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1. Phytochemical, cytotoxic, and genotoxic evaluation of protein extract of Amaranthus hypochondriacus seeds

2. Opuntia spp. in Human Health: A Comprehensive Summary on Its Pharmacological, Therapeutic and Preventive Properties. Part 2

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3. Phytochemicals in Skeletal Muscle Health: Effects of Curcumin (from Curcuma longa Linn) and Sulforaphane (from Brassicaceae) on Muscle Function, Recovery and Therapy of Muscle Atrophy

4. Damage to Oral Mucosae Induced by Weekend Alcohol Consumption: The Role of Gender and Alcohol Concentration

5. Opuntia genus in Human Health: A Comprehensive Summary on Its Pharmacological, Therapeutic and Preventive Properties. Part 1

6. Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties

7. Effect of Silymarin Supplementation in Lung and Liver Histological Modifications during Exercise Training in a Rodent Model

8. Flavolignans from Silymarin as Nrf2 Bioactivators and Their Therapeutic Applications

9. Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements

10. Organic Acids from Roselle (Hibiscus sabdariffa L.)—A Brief Review of Its Pharmacological Effects

11. Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils

12. Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity

13. Cytotoxic and Antiproliferative Effect of Tepary Bean Lectins on C33-A, MCF-7, SKNSH, and SW480 Cell Lines

14. Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice

15. Composición y aplicaciones clínicas de especies de chiles (Capsicum spp.) domesticados

16. Efecto protector órgano selectivo de extractos de Psidium guajava L. contra el daño oxidativo en ratas Wistar obesas

17. Beneficios de la suplementación de cafeína en deportistas

18. Fibra dietética: historia, definición y efectos en la salud

19. Efecto de la suplementación con hidratos de carbono y proteínas sobre el rendimiento físico deportivo en futbolistas amateur y profesionales

20. Bacterias ácido lácticas de bebidas vegetales fermentadas: Producción de metabolitos y propiedades antimicrobianas

21. Phytochemical, cytotoxic, and genotoxic evaluation of protein extract of Amaranthus hypochondriacus seeds

22. Antioxidant properties of a thermoultrasonicated cactus pear [Opuntia ficus indica (L.) Mill, (Cactaceae)] blend juice in comparison with traditional thermal processing

23. Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties

24. Evaluación de la Calidad del Jamón de Pavo en marcas comerciales de México

25. Evaluación de las propiedades fisicoquímicas y microbiológicas del jugo de betabel (Beta vulgaris L.) termoultrasonicado

26. Extracción de antioxidantes del residuo de betabel (Beta vulgaris) por ultrasonido: comparación con métodos convencionales

27. Effect of frying on the proximal chemical composition and fatty acids in chinicuil (Comadia redtenbacheri Hamm) and maguey white worm (Aegiale hesperiaris Walk)

28. Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements

29. Optimization of antioxidant activity properties of a thermosonicated beetroot (Beta vulgaris L.) juice and further in vitro bioaccessibility comparison with thermal treatments

30. Effect of Silymarin Supplementation in Lung and Liver Histological Modifications during Exercise Training in a Rodent Model

31. Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage

32. Flavolignans from Silymarin as Nrf2 Bioactivators and Their Therapeutic Applications

33. Organic Acids from Roselle (Hibiscus sabdariffa L.)—A Brief Review of Its Pharmacological Effects

34. Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment

35. Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity

36. Cytotoxic and Antiproliferative Effect of Tepary Bean Lectins on C33-A, MCF-7, SKNSH, and SW480 Cell Lines

37. Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice

38. The Role of Natural Antioxidants in Cancer Disease

39. Ultrasound Processing on Green Cactus Pear (Opuntia ficus Indica) Juice: Physical, Microbiological and Antioxidant Properties