32 results on '"Mohammadi Nafchi, Abdorreza"'
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2. Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips
3. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
4. Performance of spray‐dried Ziziphus jujuba extract using insoluble fraction of Persian gum–sodium alginate and whey protein: Microstructural and physicochemical attributes of micro‐ and nano‐capsules.
5. The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa)
6. Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage
7. Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO2 Nanoparticles and Penganum harmala Extract for Preserving Chicken Fillets
8. An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil
9. Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO 2 Nanoparticles and Penganum harmala Extract for Preserving Chicken Fillets.
10. Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum
11. Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet
12. Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range
13. Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness
14. Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet.
15. Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch
16. Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue
17. Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract
18. Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability
19. Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms
20. The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch
21. Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics
22. The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite
23. The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films
24. Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese
25. The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films
26. Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose
27. Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract.
28. Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability.
29. An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil
30. Evaluation of Free Radical Scavenging Activity and Antioxidant Potential of a Few Popular Green Leafy Vegetables of Malaysia
31. Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch
32. Cold water fish gelatin modification by a natural phenolic cross‐linker (ferulic acid and caffeic acid)
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