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135 results on '"Hyman, Jeffrey"'

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1. Learning the Factors Controlling Mineralization for Geologic Carbon Sequestration

2. Sensitivity Analysis in the Presence of Intrinsic Stochasticity for Discrete Fracture Network Simulations

3. PySimFrac: A Python Library for Synthetic Fracture Generation, Analysis, and Simulation

4. Bayesian Learning of Gas Transport in Three-Dimensional Fracture Networks

5. Characterizing the impacts of multi-scale heterogeneity on solute transport in fracture networks

6. Impact of artificial topological changes on flow and transport through fractured media due to mesh resolution

7. Characterizing Reactive Transport Behavior in a Three-Dimensional Discrete Fracture Network

8. Flow and Transport in Three-Dimensional Discrete Fracture Matrix Models using Mimetic Finite Difference on a Conforming Multi-Dimensional Mesh

9. Variable resolution Poisson-disk sampling for meshing discrete fracture networks

10. Maximal Poisson-disk Sampling for Variable Resolution Conforming Delaunay Mesh Generation: Applications for Three-Dimensional Discrete Fracture Networks and the Surrounding Volume

11. Multilevel Graph Partitioning for Three-Dimensional Discrete Fracture Network Flow Simulations

12. Machine learning for graph-based representations of three-dimensional discrete fracture networks

13. Quartz Dissolution Effects on Flow Channelization and Transport Behavior in Three‐Dimensional Fracture Networks.

15. A generalized lattice Boltzmann model for flow through tight porous media with Klinkenberg's effect

21. FluidNET abstract - Modelling fluid flow and water-rock interaction in fractured crust using a Discrete Fracture Network approach

29. JSEM: A Framework for Identifying and Evaluating Indicators.

31. Assessing multiscale Discrete Fracture Network flow with graphs

43. The more that households prioritise healthy eating, the better they can afford to consume a sufficient quantity and variety of fruits and vegetables.

44. Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods

45. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

48. How Much Do Fruits and Vegetables Cost?

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