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Determining herbage intake is pivotal for studies on grazing ecology. Direct observation of animals allows describing the interactions of animals with the pastoral environment along the complex grazing process. The objectives of the study were to evaluate the reliability of the continuous bite monitoring (CBM) method in determining herbage intake in grazing sheep compared to the standard double‐weighing technique method during 45‐min feeding bouts; evaluate the degree of agreement between the two techniques; and to test the effect of different potential sources of variation on the reliability of the CBM. The CBM method has been used to describe the intake behavior of grazing herbivores. In this study, we evaluated a new approach to this method, that is, whether it is a good proxy for determining the intake of grazing animals. Three experiments with grazing sheep were carried out in which we tested for different sources of variations, such as the number of observers, level of detail of bite coding grid, forage species, forage allowance, sward surface height heterogeneity, experiment site, and animal weight, to determine the short‐term intake rate (45 min). Observer (Pexp1 = 0.018, Pexp2 = 0.078, and Pexp3 = 0.006), sward surface height (Pexp2, We showed an agreement between the Continuous bite Monitoring method and Double‐Weighing Technique method; Continuous Bite Monitoring method is a good proxy for determining the intake of grazing animals; Direct observation is not invasive nor disrupts natural animal behavior.

This review is intended to provide an overview of endoscopic techniques for tympanic membrane closure procedures with focus on prospective randomized studies and latest surgical trends in endoscopic tympanic membrane closure. Minimally invasive endoscopic procedures for tympanic membrane closure are safe and suitable techniques. Endoscopic techniques offer similar postoperative outcomes in terms of graft intake rate and air bone gap closure compared to microscopic approaches. The endoscopic approach provides favorable cosmetic outcomes, less postoperative pain and shorter surgical time. Therefore, endoscopic ear surgery has evolved into a promising, minimally invasive alternative to the microscopic technique for closing tympanic membrane perforations evidenced by an increasing number of scientific publications with comparable, if not superior outcomes for the endoscopic technique.

Purpose Type I tympanoplasty is one of the first operations to be performed by ear surgeons in training and is increasingly performed using the endoscopic technique. The aim of the present study is to assess and compare the learning curve for type I tympanoplasties between a microscopically trained and endoscopic native ear surgeon. We hypothesize comparable learning curves between the two surgeons regardless of previous microscopic experience. Methods Retrospective analysis and comparison of the 25 first consecutive cases of type I tympanoplasty performed by a microscopically trained ear surgeon (MTES) and a native endoscopic ear surgeon (NEES). Results Mean duration of surgery in MTES and NEES groups was 54 ± 12.3 min and 55.6 ± 17.5 min, respectively. Both surgeons achieved a reduction of the surgery duration over time with statistically significant reduction from the first five cases to the last five cases in both groups. Graft intake rate was 92% after 3 months. Preoperative and postoperative PTA revealed a mean improvement of air bone gap (ABG) of 11.5 ± 7.1 dB HL in MTES group versus 9.3 ± 8.5 dB HL in NEES group, whereby the difference between the two groups was not statistically significant. Conclusion Endoscopic type I tympanoplasty shows comparable results and learning curves in two beginning endoscopic ear surgeons independent of the previous microscopic experience. We recommend if available the parallel learning of both techniques.

A alimentação rápida demonstrou aumentar o risco de excesso de peso em crianças e adultos. Os objetivos do presente estudo foram investigar a correlação entre a taxa de mastigação e o número de mastigações por bocado e avaliar se elas estavam associadas ao peso da ingestão de refeições. Trinta indivíduos saudáveis, com idades entre 18 e 24 anos, fizeram um almoço de teste em sua velocidade habitual até sentirem-se saciados. As atividades dos músculos masseter e supra-hióideo foram registradas para determinar o número de mastigações e o momento da deglutição. O peso da ingestão de refeições foi registrado juntamente com o índice de massa corporal (IMC), taxa de mastigação, número de mastigações por bocado, duração da refeição, taxa de ingestão, fome e níveis de preferência alimentar. O peso médio (± DP) da ingestão de refeições, taxa de mastigação e número de mastigações por bocado foram 261,4 ± 78,9 g, 94,4 ± 13,5 mastigações mín.-1 , 19,2 ± 6,4 mastiga por bocado, respectivamente. A taxa de mastigação não se correlacionou com o número de mastigações por bocado. A regressão linear multivariável mostrou que a ingestão de refeições foi significativamente associada positivamente à taxa de mastigação, duração da refeição e IMC, mas inversamente associada ao número de mastigações por bocado ( R 2 ajustado = 0,42). Concluiu-se que o número de mastigações não estava associado à taxa de mastigação, mas a ingestão de refeições foi explicada tanto pelo número reduzido de mastigações quanto pelo aumento da taxa de mastigação.

International audience; In ruminants, feeding behaviour variables are parameters involved in feed efficiency that show variation among individuals. This study aimed to evaluate during the first two production cycles in ruminants the repeatability of feed intake pattern, which is an important aspect of feeding behaviour. Thirty-five dairy goats from Alpine or Saanen breeds were housed in individual pens at four periods (end of first gestation, middle of first and second lactations and middle of second gestation which is also the end of first lactation) and fed a total mixed ration (TMR) ad libitum. Individual cumulative dry matter intake (DMI) was automatically measured every 2 min during the last 4 days of each period. Feed intake pattern was characterized by several measures related to the quantity of feed eaten or to the rate of intake during the 15 h following the afternoon feed delivery. Two main methods were used: modelling cumulative DMI evolution by an exponential model or by a segmentation-clustering method. The goat ability to sort against dietary fibre was also evaluated. There was a very good repeatability of the aggregate measures between days within a period for a given goat estimated by the day effect within breed and goat, tested on the residual variance (P > 0.95). The correlations between periods were the highest between the second and either the third or fourth periods. With increasing age, goats sorted more against the fibrous part of the TMR and increased their initial rate of intake. Alpine goats ate more slowly than Saanen goats but ate during a longer duration. Principal component analysis (PCA) was performed on all the aggregate measures of feed intake patterns. The factor score plots generated by the PCA highlighted the opposition between the different measures of feed intake patterns and the sorting behaviour. The projection of the animals on the scoring plots showed a breed effect and that there was a continuum for the feed intake pattern of goats. In conclusion, this study showed that the feed intake pattern was highly repeatable for an animal in a given period and between periods. This means that phenotyping goats in a younger age might be of interest, either to select them on feeding behaviour and choose preferentially the slow eaters or to adapt the quantity offered and restrict feed delivery to the fast eaters in order to increase feed efficiency and welfare by limiting the occurrence of acidosis, for example.

An understanding of the processes involved in grazing behaviour is a prerequisite for the design of efficient grassland management systems. The purpose of managing the grazing process is to identify sward structures that can maximize animal forage daily intake and optimize grazing time. Our aim was to evaluate the effect of different grazing management strategies on foraging behaviour and herbage intake by sheep grazing Italian ryegrass under rotational stocking. The experiment was carried out in 2015 in southern Brazil. The experimental design was a randomized complete block with two grazing management strategies and four replicates. The grazing management treatments were a traditional rotational stocking (RT), with pre- and post-grazing sward heights of 25 and 5 cm, respectively, and a ‘Rotatinuous’ stocking (RN) with pre- and post-grazing sward heights of 18 and 11 cm, respectively. Male sheep with an average live weight of 32 ± 2.3 kg were used. As intended, the pre- and post-grazing sward heights were according to the treatments. The pre-grazing leaf/stem ratio of the Italian ryegrass pasture did not differ between treatments (P > 0.05) (~2.87), but the post-grazing leaf/stem ratio was greater (P < 0.001) in the RN than in the RT treatment (1.59 and 0.76, respectively). The percentage of the non-grazed area was greater (P < 0.01) in post-grazing for RN compared with RT treatment, with an average of 29.7% and 3.49%, respectively. Herbage nutritive value was greater for the RN than for the RT treatment, with greater CP and lower ADF and NDF contents. The total time spent grazing, ruminating and resting did not differ between treatments (P > 0.05), with averages of 439, 167 and 85 min, respectively. The bite rate, feeding stations per min and steps per min by sheep were greater (P < 0.05) in the RN than in the RT treatment. The grazing time per hour and the bite rate were greater (P < 0.05) in the afternoon than in the morning in both treatments. The daily herbage intake by sheep grazing Italian ryegrass was greater (P < 0.05) in the RN than in the RT treatment (843.7 and 707.8 g organic matter/sheep, respectively). Our study supports the idea that even though the grazing time was not affected by the grazing management strategies when the animal behaviour responses drive management targets, such as in ‘Rotatinuous’ stocking, the sheep herbage intake is maximized, and the grazing time is optimized.

The aim of this study was to evaluate the feeding behaviour of indigenous goats and the selection drivers of different plant species in a Mediterranean forest rangeland. To achieve this goal, the seasonal variations in terms of forage availability and quality of ingested plant species were studied during three grazing seasons. In the same period, eight indigenous goats of Beni Arouss breed were selected to explore the seasonal changes in their browsing behaviour. Forage quality was determined by the hand-plucking technique. The results showed a wide seasonal variation in forage availability and quality, and feeding behaviour. Woody species were more selected independently of the season (p < 0.001). The crude protein content varied from 53.3 g/kg of dry mater (DM) for Erica arborea in summer to 197 g/kg DM for Calicotome villosa in autumn (p < 0.001). Despite the high condensed tannins content in selected shrubs, they were highly consumed. In vitro organic matter digestibility (IVOMD) and metabolizable energy (ME) had recorded the highest contents in herbaceous during spring. Shrubs and trees contain the lowest levels of IVOMD (

Sward height is strongly related to the daily dry matter intake of grazing dairy cows, which consequently determines animal performance. Despite that, few studies have explored the potential to increase milk production by managing post-grazing sward height. An experiment was carried out to evaluate the effect of three defoliation intensities on a Lolium arundinaceum-based pasture on frequency and length of grazing meals and ruminating bouts, daily grazing and ruminating time, feeding stations and patches exploration, and dry matter intake and milk production of dairy cows. The treatments imposed were three different post-grazing sward heights: control (TC), medium (TM), and lax (TL), which were managed with 6, 9, and 12 cm of post-grazing sward heights during autumn and winter, and 9, 12, and 15 cm of post-grazing sward heights during spring, respectively. Thirty-six autumn-calving Holstein cows were grouped by parity (2.6 ± 0.8), body weight (618 ± 48) kg, and body condition score (2.8 ± 0.2) and randomized to the treatments. The pasture was accessed from 08:00 to 14:00 and 17:00 to 03:00 during spring and no supplement was involved during the evaluation period. Daily grazing time averaged 508 ± 15 min and was not affected by treatment. The reduction of post-grazing sward height increased the length of the first grazing session in the morning and the afternoon. The number of grazing sessions was greater on TL than on TM, with no difference in TC. The number of feeding stations (the hypothetical semi-circle in front of an animal from which the bites were taken without moving the front forefeet) visited was less on TC than on TL, and neither of them differed from TM. Dry matter (DM) intake was lesser on TC than on TM and TL (14.7 vs. 17.8 kg DM). Milk production during the evaluation period was 13.1, 16.2, and 18.7 kg/day for TC, TM, and TL, respectively. The milk fat, protein, and lactose content did not differ between treatments. The cows on TC exhibited a lower intake rate, although they were less selective, probably as a consequence of the sward structure of TC treatment. The cows on TM adopted a compensation mechanism which allowed them to achieve the same dry matter intake as cows on TL, but lower milk production. The cows on TL were more selective than TC and TM resulting in higher digestible dry matter intake and consequently higher milk production. The intensity of defoliation impacts on the animal-plant interaction, and constitutes a valuable management tool that can be used to boost forage intake and milk production. The new developments on information technology would allow researchers to link behavioral data with response variables (e.g., milk production, health, welfare, etc.) at different spatio-temporal scales and support short and long-term management decisions.

We evaluated heifer post-weaning residual feed intake (RFI) classification and cow age on dry matter intake (DMI) at two stages of production. Fifty-nine non-lactating, pregnant, (Study 1) and fifty-four lactating, non-pregnant (Study 2) commercial black Angus beef cows were grouped by age and RFI. Free-choice, hay pellets were fed in a GrowSafe feeding system. In Study 1, cow DMI (kg/d) and intake rate (g/min) displayed a cow age effect (p &lt, 0.01) with an increase in DMI and intake rate with increasing cow age. In Study 2, cow DMI (kg/d) and intake rate (g/min) displayed a cow age effect (p &lt, 0.02) with an increase in DMI and intake rate with increasing cow age. Milk production displayed a cow age × RFI interaction (p &lt, 0.01) where both 5–6-year-old and 8–9-year-old low RFI cows produced more milk than high RFI cows. For both studies, intake and intake behavior were not influenced by RFI (p ≥ 0.16) or cow age × RFI interaction (p ≥ 0.21). In summary, heifer’s post-weaning RFI had minimal effects on beef cattle DMI or intake behavior, however, some differences were observed in milk production.

In intensive feeding systems, competition may be high and social dominance may affect animal performance by changing dry matter intake (DMI) and behavioral time budgets. If competition level is maintain over time, the strategies developed by heifers of different social status are expected to differ. Thus, the aim of this study was to compare individual DMI, intake rate and eating, ruminating, lying and standing behaviors in dominant (DOM) and subordinate (SUB) pre-pubertal dairy heifers in a model study implying continuous competitive situations. A total of 16 Holstein and Jersey×Holstein pre-pubertal heifers (251±10 days old, weighing 208±14 kg; mean±SEM) were allocated into eight homogeneous dyads. Each dyad was maintained during 120 days (day 0=beginning of measurements) in pens, and received a total mixed ration from one feeder/dyad. The DOM and SUB heifers was determined (day 0, twice during the first month of the experiment and every month afterwards) by observation of the winner in agonistic interactions in each dyad after the feed was supplied. The general activity pattern (eating, ruminating, lying and standing) of each heifer was recorded by direct instantaneous scan-sampling, every 10 min for 12 h, in 7 days (days 1, 21, 35, 60, 75, 100 and 120). Individual DMI was estimated with the double marker technique, in three intervals (I=days 17-26; II=days 78-87 and III=days 112-120), while estimated intake rate (kg/min) was calculated for each interval as the DMI per total eating time. After the experiment was concluded, data of the first 5 and the last 6 h of the 12 h scan-sampling (related to the moment the feed was supplied) was grouped according to the moments of greater and lesser competition for feed on each day. During the first 5 h, where competition was expected to be highest, no differences in eating behavior were found between heifers of different social status, but DOM heifers spent more time ruminating and lying than SUB heifers, while SUB spent more time standing than DOM heifers. No differences were found on DMI between DOM and SUB, but SUB ate at a faster rate on interval II compared with DOM heifers. In conclusion, in this model study of heifer dyads, SUB heifers had greater intake rate with no differences in feed intake, spent less time ruminating and lying, and more time standing than DOM heifers during the first hours after feed delivery.

Recently, summer temperatures have frequently been abnormal in Korea owing to global warming. In summer, a decrease in feed intake rate and biological activity were observed in Hanwoo (Korean Native Cattle), leading to lower production rates in the industry. However, the precise scale of damage was not reported as with other animals of economic value. This study was conducted to investigate the effects of birth season on birth weight in Hanwoo. Data were collected from 100 local breeding farms from 2016 to 2019. A total of 41,081 Hanwoo calves were classified and analyzed by sex, year, month, and season (March–May, spring; June–August, summer; September–November, fall; and December–February, winter) of birth. The birth weight of Hanwoo calves differed according to birth month. The average birth weight of male calves was 30.47 kg and that of female calves was 28.16 kg. Hanwoo birth weight was the highest in March-born calves and the lowest in July-born calves. The birth weights of calves born in February, March, April, November, and December were significantly larger than those of calves born in July. In addition, the birth weight of Hanwoo calves from the summer was significantly lower than that of calves born in other seasons. Furthermore, Hanwoo steer slaughter age showed a negative correlation, whereas carcass weight had a positive correlation with birth weight. In the beef cattle industry, birth weight is a very important economic characteristic that is related to growth rate. These data will contribute toward planning the reproduction of Hanwoo and analysis of changes in characteristics of economic value owing to high temperatures.

Plastic waste has become one of the most serious threats to the marine environment. Among the plasticwaste of special concern is microplastic because of its small size. This study aimed to analyze the levelof risk of microplastic exposure through fish consumption in communities in the coastal area of TamasajuVillage, North Galesong District, Takalar Regency. Microplastic abundance found as many as 18 particles,microplastic types found are the shape of a line or fiber with different color and size variations. Blue fiberdominates at 77.77%. The average microplastic concentration (C) in fish is 0.2 mg/kg. The respondentsinterviewed were 30 people and mostly fishermen. Average intake rate (R) ± 155 grams/day, Averagefrequency of exposure (FE) of fish consumption ± 190 days/year, Average duration of exposure (Dt) of fishconsumption ± 39 years and. Average respondent’s weight (Wb) ± 58 kg. The average Non-CarcinogenicIntake Rate in fish consumption is 0.004754 mg/kg/day and the average Carcinogenic Intake Rate in fishconsumption is 0.009328 mg/kg/day. The results of calculations with one-way ANOVA obtained P-Value= 0.009867

Aims This study evaluated the optimal herbage level from both plant and animal perspectives, through the adjustment of instantaneous herbage accumulation rate as estimed by the Gompertz curve model and short-term intake rate of sheep. Schedonorus arundinaceus (tall fescue) was used as an experimental model. Methods Weekly tall fescue herbage accumulation was measured during seven growth periods initiated on monthly intervals (October, November, and December 2015, and March, April, August and September 2016) with the initiation dates arranged in a randomized complete block design with four replicates. Total herbage mass, leaf lamina mass, pseudo-stem + sheath mass, senescent mass, and sward surface height were measured each week. Results We demonstrated that a pre-grazing sward surface height of 22.3 cm of tall fescue promoted concomitantly the maximum short-term intake rate of sheep and the instantaneous herbage accumulation rate in the spring and autumn periods. In general, the convergent point occurred after the maximum instantaneous leaf lamina accumulation rate and before the maximum instantaneous accumulation rate of pseudo-stem + sheath and senescent material. Conclusions We suggest the existence of a convergent point in which both primary and secondary production of pastoral ecosystems could be fostered, potentially reconciling the fundamental ecological dilemma of grazing systems.

Principles of economics predict that the costs associated with obtaining rewards can influence choice. When individuals face choices between a smaller, immediate option and a larger, later option, they often experience opportunity costs associated with waiting for delayed rewards because they must forego the opportunity to make other choices. We evaluated how reducing opportunity costs affects delay tolerance in capuchin monkeys. After choosing the larger option, in the High cost condition, subjects had to wait for the delay to expire, whereas in the Low cost different and Low cost same conditions, they could perform a new choice during the delay. To control for the effect of intake rate on choices, the Low cost same condition had the same intake rate ratio as the High cost condition. We found that capuchins attended both to intake rates and to opportunity costs. They chose the larger option more often in the Low cost different and Low cost same conditions than in the High cost condition, and more often in the Low cost different condition than in the Low cost same condition. Understanding how non-human primates represent and use costs in making decisions not only helps to develop theoretical frameworks to explain their choices but also addresses similarities with and differences from human decision-making. These outcomes provide insights into the origins of human economic behaviour. This article is part of the theme issue ‘Existence and prevalence of economic behaviours among non-human primates’.

Objectives This study assessed the factors related to the intake rate of adrenocortical scintigraphy in Cushing's and subclinical Cushing's syndromes, in addition to the methods for differentiating between the two. Methods Clinical findings, blood sampling, and adrenocortical scintigraphy collected at St. Marianna University School of Medicine from 1 January 2010 to 31 December 2019 were used to diagnose initial-onset Cushing's syndrome and subclinical Cushing's syndrome, and patients who underwent 131I-NP-59 adrenocortical scintigraphy were used as study subjects. Results A total of 24 (8 male and 16 female) patients were selected. Of them, 7 had Cushing's syndrome and 17 had subclinical Cushing's syndrome. A correlation coefficient of -0.432 (P = 0.04) was determined between the intake rate after 7 days and adrenocorticotropic hormone levels. Intake rates after 5 days were 0.51% and 0.31% for Cushing's and subclinical Cushing's syndromes, respectively, and were statistically significant (P = 0.03). Intake rates after 7 days were 0.47% and 0.30% for Cushing's and subclinical Cushing's syndromes, respectively, and were statistically significant (P = 0.04). Receiver operating characteristic analysis results of Cushing's and subclinical Cushing's syndromes for intake rates after 7 days were as follows: cutoff value, 0.248; area under curve, 0.769; and 95% confidence interval, 0.561-0.987. Conclusion There were differences in the intake rates of adrenocortical scintigraphy between the Cushing's syndrome group and subclinical Cushing's syndrome group, making it possible to differentiate between the two using the intake rate.

Interest in the use of open barns on Swedish horse farms is increasing as an alternative to keeping horses in box stalls and as a 2007 law requires phasing out of tie stalls. To provide adequate forage to satisfy welfare requirements for nutrition, gut health and behavioural needs, the use of automated feeding is also increasing. Studies on forage intake rate report wide variation but provide little information on how to introduce horses to an automatic forage station and on how forage intake rate varies in individual horses fed using an automatic forage station. This study documented the process of training 22 horses to use a transponder-controlled automatic forage feeding station and measured forage intake rates. Observations on the learning period of horses for transponder-controlled automatic forage stations showed that after 4 days, 48% of the horses had reached the goal of 90% intake. After 8 days, learning was completed in 71% of horses and at 16 days in 95% of horses. Measurements of forage intake rate revealed significant differences between individual horses. Overall mean intake rate +/- SD, based on 314 observations, was 22.4 +/- 6.7 min/kg forage DM. Evaluation of the number of intake measurements required to set a representative average ration in the automatic station for an individual horse showed that the variation levelled off at four samples. In conclusion, horses quickly learned how to use an automatic forage station, with two-thirds of horses achieving this within 7 days. To ensure the correct ration in a timed transponder-controlled automatic forage station, each horse's forage intake rate must be measured at least four times to obtain a representative average. (C) 2020 The Authors. Published by Elsevier Inc. on behalf of The Animal Consortium.

The pharmaceuticals and organic dyes form a large group of contaminants contributing to depleting the water quality and posing a threat to both flora and fauna. These contaminants are generally released from textile and other industrial processes. The recent spread of Covid-19 worldwide has encouraged the infected population to intake antibiotics and antivirals for their recovery as well as a non-infected group to boost their immunity and prevent the spread. As the intake rate increases, the release of eliminated pharmaceuticals into the water bodies increases. Therefore, several techniques have been developed for the efficient degradation of pharmaceuticals in water. In this review, a detailed contribution of different researchers and scientists for the efficient removal of several antibiotics such as chloramphenicol, chlortetracycline, ciprofloxacin, tylosin, etc. is explained. Various routes for both human and veterinary medicines have been explained in detail. An exhaustive collection of bibliographical data has been done with articles in respective domains. Two dimensional (2D) materials and their composites due to their magnificent properties have been in the limelight for ages and have been exploited for potential applications in different areas such as sensing, drug delivery, batteries, and most importantly wastewater treatment. Several techniques with the help of different 2D composites such as photocatalysis, visible light degradation, electrocatalysis, dielectric barrier discharge system, and sonocatalysis have been emphasized to gain knowledge about the current trend and future prospects.

The primary nutritional challenge facing endurance runners is meeting the nutrient requirements necessary to optimize the performance and recovery of prolonged training sessions. Supplement intake is a commonly used strategy by elite and recreational distance runners to meet nutritional recommendations. This study was conducted to investigate the patterns of supplement intake among different groups of distance runners and the potential association between supplement intake and sex, age, running and racing experiences. In a cross-sectional design, from a total of 317 runners participating in this survey, 119 distance runners were involved in the final sample after data clearance, assigned into three groups of 10-km runners (n = 24), half-marathoners (n = 44), and (ultra-)marathoners (n = 51). Personal characteristics, training and racing experiences, as well as patterns of supplement intake, including type, frequency, and dosage, were evaluated by questionnaire. Food Frequency Questionnaire was implemented to assess macronutrient intake. ANOVA and logistic regression were used for statistical analysis. While 50 % of total distance runners reported consuming supplements regularly, no differences between distance groups in consumption of carbohydrate/protein, mineral, or vitamin supplements were observed (p > 0.05). In addition, age, sex, running and racing experience showed no significant association with supplement intake (p > 0.05). Vitamin supplements had the highest intake rate in runners by 43 % compared to minerals (34 %) and carbohydrate/protein supplements (19 %). The present findings provide a window into the targeted approaches of long-distance runners as well as their coaches and sport nutrition specialists when applying and suggesting sustainable nutritional strategies for training and competition. Trial registration: ISRCTN73074080. Retrospectively registered 12th June 2015.

Feeding behavior analysis provides information about the relationships between animals and pastures. Therefore, this review aims to describe some aspects of the feeding behavior profiles of both sheep and goats in grazing systems. The structure of the pasture is a key factor in the feeding behavior of grazing animals. The amount of feed consumed in a given period of time is affected by the number of meals, duration and velocity of swallowing, changes in grazing time, bite rate, bite weight, and quality of ingested forage. The different phenological stages of forage also influence the animals’ strategies to optimize their intake, which consequently changes their behavioral activities. Sheep and goats tend to be more selective than cattle, and young animals are more selective than older animals; this selectivity characteristic is one of the most important aspects to be observed in pasture management. According to the degree of selectivity, the animals will intake forages of higher or lower nutritive quality. In addition, the intensity and distribution of their daily activities (grazing, ruminating, and resting) are influenced by several factors, such as the availability and nutritive value of the pasture, its management, the animal activity in the group, and the predominant climatic conditions of the region. Feeding behavior analysis provides information about the relationships between animals and pastures. Therefore, this review aims to describe some aspects of the feeding behavior profiles of both sheep and goats in grazing systems. The structure of the pasture is a key factor in the feeding behavior of grazing animals. The amount of feed consumed in a given period of time is affected by the number of meals, duration and velocity of swallowing, changes in grazing time, bite rate, bite weight, and quality of ingested forage. The different phenological stages of forage also influence the animals’ strategies to optimize their intake, which consequently changes their behavioral activities. Sheep and goats tend to be more selective than cattle, and young animals are more selective than older animals; this selectivity characteristic is one of the most important aspects to be observed in pasture management. According to the degree of selectivity, the animals will intake forages of higher or lower nutritive quality. In addition, the intensity and distribution of their daily activities (grazing, ruminating, and resting) are influenced by several factors, such as the availability and nutritive value of the pasture, its management, the animal activity in the group, and the predominant climatic conditions of the region.

We explored the effects of heterogeneity of sward height on the functioning of grazing systems through a spatially implicit mechanistic model of grazing and sward growth. The model uses a population dynamic approach where a sward is spatially structured by height, which changes as a function of defoliation, trampling, and growth. The grazing component incorporates mechanisms of bite formation, intake, and digestion rates, but excludes sward quality effects. Sward height selection is determined by maximization of the instantaneous intake rate of forage dry mass. For any given average sward height, intake rate increased with increasing spatial heterogeneity. Spatio-temporal distribution of animal density over paddocks did not markedly affect animal performance but it modified the balance of vegetation heterogeneity within and between paddocks. Herbage allowance was a weak predictor of animal performance because the same value can result from multiples combinations of herbage mass per unit area, number of animals, animal liveweight, and paddock area, which are the proximate determinants of intake rate. Our results differ from models that assume homogeneity and provide strong evidence of how heterogeneity influences the dynamic of grazing systems. Thus, we argue that grazing management and research need to incorporate the concept of heterogeneity into the design of future grazing systems.

With its desirable water and oil resistant property, perfluorooctanic acid (PFOA) has been used as a key chemical in many consumer products and food contact articles (FCA), such as non-stick pans, oil-resistant food papers, carpets, textiles and paint. PFOA has been detected at noticeable levels in a wide range of environmental matrices. The present study investigated the safety of migration of PFOA at high temperature from non-stick cooking pans (125℃) and oil-resistant food papers (100℃) under simulated Chinese cooking conditions involving food oils and ionic seasonings (salts, soybean sauce, vinegar, tomato sauce). Results indicated that, in comparison with using oil alone, Chinese cooking using ionic seasonings in addition to oil would enhance migration of PFOA at a level up to 1.2 ng/dm^2 in cooking pans and 9.2 ng/dm^2 in food papers. Using a value of cumulative estimated daily intake of 6 ng/kg BW/day and the exposure scenario (food contact factor 155 g/dm^2, body weight 60 kg, intake rate 3 kg/head) set by the U.S. Food and Drug Administration, this study suggests a regulatory limit to be set for both cooking pans and food papers at 25 and 50 ng/dm^2 for PFOA, assuming a FCA consumption fraction of 0.8 and 0.4 for high and average consumers, respectively.

The study of factors influencing animal intake can provide a better understanding of the dynamics of the pasture ecosystem and serve as a basis for managing livestock in a more efficient way. We measured different sward surface heights of tall fescue in the process of short-term intake rate of sheep. There was a significant effect of sward surface height on herbage mass (P P P = 0.02), bite mass (P = 0.01) and short-term intake rate (P = 0.03) of sheep. There was a quadratic fit between time per bite and bite mass (P = 0.006). Multivariate analysis showed that the short-term intake rate and bite mass were positively correlated (r = 0.97), bite rate and total jaw movement rate were positively correlated but both were negatively correlated with time per bite. The sward surface height of tall fescue corresponding to the maximum short-term herbage intake rate was 22.3 cm. The underlying processes were driven by the bite mass, which was influenced by the leaf lamina bulk density and its consequences upon time per bite. This sward surface height can be adopted as a pre-grazing target for rotational stocking systems to optimize sheep nutrition on pastures.

The study was conducted in the field of poultry at the Department of Animal Production/ College of Agriculture- University of Diyala from the period from 21- 1 to 21- 4- 2019. It aimed to study the effect of adding different levels of zinc methionine to the diet in some productive qualities of laying hens. The researcher used 144 chickens (Lohmann Brown) at the age of 21 weeks for the experiment. Randomly distributed to four treatments and zinc methionine was added at a rate of 0, 30, 60, and 90 mg/ kg of diet for the four treatments (T1, T2, T3, T4), respectively. The results of the statistical analysis of the experimtal data showed a significant increase (P

This article studies nonlinear n-resource-consumer autonomous system with age-structured consumer population. The model of consumer population dynamics is described by a delayed transport equation, and the dynamics of resource patches are described by ODE with saturated intake rate. The delay models the digestion period of generalist consumer and is included in the calorie intake rate, which impacts the consumer’s fertility and mortality. Saturated intake rate models the inhibition effect from the behavioral change of the resource patches when they react to the consumer population growing or from the crowding effect of the consumer. The conditions for the existence of trivial, semi-trivial, and non-trivial equilibria and their local asymptotic stability were obtained. The local asymptotic stability/instability of non-trivial equilibrium of a system with depleted patches is defined by new derived criteria, which relate the demographic characteristics of consumers with their search rate, growth rate of resource in patches, and behavioral change of the food resource when consumer population grows. The digestion period of a generalist consumer does not cause local asymptotical instabilities of consumer population at the semi-trivial and nontrivial equilibria. These theoretical results may be used in the study of metapopulation dynamics, desert locust populations dynamics, prey-predator interactions in fisheries, etc. The paper uses numerical experiments to confirm and illustrate all dynamical regimes of the n-resource-consumer population.

Indoor air pollution can be a major health risk because urban populations spend up to 90% of their time in closed rooms. Gaseous elemental mercury (GEM) has not been measured as routinely as other indoor air pollutants due to the high costs and limited mobility of active Hg analyzers. However, household GEM concentrations may exceed Hg air quality guidelines as a result of potential indoor GEM sources like broken Hg thermometers. Here we deploy novel low-cost mercury passive air samplers (MerPAS) in 27 households (7 days) and at 14 outdoor locations (29−31 days) in Basel, Switzerland. Average Hg concentrations ranged from 2.0 to 10.8 ng m−3 indoors and from 1.8 to 2.5 ng m−3 outdoors. These results reveal that households are a net source of Hg to the urban atmosphere and exceed outdoor Hg levels by a factor of 2 on average. We estimated an average weekly intake rate of 0.01 μg of Hg/kg of body weight for adult residents in Basel, which is usually lower than Hg exposure of people with dental amalgam fillings. Our campaign demonstrates that air monitoring programs can easily be complemented by straightforward Hg measurements using MerPAS.

Food and energy intake can be effectively lowered by changing food properties, but little is known whether modifying food shape is sufficient to influence intake. This study investigated the influence of cracker shape and cheese viscosity onad libitumintake of cracker–cheese combinations. Forty-four participants (thirteen males, 23 (sd3) years, BMI 21 (sd2) kg/m2) participated in four late afternoon snack sessions (2 × 2 randomised crossover design). Iso-energetic crackers were baked into flat squares and finger-shape cylindrical sticks and combined with a cheese dip varying in viscosity. Approximately eighty crackers and 500 g cheese dip were served in separate large bowls. Participants consumed crackers with cheese dipad libitumwhile watching a movie of 30 min. Dipping behaviour and oral processing behaviour were measured simultaneously by hidden balances under the cheese bowls and video recordings. Cracker intake (28 (sem1) crackers) of cracker–cheese combinations was not influenced by cracker shape. Cheese intake of cracker–cheese combinations was 15 % higher for flat-squared than finger-shape crackers (131 kJ,P= 0·016), as a larger amount of cheese was scooped with flat-squared crackers (2·9 (sem0·2)v. 2·3 (sem0·1) g cheese per dip,P< 0·001) and showed higher eating rate and energy intake rate (P< 0·001). Eating rate over snacking time decreased by reducing bite frequency (P< 0·001) while cheese dip size remained fairly constant (P= 0·12). Larger energy intake from condiments was facilitated by increased cracker surface, and this did not trigger earlier satiation. Changing food carrier surface may be a promising approach to moderate energy intake of often high energy dense condiments, sauces and toppings.

Background Recent observational data and a controlled in-patient crossover feeding trial show that consumption of “ultra-processed foods” (UPFs), as defined by the NOVA classification system, is associated with higher energy intake, adiposity, and at a population level, higher prevalence of obesity. A drawback of the NOVA classification is the lack of evidence supporting a causal mechanism for why UPFs lead to overconsumption of energy. In a recent study by Hall the energy intake rate in the UPF condition (48 kcal/min) was >50% higher than in the unprocessed condition (31 kcal/min). Extensive empirical evidence has shown the impact that higher energy density has on increasing ad libitum energy intake and body weight. A significant body of research has shown that consuming foods at higher eating rates is related to higher energy intake and a higher prevalence of obesity. Energy density can be combined with eating rate to create a measure of energy intake rate (kcal/min), providing an index of a food's potential to promote increased energy intake. Objective The current paper compared the association between measured energy intake rate and level of processing as defined by the NOVA classification. Methods Data were pooled from 5 published studies that measured energy intake rates across a total sample of 327 foods. Results We show that going from unprocessed, to processed, to UPFs that the average energy intake rate increases from 35.5 ± 4.4, to 53.7 ± 4.3, to 69.4 ± 3.1 kcal/min (P

Most vegetables consumed in the cities of developing countries are grown using wastewater discharged through township drainage network. This paper, therefore, investigates the risk involved in the consumption of such vegetables. The human daily intake rate (DIR) and Health Risk Index (HRI) of heavy metals were calculated using established formulae and the values of DIR ranged from 0.10 mg/kg/day to 0.71 mg/kg/day in wastewater plots in dry season for adults and 0.10 mg/kg/day to 0.14 mg/kg/day for children. Health risk index (HRI) values ranges from 0.40 mg/kg/day to 0.75 mg/kg/day in wastewater plots for adults in dry season and 0.20 mg/kg/day to 0.95 mg/kg/day for children. In wet season wastewater plots, the HRI ranges from 0.40 mg/kg/day to 0.95 mg/kg/day for children. The values of Hazard index (HI) ranged between 1.00 mg/kg/day and 1.21 mg/kg/day for all the seasons. Statistical analysis showed that there is a significant difference between the wet and dry season values for all the parameters assessed. Finally, uptake of heavy metals from the soil by all the vegetable crops under investigation was established. Therefore proper monitoring needs to be carried out to regulate consumption of vegetables produced from the experimental sites as continuous application of the industrial wastewater may lead to further accumulation of these heavy metals.

Heavy metal pollution is an issue of wide concern owing to the toxic and bioaccumulative properties of many heavy metals and their tendencies to persist in the environment. The Haihe River is an important river in the Beijing–Tianjin–Hebei region, and heavy metal pollution of the basin has attracted considerable attention. This study determined the concentrations of 14 heavy metals (As, Ba, Cd, Co, Cr, Cu, Hg, Mn, Ni, Pb, Sb, Se, Sn, and Zn) in water, sediments, and fish samples from the Haihe River basin. The results showed that the concentrations ranged from 0.08 μg L−1 to 60.49 μg L−1 in water, 0.11 mg kg−1 to 229.20 mg kg−1 in sediments, and 0.01 mg kg−1 to 11.72 mg kg−1 in fish. We derived the ambient water quality criteria (AWQC) value of each heavy metal with respect to human health, and then performed a comprehensive risk assessment according to the native parameters. The human health AWQC values for the assessed 14 heavy metals ranged from 0.16 μg L−1 to 726.53 μg L−1. The health risks posed by As, Cr, Hg, and Sb and the ecological risks associated with Ni, Cu, Cr, Zn, Cd, Co, Hg, and Sn were found to be issues of concern. The results of a sensitivity analysis revealed that the highest contributing parameter was i) the concentration in water (Cw) for Cd, Co, Mn, Sb, and Sn; ii) the intake rate of water (IRw) for As, Ba, Cr, Hg, Ni, Pb, and Se; and iii) the concentration in fish (Cf) for Cu and Zn. The results of this research could contribute to the information required for water quality assessments and the development of water quality standards.