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3. Enhancing carrot (Daucus carota var. sativa Hoffm.) plant productivity with combined rhizosphere microbial consortium.

4. Protective potential of selected microbial and non-microbial biostimulants against Zymoseptoria tritici leaf blotch in winter wheat as affected by the form of N supply.

5. Impact of Microbial Decomposers Spray on in situ Degradation of Paddy Straw Stubble Left in the Field after Paddy Harvesting in Punjab

6. Impact of Microbial Decomposers Spray on in situ Degradation of Paddy Straw Stubble Left in the Field after Paddy Harvesting in Punjab.

7. Efficient Sulphate Reduction by Cellulolytic and Sulphate-Reducing Bacterial Co-Culture Using Different Agro-Industrial Wastes as Growth Substrates.

8. Potential of Wheat Straw for Biogas Production by Anaerobic Digestion in South Africa: A Review.

9. Crude oil degrading efficiency of formulated consortium of bacterial strains isolated from petroleum-contaminated sludge.

10. Direct Conversion of Minimally Pretreated Corncob by Enzyme-Intensified Microbial Consortia.

11. Technological quality and fungal community of Kombucha fermented with hemp leaves and milky mushroom flour (Calocybe indica).

12. Ensuring Tree Protection, Growth and Sustainability by Microbial Isolates.

13. Insights into Agitated Bacterial Cellulose Production with Microbial Consortia and Agro-Industrial Wastes.

14. Enhancing carrot (Daucus carota var. sativa Hoffm.) plant productivity with combined rhizosphere microbial consortium

15. Effects of thermophilic and acidophilic microbial consortia on maize wet-milling steeping

16. Effects of thermophilic and acidophilic microbial consortia on maize wet-milling steeping.

17. Agroecological Transformation: Implementation of an Agroforestry System in a Construction Debris Area Focusing on Vegetables Development through Microbial Treatments.

18. Industrial-scale bioremediation of a hydrocarbon-contaminated aquifer's sediment at the location of a heating plant, Belgrade, Serbia.

19. Rice crop residue management by the microbial consortium for rapid decomposition of straw.

20. Technological quality and fungal community of Kombucha fermented with hemp leaves and milky mushroom flour (Calocybe indica)

21. Protective potential of selected microbial and non-microbial biostimulants against Zymoseptoria tritici leaf blotch in winter wheat as affected by the form of N supply

22. Conversion of glycerol into value-added products

23. The effect of a microbial consortium on spring barley growth and development in the Kemerovo region, Kuzbass

24. Construction of cellulose-degrading microbial consortium and evaluation of their ability to degrade spent mushroom substrate.

25. Neonicotinoid Insecticide-Degrading Bacteria and Their Application Potential in Contaminated Agricultural Soil Remediation.

26. The Effect of Bacillus velezensis LJ02 Compounded with Different Fungi on the Growth of Watermelon Seedlings and Microbial Community Structure.

27. Paracetamol degradation in a dual-chamber rectangular membrane bioreactor using microbial fuel cell system with a microbial consortium from sewage sludge

28. Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products

29. Neonicotinoid Insecticide-Degrading Bacteria and Their Application Potential in Contaminated Agricultural Soil Remediation

30. Direct Conversion of Minimally Pretreated Corncob by Enzyme-Intensified Microbial Consortia

31. Potential of Wheat Straw for Biogas Production by Anaerobic Digestion in South Africa: A Review

32. Insights into Agitated Bacterial Cellulose Production with Microbial Consortia and Agro-Industrial Wastes

33. Intensification of the Biohydrogen Production Process

34. Unlocking the potential of sugarcane leaf waste for sustainable methane production: Insights from microbial pre-hydrolysis and reactor optimization

35. Bioreduction in vitro of hexavalent chromium using a microbial consortium.

36. Improving Tannery Wastewater Treatments Using an Additional Microbial Treatment with a Bacterial–Fungal Consortium.

37. Metagenomic analysis reveals specific BTEX degrading microorganisms of a bacterial consortium

38. Agroecological Transformation: Implementation of an Agroforestry System in a Construction Debris Area Focusing on Vegetables Development through Microbial Treatments

39. Rapid composting of groundnut residues through novel microbial consortium: Evaluating maturity, stability, and microbial activity

40. Mathematical modeling for operative improvement of the decoloration of Acid Red 27 by a novel microbial consortium of Trametes versicolor and Pseudomonas putida: A multivariate sensitivity analysis

41. Microbial consortium mediated acceleration of the defense response in potato against Alternaria solani through prodigious inflation in phenylpropanoid derivatives and redox homeostasis

42. Metagenome Analysis of a Hydrocarbon-Degrading Bacterial Consortium Reveals the Specific Roles of BTEX Biodegraders

43. Microbial Consortium HJ-SH with Very High Degradation Efficiency of Phenanthrene.

44. Development of Microbial Consortium and Its Influencing Factors for Enhanced Oil Recovery after Polymer Flooding: A Review.

45. Whole-Cell PVA Cryogel-Immobilized Microbial Consortium LE-C1 for Xanthan Depolymerization.

46. Amalgamation of Farmers' Bio-priming Knowledge in Integrated Nutrient Management for Sustainable Management of Red Cabbage Soil Under Middle Gangetic Plains, India.

47. Evaluating extremophilic microorganisms in industrial regions

48. Degradation of lignin in different lignocellulosic biomass by steam explosion combined with microbial consortium treatment

49. Assembly of an active microbial consortium by engineering compatible combinations containing foreign and native biocontrol bacteria of kiwifruit

50. Microbial Treatment and Oxidative Stress in Agricultural Plants

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