
Political Science ,Statsvetenskap - Abstract
Cypern och Grekland har nära historiska, kulturella och ekonomiska kopplingar till varandra. När Cypern år 1990 ansökte om medlemskap i europeiska unionen och möttes av motstånd mot att ett land med en territoriell konflikt skulle ansluta sig, så stödde Grekland den grekcypriotiska sidan och förändrade EU-policyn mot Cypern genom att agera policyentreprenör. I min uppsats undersöker jag genom formuleringar i EU-dokument och med hjälp av tidigare forskning om Cypern och EU vilka policyprocesser det var som styrde beslutet att först låta Cypern bli kandidatland och sedan fullvärdig medlem. Detta görs med grund i Multiple Streams-teorin, som ger studien ett policyfokus som saknats i tidigare studier av förhållandet mellan EU och Cypern.
- Published
- 2017
23. Species-specific content of thiamin (vitamin B1) in phytoplankton and the transfer to copepods.
- Author
-
Fridolfsson, Emil, Lindehoff, Elin, Legrand, Catherine, and Hylander, Samuel
- Subjects
- *
VITAMINS , *VITAMIN B1 , *INGESTION , *FOOD chains , *MICRONUTRIENTS , *CYANOBACTERIA , *DUNALIELLA - Abstract
Thiamin (vitamin B1) is primarily produced by bacteria and phytoplankton in aquatic food webs and transferred by ingestion to higher trophic levels. However, much remains unknown regarding production, content and transfer of this water-soluble, essential micronutrient. Hence, the thiamin content of six phytoplankton species from different taxa was investigated, along with the effect of thiamin amendment on thiamin content. Furthermore, thiamin transfer to copepods was estimated in feeding experiments. Prey type, not phytoplankton thiamin content per se , was the most important factor for the transfer of thiamin, as it was lowest from filamentous Cyanophyceae and highest from more easily ingested prey like Dunaliella tertiolecta and Rhodomonas salina. Cyanophyceae had the highest thiamin content of the investigated species, eightfold higher than the lowest. Phytoplankton varied in thiamin content related to the supply of thiamin, where thiamin addition enabled higher thiamin content in some species, while copepod thiamin content was less variable. In all, thiamin transfer is not only dependent on the prey thiamin content, but also the edibility and/or digestibility is of importance. Thiamin is essential for all organisms, and this study constitutes an important building block to understanding the dynamics and transfer of thiamin in the aquatic food web. [ABSTRACT FROM AUTHOR]
- Published
- 2020
- Full Text
- View/download PDF
24. Thiamin (vitamin B 1 ) content in phytoplankton and zooplankton in the presence of filamentous cyanobacteria
- Author
-
Fridolfsson, Emil, primary, Lindehoff, Elin, additional, Legrand, Catherine, additional, and Hylander, Samuel, additional
- Published
- 2018
- Full Text
- View/download PDF
25. Heat storage as a part of the ship waste heat recovery system
- Author
-
Elg, Mia, Insinööritieteiden korkeakoulu, Larmi, Martti, Fridolfsson, Emil, Elg, Mia, Insinööritieteiden korkeakoulu, Larmi, Martti, and Fridolfsson, Emil
- Abstract
The world is striving to achieve significant carbon dioxide emission reductions within the near future, and the maritime industry is no exception. The International Maritime Organization has set clear emission reduction targets, while ship owners endeavour financial profit. Energy efficiency has become the golden mean, satisfying both parties. The internal combustion engines are the largest thermal processes regarding energy and thus naturally come with the greatest heat losses. Recovering and finding use for this heat improves the energy efficiency. The heat recovery is done by absorbing engine heat into a hot water flow, often referred to as the waste heat recovery circuit, and by connecting heat consumers to this circuit. In some cases, excess heat is available and additional energy efficiency improving thermal processes, such as an organic Rankine cycle, may be connected to the circuit. The opposite case occurs when there is not sufficient heat available. The flow must, therefore, be boosted using steam, which increases the fuel consumption. In some cases, the heat generation varies from being abundant to being insufficient depending on the vessel speed. In this case, a heat storage would allow storing heat for later use, thus reducing the amount of steam boosting required. Dimensioning possible additional heat consuming applications and heat storages is a complicated process. This thesis introduces a dynamic simulation tool created, which allows an accurate thermodynamic analysis of the waste heat recovery circuit. It eases the planning and dimensioning task of these energy efficiency improving equipment. The simulation tool was used to make a case study on a large cruise ship. An organic Rankine cycle with a 150kW electrical capacity showed enormous potential on the case vessel. The annual operating expenses were reduced by 76800€ and the emissions by 1.83%. Improved results were obtained by increasing the organic Rankine cycle capacity, at the cost of a lower, Maailmalla pyritään lähitulevaisuudessa merkittäviin hiilidioksidipäästöjen vähennyksiin, eikä meriteollisuus ole poikkeus. Kansainvälinen merenkulkujärjestö on asettanut selkeät päästövähennystavoitteet, laivan omistajat puolestaan pyrkivät taloudelliseen voittoon. Energiatehokkuudesta on tullut kultainen keskitie, joka tyydyttää molemmat osapuolet. Polttomoottorit ovat laivan suurimmat lämpövoimaprosessit energian suhteen ja täten luonnollisesti myös suurimmat hukkalämmön lähteet. Hukkalämmön talteenotto ja hyödyntäminen parantavat energiatehokkuutta. Talteenotto voidaan toteuttaa siirtämällä moottorin tuottama lämpö vesivirtaukseen, niin sanottuun lämmön talteenottopiiriin, ja kytkemällä lämmönkuluttajia kyseiseen piiriin. Joissain tapauksissa on käytettävissä ylimääräistä lämpöä, jolloin energiatehokkuutta parantavia lämpövoimaprosesseja, kuten orgaaninen Rankine-kierto, voidaan kytkeä piiriin. Päinvastaisessa tilanteessa lämpöä ei ole tarpeeksi. Piirin virtausta on tällöin lämmitettävä vesihöyryllä, joka nostaa polttoaineenkulutusta. Laivan nopeus vaikuttaa lämmön tuotannon määrään ja täten riittävyyteen. Tällöin ylimääräisen lämmön varastointi myöhempää käyttö varten pienentäisi vesihöyrylämmityksen tarvetta. Mahdollisten energiatehokkuutta parantavien lämpövoimaprosessien ja lämpövarastojen mitoitus on monimutkainen tehtävä. Tämä diplomityö esittelee sitä varten laaditun dynaamisen simulointityökalun, joka mahdollistaa lämmön talteenottopiirin tarkan termodynaamisen tarkastelun. Se helpottaa energiatehokkuutta parantavien laitteiden suunnittelua ja mitoitusta. Simulointityökalua sovellettiin suurehkon esimerkkiristeilijän tarkasteluun. Orgaanisella Rankine-kierrolla, jolla on 150kW sähköntuotantokapasiteetti näyttää olevan suuri potentiaali risteilijässä. Vuosittaiset toimintakustannukset vähenivät 76 800€:lla ja päästöt 1.83%:lla. Suuremmat hyödyt saavutettiin kasvattamalla orgaanisen Rankine-kierron kapasiteettia, jolloin sen käyttöaste laski. Lämpövarasto
- Published
- 2017
26. “2015: a space station” - Nationalism och “epistemic communities” ombord ISS
- Author
-
Fridolfsson, Emil, Ericsson, Johan, Fridolfsson, Emil, and Ericsson, Johan
- Abstract
Hur man väljer att driva och bygga upp en internationell rymdstation är lång ifrån självklart. Det samarbete som finns den nuvarande IS- stationen är vad vår uppsats behandlar. Hur relationen ser ut mellan det transnationella forskarsamhället och de nationella egenintresserna från den amerikanska och ryska staten har påverkat, samt fortsätter att påverka ISS än idag. Genom att göra två tidsnedslag, ett vid tiden när det nuvarande avtalet skrevs, 1998. Samt ett andra tidsnedslag närmre nutid för att se hur samarbetet klarat sin kanske svåraste prövning med Ukraina-krisen och Rysslands annektering av Krim. Resultatet visar att det finns en epistemic community, transnationellt forskarsamhälle, med andra målsättningar än staterna. Forskargemenskapen inom ISS vill hellre prioritera forskningsframsteg framför de nationella egenintresserna. Vad som är troligt är också forskarsamhällets stora influens över beslutsfattarna, exempelvis så stöds det här antagandet av planerna på att bygga en ny rymdstation under 2020-talet trots politiska svårigheter.
- Published
- 2016
27. Thiamin (vitamin B1) content in phytoplankton and zooplankton in the presence of filamentous cyanobacteria.
- Author
-
Fridolfsson, Emil, Lindehoff, Elin, Legrand, Catherine, and Hylander, Samuel
- Subjects
- *
VITAMIN B1 , *MARINE phytoplankton , *MARINE zooplankton , *FILAMENTOUS bacteria , *CYANOBACTERIA , *FOOD chains - Abstract
Top predators in several aquatic food webs regularly display elevated reproductive failure, caused by thiamin (vitamin B1) deficiency. The reasons for these low‐thiamin levels are not understood and information about the transfer of thiamin from the producers (bacteria and phytoplankton) to higher trophic levels is limited. One main concern is whether cyanobacterial blooms could negatively affect thiamin transfer in aquatic systems. Laboratory experiments with Baltic Sea plankton communities and single phytoplankton species were used to study the effect of filamentous cyanobacteria on the transfer of thiamin from phytoplankton to zooplankton. Experiments showed that the thiamin content in copepods was reduced when exposed to elevated levels of cyanobacteria, although filamentous cyanobacteria had higher levels of thiamin than any other analyzed phytoplankton species. Filamentous cyanobacteria also had a negative effect on copepod egg production despite high concentrations of non‐cyanobacterial food. Phytoplankton species composition affected overall thiamin concentration with relatively more thiamin available for transfer when the relative abundance of Dinophyceae was higher. Finally, phytoplankton thiamin levels were lower when copepods were abundant, indicating that grazers affect thiamin levels in phytoplankton community, likely by selective feeding. Overall, high levels of thiamin in phytoplankton communities are not reflected in the copepod community. We conclude that presence of filamentous cyanobacteria during summer potentially reduces the transfer of thiamin to higher trophic levels by negatively affecting phytoplankton and copepod thiamin content as well as copepod reproduction, thereby lowering the absolute capacity of the food web to transfer thiamin through copepods to higher trophic levels. [ABSTRACT FROM AUTHOR]
- Published
- 2018
- Full Text
- View/download PDF
28. Kan fiskpredation reglera populationer av storspigg (Gasterosteus aculeatus) i Östersjön?
- Author
-
Fridolfsson, Emil
- Subjects
storspigg ,Östersjön ,torsk ,Gadus morhua ,Other Biological Topics ,fiskpredation ,abborre ,Gasterosteus aculeatus ,Perca fluviatilis ,Annan biologi - Abstract
Fiskbestånden i Östersjön har sedan början av 1980-talet genomgått en omfattande förändring. Stora predatorer, som torsk (Gadus morhua) och abborre (Perca fluviatilis) har minskat i antal medan det finns tecken på att storspigg (Gasterosteus aculeatus) har ökat. Denna sannolika ökning av storspigg skulle kunna ha att göra med minskningen av både torsk och abborre som predatorer i de kustnära tångbältena. För att undersöka detta utfördes ett mesokosmexperiment där torskens och abborrens förmåga att predera på storspigg undersöktes, både i ljus och mörker. Hypoteserna som arbetet utgick ifrån var att torsk var en bättre predator i mörker än i ljus och att torsk var en bättre predator än abborre i mörker. Resultaten visar på att torsk är den bättre predatorn i både ljus och mörker, samt att den är lika framgångsrik i mörker som i ljus. Detta tyder på att torskens försvinnande skulle kunna vara en bidragande faktor till ökningen av storspigg. Ytterligare visades abborren vara en mer framgångsrik predator i mörker än i ljus, detta trots att den alltid anges som en visuell predator. Detta visar att även minskningen av abborre skulle kunna vara en anledning till att storspiggen ökar.
- Published
- 2011
29. Seasonal dynamics of Baltic Sea plankton activities: heterotrophic bacterial function under different biological and environmental conditions
- Author
-
Israelsson, Stina, Bunse, Carina, Baltar, Federico, Bertos-Fortis, Mireia, Fridolfsson, Emil, Legrand, Catherine, Lindehoff, Elin, Lindh, Markus V., Martinez-Garcia, Sandra, Pinhassi, Jarone, Israelsson, Stina, Bunse, Carina, Baltar, Federico, Bertos-Fortis, Mireia, Fridolfsson, Emil, Legrand, Catherine, Lindehoff, Elin, Lindh, Markus V., Martinez-Garcia, Sandra, and Pinhassi, Jarone
30. Species-specific content of thiamin (vitamin B 1 ) in phytoplankton and the transfer to copepods.
- Author
-
Fridolfsson E, Lindehoff E, Legrand C, and Hylander S
- Abstract
Thiamin (vitamin B
1 ) is primarily produced by bacteria and phytoplankton in aquatic food webs and transferred by ingestion to higher trophic levels. However, much remains unknown regarding production, content and transfer of this water-soluble, essential micronutrient. Hence, the thiamin content of six phytoplankton species from different taxa was investigated, along with the effect of thiamin amendment on thiamin content. Furthermore, thiamin transfer to copepods was estimated in feeding experiments. Prey type, not phytoplankton thiamin content per se , was the most important factor for the transfer of thiamin, as it was lowest from filamentous Cyanophyceae and highest from more easily ingested prey like Dunaliella tertiolecta and Rhodomonas salina . Cyanophyceae had the highest thiamin content of the investigated species, eightfold higher than the lowest. Phytoplankton varied in thiamin content related to the supply of thiamin, where thiamin addition enabled higher thiamin content in some species, while copepod thiamin content was less variable. In all, thiamin transfer is not only dependent on the prey thiamin content, but also the edibility and/or digestibility is of importance. Thiamin is essential for all organisms, and this study constitutes an important building block to understanding the dynamics and transfer of thiamin in the aquatic food web., (© The Author(s) 2020. Published by Oxford University Press.)- Published
- 2020
- Full Text
- View/download PDF
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