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Ensuring resilient food systems and sustainable healthy diets for all requires much higher water use, however, water resources are finite, geographically dispersed, volatile under climate change, and required for other vital functions including ecosystems and the services they provide. Good governance for resilient water resources is a necessary precursor to deciding on solutions, sourcing finance, and delivering infrastructure. Six attributes that together provide a foundation for good governance to reduce future water risks to food systems are proposed. These attributes dovetail in their dual focus on incorporating adaptive learning and new knowledge, and adopting the types of governance systems required for water resilient food systems. The attributes are also founded in the need to greater recognise the role natural, healthy ecosystems play in food systems. The attributes are listed below and are grounded in scientific evidence and the diverse collective experience and expertise of stakeholders working across the science-policy interface: Adopting interconnected systems thinking that embraces the complexity of how we produce, distribute, and add value to food including harnessing the experience and expertise of stakeholders s; adopting multi-level inclusive governance and supporting inclusive participation; enabling continual innovation, new knowledge and learning, and information dissemination; incorporating diversity and redundancy for resilience to shocks; ensuring system preparedness to shocks; and planning for the long term. This will require food and water systems to pro-actively work together toward a socially and environmentally just space that considers the water and food needs of people, the ecosystems that underpin our food systems, and broader energy and equity concerns.

We analyse the threats of global environmental change, as they relate to food security. First, we review three discourses: (i) ‘sustainable intensification’, or the increase of food supplies without compromising food producing inputs, such as soils and water; (ii) the ‘nexus’ that seeks to understand links across food, energy, environment and water systems; and (iii) ‘resilience thinking’ that focuses on how to ensure the critical capacities of food, energy and water systems are maintained in the presence of uncertainties and threats. Second, we build on these discourses to present the causal, risks and options assessment for decision-making process to improve decision-making in the presence of risks. The process provides a structured, but flexible, approach that moves from problem diagnosis to better risk-based decision-making and outcomes by responding to causal risks within and across food, energy, environment and water systems.

We analyse the threats of global environmental change, as they relate to food security. First, we review three discourses: (i) 'sustainable intensification', or the increase of food supplies without compromising food producing inputs, such as soils and water; (ii) the 'nexus' that seeks to understand links across food, energy, environment and water systems; and (iii) 'resilience thinking' that focuses on how to ensure the critical capacities of food, energy and water systems are maintained in the presence of uncertainties and threats. Second, we build on these discourses to present the causal, risks and options assessment for decision-making process to improve decision-making in the presence of risks. The process provides a structured, but flexible, approach that moves from problem diagnosis to better risk-based decision-making and outcomes by responding to causal risks within and across food, energy, environment and water systems.

"In its dryness, Australia suggests the planet???s future, as the vast human population and the demands of its industries intensify competition for an unchanging quantity of freshwater; in water terms, Australia is a warning."

Contingent valuation is used to elicit irrigators’ willingness to pay for soil moisture tools in irrigation schemes in Africa, with various econometric methods employed to mitigate potential bias. Key results include that there is a neighbourhood effect influencing adoption, and that being located downstream and spending more on irrigation water positively and statistically significantly influenced willingness to pay for tools. The result suggests that although focusing on economic incentives and promoting farmer learning by those using the tools may promote greater adoption, there is likely to still be a need for co-investment by other bodies. Refereed/Peer-reviewed

This special issue explores the challenges associated with increasing the productivity and profitability of small-scale communal irrigation systems in a world with growing demand for food and scarc...

Irrigation has been promoted as a strategy to reduce poverty and improve livelihoods in southern Africa. Households’ livelihood strategies within small-scale irrigation schemes have become increasingly complex and diversified. Strategies consist of farm income from rain-fed and irrigated cropping as well as livestock and an increasing dependence on off-farm income. The success of these strategies depends on the household’s ability to make decisions about how to utilize its’ financial, labour, land and water resources. This study explores the dynamics of decision-making in households on-farm household income within six small-scale irrigation schemes, across three southern African countries. Household survey data (n = 402) was analyzed using ordered probit and ordinary least squares regression. Focus group discussions and field observations provided qualitative data on decision-making in the six schemes. We found strong support for the notion that decision-making dynamics strongly influence total household income. Households make trade-offs between irrigation, dryland, livestock and off-farm work when they allocate their labour resources to maximize household income; as opposed to maximizing the income from any individual component of their livelihood strategy, such as irrigation. Combined with the impact of the small plot size of irrigated land, this is likely to result in sub-optimal benefits from expensive investments in irrigation infrastructure. Policy-makers must consider this when developing and implementing new policies. Refereed/Peer-reviewed

Significant expansion of irrigated agriculture is planned in Africa, though existing smallholder schemes perform poorly. Research at six schemes in Mozambique, Tanzania and Zimbabwe shows that a range of problems are exacerbated by poor management, with limited market linkages leading to underutilization and a lack of profit. Improving sustainability of these complex systems will require: multiple interventions at different scales; investing in people and institutions as much as hardware; clarity in governments’ objectives for their smallholder irrigation schemes; appropriate business models to enable farmers; and better market linkages. Refereed/Peer-reviewed