21 results on '"Pang, XueQun"'
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2. Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit
3. Identification of Single-Nucleotide Polymorphisms (SNPs) Associated with Heat Tolerance at the Reproductive Stage in Synthetic Hexaploid Wheats Using GWAS
4. In planta high levels of hydrolysable tannins inhibit peroxidase mediated anthocyanin degradation and maintain abaxially red leaves of Excoecaria Cochinchinensis
5. Metabolite and Transcriptome Profiles of Proanthocyanidin Biosynthesis in the Development of Litchi Fruit
6. Genes, Structural, and Biochemical Characterization of Four Chlorophyllases from Solanum lycopersicum
7. Purification and Characterization of a Dark Red Skin Related Dimeric Polyphenol Oxidase from Huaniu Apples
8. Metabolite and Transcriptome Profiles of Proanthocyanidin Biosynthesis in the Development of Litchi Fruit.
9. Cytokinin-induced VvTFL1A expression may be involved in the control of grapevine fruitfulness
10. Role of MaABI5-like in abscisic acid-induced cold tolerance of ‘Fenjiao’ banana fruit
11. Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit
12. Similar mechanisms might be triggered by alternative external stimuli that induce dormancy release in grape buds
13. Involvement of calcium signalling in dormancy release of grape buds
14. F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder
15. Identification of potential post‐ethylene events in the signaling cascade induced by stimuli of bud dormancy release in grapevine
16. BcXyl, a β-xylosidase Isolated from Brunfelsia Calycina Flowers with Anthocyanin-β-glycosidase Activity
17. B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity
18. Characterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance
19. An Intracellular Laccase is Responsible for the Epicatechin Mediated Anthocyanin Degradation in Litchi Fruit Pericarp
20. Cytokinin-induced VvTFL1A expression may be involved in the control of grapevine fruitfulness
21. F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder.
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