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16. Notulae to the Italian alien vascular flora: 9

Author

Galasso, Gabriele, primary, Domina, Gianniantonio, additional, Adorni, Michele, additional, Angiolini, Claudia, additional, Apruzzese, Massimiliano, additional, Ardenghi, Nicola M. G., additional, Assini, Silvia, additional, Aversa, Maria, additional, Bacchetta, Gianluigi, additional, Banfi, Enrico, additional, Barberis, Giuseppina, additional, Bartolucci, Fabrizio, additional, Bernardo, Liliana, additional, Bertolli, Alessio, additional, Bonali, Fabrizio, additional, Bonari, Gianmaria, additional, Bonini, Ilaria, additional, Bracco, Francesco, additional, Brundu, Giuseppe, additional, Buccomino, Giovanni, additional, Buono, Sergio, additional, Calvia, Giacomo, additional, Cambria, Salvatore, additional, Castagnini, Paolo, additional, Ceschin, Simona, additional, Dagnino, Davide, additional, Di Gristina, Emilio, additional, Di Turi, Alessandra, additional, Fascetti, Simonetta, additional, Ferretti, Giulio, additional, Fois, Mauro, additional, Gentili, Rodolfo, additional, Gheza, Gabriele, additional, Gubellini, Leonardo, additional, Hofmann, Nicole, additional, Iamonico, Duilio, additional, Ilari, Alessio, additional, Király, Angéla, additional, Király, Gergely, additional, Laface, Valentina L.A., additional, Lallai, Andrea, additional, Lazzaro, Lorenzo, additional, Lonati, Michele, additional, Longo, Daniela, additional, Lozano, Vanessa, additional, Lupoletti, Jacopo, additional, Magrini, Sara, additional, Mainetti, Andrea, additional, Manca, Manuela, additional, Marchetti, Dino, additional, Mariani, Flaminia, additional, Mariotti, Mauro G., additional, Masin, Rizzieri R., additional, Mei, Giacomo, additional, Menini, Flavio, additional, Merli, Marco, additional, Milani, Andrea, additional, Minuto, Luigi, additional, Mugnai, Michele, additional, Musarella, Carmelo M., additional, Olivieri, Nicola, additional, Onnis, Livio, additional, Passalacqua, Nicodemo G., additional, Peccenini, Simonetta, additional, Peruzzi, Lorenzo, additional, Pica, Antonio, additional, Pinzani, Lorenzo, additional, Pittarello, Marco, additional, Podda, Lina, additional, Prosser, Filippo, additional, Enri, Simone Ravetto, additional, Roma-Marzio, Francesco, additional, Rosati, Leonardo, additional, Sarigu, Marco, additional, Scafidi, Filippo, additional, Sciandrello, Saverio, additional, Selvaggi, Alberto, additional, Spampinato, Giovanni, additional, Stinca, Adriano, additional, Tavilla, Gianmarco, additional, Toffolo, Chiara, additional, Tomasi, Giulia, additional, Turcato, Claudia, additional, Villano, Clizia, additional, and Nepi, Chiara, additional

Published
2020
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18. Validity of the Mechanical Threshing of Onion Seeds from the Point of View of Seed Quality.

Author

Pedretti, Ester Foppa, Duca, Daniele, Toscano, Giuseppe, Mengarelli, Chiara, Rossini, Giorgio, Pizzi, Andrea, Mancini, Manuela, Tesei, Debora, and Ilari, Alessio

Subjects
ONIONS, THRESHING, SEED quality, AGRICULTURAL productivity, HORTICULTURAL crops
Abstract

Background: The production of seeds for horticultural crops has seen a steady growth since 2006. Onion is one of the most widespread crops that followed this trend until 2013, undergoing a slight decline in 2016. Even though these crops are characterized by high economic value, they present some important issues such as high costs and labor required by some operations such as threshing. The purpose of this study is the evaluation of a patented and dedicated system for mechanical threshing throughout the evaluation of seed quality parameters. Methods: The study was conducted comparing seed samples mechanically threshed obtained from 12 companies and samples of the same batches manually threshed to determine the maximum qualitative potential. The chosen terms for comparison are the most important qualitative parameters included within ISTA standards for seed evaluation. Results: The mechanically threshed seeds show lower values for all the considered quality parameters compared to those found in the control samples. In the same way, there is also greater variability. Conclusions: The introduction of the dedicated mechanical systems allows the reduction of seed processing time while maintaining the quality standards within the limits of merchantability, but for obtaining higher standards, further analysis is necessary. [ABSTRACT FROM AUTHOR]

Published
2017
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19. Experimental Study to Support Local Sunflower Oil Chains: Production of Cold Pressed Oil in Central Italy.

Author

Foppa Pedretti, Ester, Del Gatto, Andrea, Pieri, Sandro, Mangoni, Lorella, Ilari, Alessio, Mancini, Manuela, Feliciangeli, Gabriele, Leoni, Elena, Toscano, Giuseppe, and Duca, Daniele

Subjects
SUNFLOWER seed oil, SUNFLOWER seeds, SUPPLY chain management, SEED quality, WASTE products
Abstract

Sunflower is one of the most important oilseed crops cultivated in the world for different purposes. In Italy, the production is mostly located in the central area, representing 70% of Italian production. The market demand for sunflower oil is higher than the national production. There is an increasing request for cold pressed sunflower oil for food application. The success of this activity is linked to a correct setting up and management of the production and supply chain with a valorization of products and by-products. To this aim, information is needed, and this paper is focused on the cultivation of sunflower in central Italy using suitable hybrids, as well as on the study of the cold extraction performance of the sunflower seed produced and the quality of by-products and residues. Results indicate that, on average, a range of about 1.0–1.5 t ha−1 of cold pressed oil and different amounts of by-products can be obtained. According to a proposed scenario, 30 ha cultivated with sunflower are needed to create a complete supply chain within the farm, avoiding many additional passages and maintaining all the value for the farmer. It is important to use suitable hybrids for obtaining good yield, but also the cold extraction performances are important because they also affect the quality of by-products and residues that can be valorized themselves to improve sustainability. [ABSTRACT FROM AUTHOR]

Published
2019
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