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1. Fruit and Vegetable Waste Characteristics and Management Practices at Pasig Mega Market in Pasig City, Philippines.

2. SOCIAL PRODUCTION AND CONSUMPTION OF SPACE: STUDY OF PUBLIC-MARKET IN BANDUNG, INDONESIA.

3. Social production and consumption of space: study of public-market in Bandung, Indonesia

4. ASSOCIATED FUNGAL PATHOGENS AND CAUSES OF POSTHARVEST LOSSES IN THE AVOCADO VALUE CHAIN IN HOSSANA TOWN MARKET, ETHIOPIA.

5. MERCADO PÚBLICO EM SÃO LUIZ GONZAGA: Diretrizes projetuais para o resgate às raízes locais.

6. Le Port de Bosa : l’unité italienne au reflet d’un projet en échec

7. El Mercado Público de Barranquilla (1870-1930): De la historia de un edificio a una triangulación comercial

8. Producción de espacio y metamorfosis del mercado público de Montes Claros/MG

9. Constitución y consolidación del Mercado Público de Barranquilla (1880-1930).

10. El Mercado Público de Barranquilla (1870-1930): De la historia de un edificio a una triangulación comercial.

11. Evaluating Revitalized Public Markets as Economic and Socio-cultural Places in Indonesia.

12. Design e cultura: análise da identidade em um patrimônio histórico-cultural - Mercado Público de Itajaí.

13. Associated fungal pathogens and causes of postharvest losses in the avocado value chain in Hossana Town Market, Ethiopia

14. Are impact and financial returns mutually exclusive? Evidence from publicly-listed impact investments

15. Food as language and the market as kitchen: food in public markets as a social symbol

16. Percepção da identidade alimentar: uma análise sob a ótica do consumidor em um mercado público de Teresina, PI / Perception of food identity: an analysis from the perspective of the consumer in a public market in Teresina, PI

17. Lessons of Success from False Creek South and Granville Island

18. MERCADOS PÚBLICOS COMO ESPACIOS DE PRÁCTICAS DE LOS SUJETOS SOCIALES NO HEGEMÓNICOS: EL CASO DE SAN PEDRO EN LA CIUDAD DEL CUSCO – PERÚ

19. Hygienic-sanitary conditions of food sold in the public market and open market in the municipality of Arapiraca-AL

20. Marcas da historicidade e da centralidade do espaço urbano: o caso do Mercado Central de Pelotas-RS

21. Deteksi Antigen Virus Avian Influenza pada Ayam Kampung di Pasar Hewan Beringkit dan Pasar Umum Galiran, Bali

22. BUILD ECOSYSTEM: LEADERSHIP STRATEGY IN SANGGAR ANAK ALAM (SALAM) NON-FORMAL SCHOOL IN BANTUL DISTRICT OF YOGAYAKARTA, AS AN EFFORT TO MAINTAIN ITS EXISTENCE

24. Public Market Players in the Private World: Implications for the Going-Public Process

25. Street food in Eastern Europe: a perspective from an urban environment in Moldova

26. Avaliação do consumo do pescado em mercados públicos no município de Recife/PE

27. Desarrollo de una plataforma web que permita a pequeños y medianos comerciantes del mercado público de Sahagún-Córdoba comercializar sus productos

28. Public Markets in the central area of Belo Horizonte: transformations, resistances, tensions

29. ZMIANY PRAWNE NA RYNKU PUBLICZNYM I ICH MOŻLIWY WPŁYW NA ROZWÓJ RYNKU GIEŁDOWEGO

30. The Port of Bosa: Italian Unity as a reflection of a failed project

31. Preventing collusive tendering in public markets – the case of framework agreements

32. CONDIÇÕES ESTRUTURAIS E HIGIÊNICO-SANITÁRIAS DOS BOXES COMERCIALIZADORES DE CARNES EM UM MERCADO PÚBLICO DE ALAGOAS / STRUCTURAL AND HYGIENIC-SANITARY CONDITIONS OF MEAT MARKETING BOXES IN A PUBLIC MARKET IN ALAGOAS

33. POR UMA ANTROPOLOGIA DO DIREITO HUMANO À ALIMENTAÇÃO: INTERCONEXÕES ENTRE CONSUMO ALIMENTAR E CIDADANIA NA PERCEPÇÃO DE COMENSAIS DE UM MERCADO PÚBLICO EM TERESINA-PI / FOR AN ANTHROPOLOGY OF THE HUMAN RIGHT TO FOOD: INTERCONNECTIONS BETWEEN FOOD CONSUMPTION AND CITIZENSHIP IN THE PERCEPTION OF DINERS OF A PUBLIC MARKET IN TERESINA-PI

34. Reassembling Traditionality and Creativity: A Study of Place as Assemblage in Pasar Cihapit Bandung

35. El Mercado Público de Barranquilla (1870-1930): De la historia de un edificio a una triangulación comercial

36. The liquidity cost of private equity investments: Evidence from secondary market transactions

37. The Level of User Satisfaction and Service Quality of Mantalongon Water System Cooperative for Improved Services

38. Urban food policies and public markets: opportunities for food waste management

39. Are impact and financial returns mutually exclusive? Evidence from publicly-listed impact investments

40. Detection of Campylobacter jejuni, Campylobacter coli, and virulence genes in poultry products marketed in Northeastern Brazil

41. La disputa por los mercados de La Merced.

42. IMPLEMENTASI KEBIJAKAN PENGELOLAAN PASAR RAKYAT PADA PASAR BUDURAN KABUPATEN SIDOARJO

44. Determination of meat quality of sea bass (Dicentrarchus labrax) sold at different selling areas.

45. Profil Dan Minat Mahasiswa Studi Di UIN Malang Sebagai Dasar Penentuan Strategi

46. Estrategias de comercialización de los frutos en el tianguis de Malinalco, México

47. Mercados públicos: de equipamentos de abastecimento de alimentos a espaços gastronômicos para o turismo/ Public markets: from food supply equipment to gastronomic spaces for tourism

48. Mujeres rurales emprendedoras, detonadoras de desarrollo económico: binomio colaboración - empoderamiento

50. La elitización del espacio público comercial: El papel de los mercados municipales como equipamiento urbano. El caso de Valencia

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