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Despite wide applications in industries, phenol pollution leads to many health effects, and one of the technologies used to clean up phenol pollution is phytoremediation. The aim of this research was to assess the remediation ability of Ipomoea aquatica Forssk., which is easy to handle and and has a fast growth rate. Plantlet was grown in water spiked with 0.05, 0.10, 0.20, 0.30 and 0.40 g/L phenol, followed by daily observation of the plantlets morphology and tracking of phenol concentration in the water and plantlet extracts via 4-aminoantipyrine (4-AAP) assay. Plantlet's roots in 0.10 g/L phenol (57.42 ± 1.41 mm) were significantly longer (p < 0.05) than those of the control plantlets (43.57 ± 3.87 mm) in contrast to other phenol concentrations which had stunted roots growth. I. aquatica Forssk. was able to survive with 0.30 g/L phenol despite exhibiting yellowing of leaves and increased sensitivity to scarring on the stems. The plantlets were able to completely remove the phenol from the water spiked with phenol at 0.05 g/L after 12 days of growth. However, the highest average rate of phenol removal was 0.021 g/L/day from water spiked with 0.30 g/L phenol. Phenol analysis on the plantlets' extracts revealed that I. aquatica Forssk. had degraded the absorbed phenol. This observation is of significant interest as it highlights the potential of I. aquatica Forssk. for use as a phytoremediator to clean up phenol contaminated water. [ABSTRACT FROM AUTHOR]

Melastoma malabathricum Linn. is a shrub that comes with beautiful pink or purple flowers and has berries-like fruits rich in anthocyanins. This study was carried out with the aim to evaluate the inhibitory activities of different concentrations of the M. malabathricum Linn. flower and fruit crude extracts against Listeria monocytogenes IMR L55, Staphylococcus aureus IMR S244, Escherichia coli IMR E30, and Salmonella typhimurium IMR S100 using the disc diffusion method. The lowest concentrations of the extracts producing inhibition zones against the test microorganisms were used to determine their minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs). In addition, the growth of Listeria monocytogenes IMR L55 and Staphylococcus aureus IMR S244 grown in medium supplemented with the respective extracts at different temperatures (4°C, 25°C, and 37°C) and pHs (4, 6, 7, and 8) was determined.