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2. Mikrobiologische Qualität von Fleischerzeugnissen aus ökologischer Produktion

4. Analysis of the sakacin P gene cluster from Lactobacillus sake Lb674 and its expression in sakacin-negative Lb. sake strains.

5. Relatedness of archaebacterial RNA polymerase core subunits to their eubacterial and eukaryotic equivalents.

6. Construction of chlorobenzene-utilizing recombinants by progenitive manifestation of a rare event.

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