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154 results on '"Pengyin Chen"'

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1. Refining the relationship between gut microbiota and common hematologic malignancies: insights from a bidirectional Mendelian randomization study

2. Deciphering genetic factors contributing to enhanced resistance against Cercospora leaf blight in soybean (Glycine max L.) using GWAS analysis

3. Global, national, and regional burden of acute myeloid leukemia among 60–89 years-old individuals: insights from a study covering the period 1990 to 2019

4. Identification of Quantitative Trait Loci (QTL) for Sucrose and Protein Content in Soybean Seed

5. Genome-wide association analysis of sucrose and alanine contents in edamame beans

6. Identification of genomic regions associated with soybean responses to off-target dicamba exposure

7. Incorporation of Soil-Derived Covariates in Progeny Testing and Line Selection to Enhance Genomic Prediction Accuracy in Soybean Breeding

8. Exploring Machine Learning Algorithms to Unveil Genomic Regions Associated With Resistance to Southern Root-Knot Nematode in Soybeans

9. Estimation of Off-Target Dicamba Damage on Soybean Using UAV Imagery and Deep Learning

10. Improve Soybean Variety Selection Accuracy Using UAV-Based High-Throughput Phenotyping Technology

11. Identification of new loci for salt tolerance in soybean by high-resolution genome-wide association mapping

12. Decades of Genetic Research on Soybean mosaic virus Resistance in Soybean

13. Effect of Planting Date and Cultivar Maturity in Edamame Quality and Harvest Window

14. Utilizing Consumer Perception of Edamame to Guide New Variety Development

15. Genome-wide association study and genomic selection for yield and related traits in soybean.

16. Qualification of Soybean Responses to Flooding Stress Using UAV-Based Imagery and Deep Learning

17. Differentiate Soybean Response to Off-Target Dicamba Damage Based on UAV Imagery and Machine Learning

18. Quality of Acid-Preserved Edamame Soybean at Immature and Mature Stages

19. Identification of a major quantitative trait locus underlying salt tolerance in ‘Jidou 12’ soybean cultivar

20. TILLING-by-Sequencing+ Reveals the Role of Novel Fatty Acid Desaturases (GmFAD2-2s) in Increasing Soybean Seed Oleic Acid Content

21. Evaluation of soybean genotypes for reaction to natural field infection by Cercospora species causing purple seed stain.

22. The effects of infrared treatment on physicochemical characteristics of vegetable soybean

23. Workflow for the Quantification of Soluble and Insoluble Carbohydrates in Soybean Seed

24. Information and order of information effects on consumers' acceptance and valuation for genetically modified edamame soybean.

25. iTRAQ protein profile analysis of developmental dynamics in soybean [Glycine max (L.) Merr.] leaves.

26. Genetic variation of maturity groups and four E genes in the Chinese soybean mini core collection.

27. BinPacker: Packing-Based De Novo Transcriptome Assembly from RNA-seq Data.

28. Deciphering genetic factors contributing to enhanced resistance against Cercospora leaf blight in soybean (Glycine max L.) using GWAS analysis.

29. Registration of ‘S17‐2243C’: A non‐genetically modified maturity group IV soybean cultivar with high yield and elevated oil concentration

31. Correction to: Breeding for disease resistance in soybean: a global perspective

32. Breeding for disease resistance in soybean: a global perspective

33. Journal of Plant Registrations

34. Improve Soybean Variety Selection Accuracy Using UAV-Based High-Throughput Phenotyping Technology

35. TILLING-by-Sequencing+ Reveals the Role of Novel Fatty Acid Desaturases (GmFAD2-2s) in Increasing Soybean Seed Oleic Acid Content

36. Effect of a Mutant Danbaekkong Allele on Soybean Seed Yield, Protein, and Oil Concentration

37. RNA sequencing analysis of salt tolerance in soybean (Glycine max)

38. TILLING-by-Sequencing

39. Incorporation of Soil-Derived Covariates in Progeny Testing and Line Selection to Enhance Genomic Prediction Accuracy in Soybean Breeding.

40. Effect of Planting Date and Cultivar Maturity in Edamame Quality and Harvest Window

41. Frontiers in Sustainable Food Systems

42. Genome-wide association study and genomic selection for yield and related traits in soybean

43. The numbers game of soybean breeding in the United States

44. Quality of Acid-Preserved Edamame Soybean at Immature and Mature Stages

45. Workflow for the Quantification of Soluble and Insoluble Carbohydrates in Soybean Seed

46. Genetic Analysis of Sugar Composition and Its Relationship with Protein, Oil, and Fiber in Soybean

47. Effect of charcoal rot on selected putative drought tolerant soybean genotypes and yield

48. Identification of a major quantitative trait locus underlying salt tolerance in ‘Jidou 12’ soybean cultivar

49. Evaluation of Salt Tolerance at Germination Stage in Cowpea [Vigna unguiculata (L.) Walp]

50. Soybean Seed Amino Acid Content QTL Detected Using the Universal Soy Linkage Panel 1.0 with 1,536 SNPs

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