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Environmental gradients can affect organic matter decay within and across wetlands and contribute to spatial heterogeneity in soil carbon stocks. We tested the sensitivity of decay rates to tidal flooding and soil depth in a minerogenic salt marsh using the Tea Bag Index (TBI). Tea bags were buried at 10 and 50 cm depths across an elevation gradient in a subtropical Spartina alterniflora marsh in Georgia (USA). Plant and animal communities and soil properties were characterized once, while replicate tea bags and porewaters were collected several times over 1 year. TBI decay rates were faster than prior litterbag studies in the same marsh, largely due to rapid green tea loss. Rooibos tea decay rates were more comparable to natural marsh litter, potentially suggesting that is more useful as a standardized organic matter proxy than green tea. Decay was slowest at higher marsh elevations and not consistently related to other biotic (e.g., plants, crab burrows) or abiotic factors (e.g., porewater chemistry), indicating that local hydrology strongly affected organic matter loss rates. TBI rates were 32 %–118 % faster in the 10 cm horizon than at 50 cm. Rates were fastest in the first 3 months and slowed 54 %–60 % at both depths between 3 and 6 months. Rates slowed further between 6 and 12 months, but this was more muted at 10 cm (17 %) compared to 50 cm (50 %). Slower rates at depth and with time were unlikely due to the TBI stabilization factor, which was similar across depths and decreased from 6 to 12 months. Slower decay at 50 cm demonstrates that rates were constrained by environmental conditions in the deeper horizon rather than the composition of this highly standardized litter. Overall, these patterns suggest that hydrological setting, which affects oxidant introduction and reactant removal and is often overlooked in marsh decomposition studies, may be a particularly important control on organic matter loss in the short term (3–12 months). [ABSTRACT FROM AUTHOR]

Objective］ Tb investigate the effects and applicability of different intercropping patterns of medicinal herbs on water, soil, and nutrient losses in young oil tea gardens on red soil slopes. Methods］ Runoff plot experiments were carried out in Jiangxi Province, a major province for cultivating traditional Chinese medicinal herbs, with interplanting above-ground harvested medicinal herb of Ai pattern (YA), interplanting below-ground harvested medicinal herb of Yujin + vegetative hedges pattern (YY), traditional conservation measure of straw mulching + moisture furrow pattern (YC"), and clean tillage pattern for control (CK). Observation of runoff, sediment, nitrogen and phosphorus losses under natural rainfall events, and comprehensive benefit evaluation of each pattern were carried out. Results] (1) All conservation measures significantly reduced water, soil, and nutrient losses in young oil tea plantations, except for the clean-till age mode. Compared with CK, the runoff reduction effects of YA, YC and YY amounted to 15.22%： 67.30% and 64.12%, respectively; the sediment reduction effects amounted to 72.63%, 97.19% and 98.19%, respectively; the decrease in total nitrogen (TN) loss was 57.86%, 96.53% and 95.87%, respectively; and the decrease in total phosphorus (TP) loss was 32.18%, 98.62% and 98.86%, respectively. (2) Under moderate rain, heavy rain and rainstorm, YY pattern all showed good soil and water conservation and nutrient interception effects, with runoff reduction effects and sediment reduction effects ranged from 45.11% to 83.25% and 96.08% to 99.02%, respectively. The nitrogen and phosphorus reduction effects ranged from 83.02% to 99.14% and 88.38% to 99.65%, respectively; whereas YA pattern only had a better nutrient interception effect under moderate and heavy rain, the soil and water conservation effect under heavy rain was not obvious. (3) Based on the TOPSTS model, the comprehensive benefits of the four patterns were evaluated and ranked as YY (0.48) A YC (().29) > YA (0.23) > CK (().()2). Conclusion] Below-ground harvesting of medicinal herb Yujin + plant hedge mode is the most economical and effective management measure to control soil erosion and nutrient losses of young oil tea plantation on red soil slope in this experiment. Selecting medicinal herbs with staggered harvesting period and erosion risk period will better utilize the ecological benefits of interplanting medicinal herbs, and can avoid additional nutrient losses of young oil tea plantations. [ABSTRACT FROM AUTHOR]

Dissolved organic matter (DOM) is widely present in soil environments and plays a crucial role in controlling the morphology, environmental behavior, and hazards of arsenic (As) in soil. In the Fe-rich red soil of tea plantations, the decomposition of tea tree litter complicates DOM properties, leading to more uncertain interactions between DOM, Fe, and As. This study focused on three tea plantations in Huangshan City to investigate the contents of DOM, Fe, and As in surface red soils (Ferralsols) and establish their correlations. Three-dimensional fluorescence spectroscopy and PARAFAC analysis methods were used to analyze the DOM components and fluorescence signatures. Additionally, the process and mechanism of the binding of DOM-Fe with As were explored through laboratory experiments on the morphological transformation of As by DOM-Fe. The results showed that the pH values of the soils in the three tea plantations ranged from 3.9 to 5.2, and the entire sample was strongly acidic. The DOM exhibited strong intrinsic properties and low humification, containing three types of humic acid components and one intermediate protein component. The DOC content in the Fe-rich red soil did not have a direct correlation with Fe and As, but the interaction of DOM fractions with Fe significantly influenced the As content. Specifically, the interaction of protein-like fractions with Fe had a more pronounced effect on the As content. The maximum sorption rate of As by DOM was 15.45%, and this rate increased by 49 to 75% with the participation of Fe. In the configuration of the metal electron bridge, Fe acts as a cation, forming a connecting channel between the negatively charged DOM and As, thus enhancing the DOM's binding capacity to As. DOM-Fe compounds bind As through surface pores and functional groups. These findings provide deeper insights into the influence of DOM on As behavior in Fe-rich soil environments and offer theoretical support for controlling As pollution in red soil. [ABSTRACT FROM AUTHOR]

Rooibos tea, traditionally consumed by Indigenous populations, is naturally caffeine-free and contains unique polyphenols with strong antioxidant, anti-inflammatory and anti-hyperglycaemic properties. As such, a systematic review was conducted following PRISMA 2020 guidelines (PROSPERO ID: CRD42023467829) to evaluate the potential association between rooibos tea consumption and health outcomes. Relevant articles were searched from journal inception until October 2024 using five electronic databases (CINAHL, MEDLINE, Scopus, Web of Science Core Collection and Google Scholar) and one register (Cochrane Clinical Register of Controlled Trials). Included studies involved consumption of any rooibos tea beverage or supplement in humans 18 years or older and reported any health outcomes measured pre- and post-intervention. Following article screening and full text review, eight studies (175 participants) fulfilled the inclusion criteria and investigated the effects of rooibos consumption on biological [blood (n = 6); urine (n = 1)] and physiological [heart metrics (n = 2); muscle strength (n = 1)] health markers. Based on the included studies, the findings suggest benefits of rooibos consumption, particularly related to cardiometabolic health, with five studies supporting significant (p < 0.05) results. However, there is insufficient evidence to support the health benefits of rooibos consumption given the limited studies meeting inclusion criteria, the narrow scope of markers assessed and interstudy heterogeneity. [ABSTRACT FROM AUTHOR]

Various teas like Rooibos, black, and green tea offer unique benefits through antioxidants that protect cells from free radicals. Tannin, an antioxidant in tea, has health advantages but may hinder iron absorption, reducing the nutritional value of tea. Thus, this study aims to determine the total tannin content(TTC),totalphenolic content(TPC), and antioxidant activity of Rooibos tea, green tea, and black tea. This study also aims to determine the correlation between TPC and TTC with antioxidant activity. The total tannin content and total phenolic content were measured using the Folin-Ciocalteu method. The antioxidant activity was evaluated usingtheDPPH radical scavenging assay. Green tea exhibited the strongest antioxidant activity with an IC50value of 15.01 μg/mL and possesses high phenolic content (56.57 mg GAE/g), and high tannin content(101.75 mg TAE/g). Black tea also showed strong antioxidant activity with an IC50value of 18.93 μg/mL witha total phenolic content of 46.18 mg GAE/g anda totaltannin content of 41.37 mg TAE/g. Similarly, Rooibos tea also showed strong antioxidant activity with an IC50value of 25.11 μg/mL but Rooibos tea had a lower tannin content (38.75 mg TAE/g), and lower phenolic content (36.95 mg GAE/g) compared to green tea and black tea. Hence, the teas ranked by antioxidant strength are Rooibos < black < green tea.By using Pearson’s correlation coefficient, total phenolic content was found closely associated with antioxidant activity with r = 0.984. Total tannin content,on the other hand, was weakly associated with antioxidant activity with r = 0.178. Consequently, the study's findings suggest that a higher total phenolic content corresponds to stronger antioxidant activity, whereas elevated total tannin content does not necessarily indicate higher antioxidant activity. Therefore, according to all values, Rooibos tea is a better option than greenand black tea.

Phloretin (PT) belongs to the dihydrochalcones (DHCs) family and is found in apple and rooibos tea. Its glycosides, including phlorizin (PT 2′-O-glucoside), trilobatin (PT 4′-O-glucoside), and nothofagin (NF, PT 3′-C-glucoside), are present in various plants. Phloretin and its related glycosides possess health benefits, including antioxidant, anti-inflammatory, and antibacterial activities. To biosynthesize PT and its glycosides, the relevant pathways in plants were studied and introduced into Escherichia coli. We reconstructed the biosynthetic pathways pertaining to PT and three PT C-glycosides (NF, PT 3′, 5′-di-C-glucoside [PDG], and PT 3′-C-arabinoside [PARA]) in E. coli. To prevent the undesirable synthesis of flavonoids instead of PT, we strategically divided the entire pathway into two parts: the first involved the synthesis of tyrosine to phloretic acid (PA), while the second involved the synthesis of PA to PT and its glycosides. The gene set pertaining to each part was incorporated into a different engineered microbe. We optimized phloretin microbial biosynthesis by improving enzyme affinity, identifying the gene that increased the output, refining the production design to a stepwise culture approach, and analyzing the culture conditions (substrate and yeast extract concentrations and pH) conducive to maximum output and the prevention of product degradation. Using the stepwise culture approach, 12.8 mg/L of PT, 26.1 mg/L of NF, 30.0 mg/L of PDG, and 18.1 mg/L of PARA were synthesized. This study provides valuable information for future approaches in the microbe-based synthesis of PT derivatives. [ABSTRACT FROM AUTHOR]

Betacyclodextrin (β-CD)-assisted extracts of green rooibos displayed elevated polyphenolic content and antioxidant activity compared with aqueous extracts. This study aimed to analyse the physicochemical properties of aqueous green rooibos and 15 Mm β-CD at 40 °C for 60 min. Sorption isotherms and colour (L*a*b*C*) were evaluated. Thermogravimetric analysis and Fourier transform infrared were conducted to verify encapsulation. Sorption isotherm studies revealed that β-CD reduced water uptake, resulting in a reduction in the monolayer value of GRE (7.90) to 6.40 for β-GRE. Betacyclodextrin contributed to increased lightness (L*) and decreased redness (a*) of green rooibos. However, storing extracts at varied water activity resulted in a reduction in L* and chroma (C*), with a higher reduction observed for GRE than β-GRE. Thermogravimetric analysis revealed that GRE degraded at 180 °C, followed by β-GRE at 260 °C and β-CD at 340–375 °C. Betacyclodextrin increased the thermal stability of green rooibos; as a result, β-GRE displayed a superposition of GRE and β-CD in its thermogram, confirming the formation of inclusion complexes. Fourier transform infrared spectra indicated the disappearance or shifting of characteristic peaks, with the formation of hydrogen bonds between GRE and β-CD at the 1255 cm−1 band depicting C–O stretching of carboxylic acid. [ABSTRACT FROM AUTHOR]

Kombucha is traditionally a non-alcoholic beverage whose production is dependent on culture and the various ingredients used as substrates for fermentation. The goal of our study was to apply hemp leaf and milky mushroom (Calocybe indica) flour as functional ingredients to enhance phytonutrient quality, along with using a microbial consortium highly symbiotic with these ingredients. The study determined the content of phytonutrients (phenolic and flavonoids content), antioxidant activity through percentage inhibition of DPPH radical scavenging activity (%), and microbial communities changes during fermentation. The microbial changes were evaluated by cell viable count (total bacteria, Lactic Acid Bacteria, and Yeast & Mold) and ITS in prepared kombucha (using red tea leaves, pandan leaves, and sucrose) supplemented with functional ingredients: T1 (hemp leaves (control)) and T2 (hemp leaves with milky mushroom flour). The results indicated that microbial consortium changed during fermentation. In the first 7 days, the levels of yeast and mold increased to 6.17 and 6.18 log CFU/mL, respectively. By day 21, the levels of both T1 and T2 continued to rise, reaching 7.78 and 7.82 log CFU/mL, respectively. The viable count of lactic acid bacteria in T1 and T2 gradually increased to 6.79 and 6.70 log CFU/mL, respectively, by day 14. These changes resulted in a marked decrease in pH value, reaching 3.63 and 3.23 in T1 and T2, respectively, by the end of the process (21 days). The total bacterial viable count decreased with an increase in the fermentation time. During fermentation, unique genera of tea fungus observed in T1 and T2 were 64% and 19%, respectively. At the beginning (0 days), the top five genera found in T1 were: g__Setophoma (25.91%), g__Macrocybe (14.88%), g__Cladosporium (7.81%), g__Phaeosphaeria (7.12%), g__Malassezia (6.63%), while the top five genera in T2 were g__Macrocybe (94.55%), g__Setophoma (1.87%), g__Cladosporium (0.77%), g__Phaeosphaeria (0.40%), g__Cordyceps (0.38%). However, on day 21 (end of the process), it was found that g__Dekkera had the highest relative abundance in both T1 and T2. In addition, the supplementation of the two ingredients affected the total phenolic and total flavonoid content of the treatments. At the end of the process, T2 showed values of 155.91 mg GAE/mL for total phenolics and 1.01 mg CE/mL for total flavonoids, compared to T1, which had 129.52 mg GAE/mL and 0.69 mg CE/mL, respectively. Additionally, the DPPH inhibition was higher in T1 (91.95%) compared to T2 (91.03%). The findings suggest that kombucha fermented with these innovative ingredients exhibited enhanced phytonutrients, and served as substrate for LAB and tea fungus fermentation, while limiting the growth of fungal genera and diversity of microbial consortium. [ABSTRACT FROM AUTHOR]

Polymer modification has been established as a cost-effective, simple, in situ method for overcoming some of the inherent disadvantages of boron-doped diamond (BDD) electrodes, and its application has been extended to reliable, low-cost environmental monitoring solutions. The present review focuses on modifying BDD electrodes with semi-conductive polymers acting as redox mediators. This article reports on the development of a 3-methyl thiophene-modified boron-doped diamond (BDD/P3MT) sensor for the electrochemical determination of total phenolic compounds (TPCs) in tea samples, using gallic acid (GA) as a marker. GA is a significant polyphenol with various biological activities, making its quantification crucial. Thus, a simple, fast, and sensitive GA sensor was fabricated using the electroanalytical square wave voltammetry (SWV) technique. The sensor utilizes a semi-conductive polymer, 3-methyl thiophene, as a redox mediator to enhance BDD's sensitivity and selectivity. Electrochemical synthesis was used for polymer deposition, allowing for greater purity and avoiding solubility problems. The BDD/P3MT sensor exhibits good electrochemical properties, including rapid charge transfer and a large electrochemical area, enabling GA detection with a limit of detection of 11 mg/L. The sensor's response was correlated with TPCs measured by the Folin–Ciocalteu method. Square wave voltammetry (SWV) showed a good linear relationship between peak currents and GA concentrations in a wide linear range of 3–71 mg/L under optimal conditions. The BDD/P3MT sensor accurately measured TPCs in green tea, rooibos tea, and black tea samples, with green tea exhibiting the highest TPC levels. The results demonstrate the potential of the modified BDD electrode for the rapid and accurate detection of phenolic compounds in tea, with implications for quality control and antioxidant activity assessments. The prolific publications of the past decade have established BDD electrodes as robust BDD sensors for quantifying polyphenols. Fruits, vegetables, nuts, plant-derived beverages such as tea and wine, traditional Eastern remedies and various herbal nutritional supplements contain phenolic chemicals. The safety concerns of contaminated food intake are significant health concerns worldwide, as there exists a critical nexus between food safety, nutrition, and food security. It has been well established that green tea polyphenol consumption promotes positive health effects. Despite their potential benefits, consuming high amounts of these polyphenols has sparked debate due to concerns over potential negative consequences. [ABSTRACT FROM AUTHOR]

Bisphenol A (BPA) is a monomer widely used in our living environment to manufacture many chemical products. Mammalian cells are exposed to it at high levels, which has toxic and estrogenic consequences. Moreover, BPA exposure during prenatal and neonatal development results in defects in the male and female reproductive systems, abnormal meiotic development in fetal oocytes, and pregnancy complications. The aim of the current study was to study the adverse effects of the oral administration of BPA on the liver and testis of adult male rats with the protective roles of herbal teas. A comparative study was conducted on 40 adult male Wistar rats (six weeks old, weighing 100-120 g). Groups were coded as RT/BPA, GT/BPA, and BT/BPA, for red, green, and blue herbal teas, respectively. Several evaluations such as weights, hepatic enzyme markers, lipid profile, and oxidative nitrosative stress for the liver and testis were conducted. Results indicated that exposure to BPA significantly increased oxidative nitrosative stress and damaged the hepatic tissue on the liver and testis. The ALT GT/BPA group detected the highest values for AST (61.87 mU/mL), ALP (2.48 mU/mL), LDH (1153.11 U/L), and GGT (49.72 U/L); RT/BPA group detected the lowest values for AST (58.71 mU/mL), ALP (1.51 mU/mL), and GGT (21.12 U/L). Similarly, the RT/BPA and BT/BPA groups were detected (4.11 and 4.12 mg/100 mL) for creatinine levels as compared to the vehicle control group. While rats in the BT/BPA and GT/BPA groups showed similar values to the vehicle group (45.02 and 118.28 mg/dI) for HDL and TC quantities, respectively. The present research established the protective role of herbal teas due to the antioxidant properties, especially of green tea, which preserved GPx value (88.22 nmol/mg), testosterone (1.80 ng/mL); and red tea, which preserved CAT value (101.18 U/mg); while blue tea preserved MDA and SOD values (0.81 nmol/mg and 7.18 U/mg), respectively. BPA oral administration with herbal teas reduced toxicity on the liver and testis due to free radical scavenging effects. [ABSTRACT FROM AUTHOR]

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Background: The tea plant, Camellia sinensis (L.) O. Kuntze, is an evergreen leafy plant whose tender leaves are used in the manufacturing of the world's second most consumed beverage—tea. The production and consumption of tea worldwide have continually increased over the decades. All parts of the plant—leaf, stem, root, flower and seed, are fed upon by insect pests. This study elucidates the metabolomic changes occurring in tea leaves in response to infestation by two major pests in tea gardens: red spider mites and tea mosquito bugs. These pests significantly impact both the quantity and quality of tea production. The secondary metabolites produced by the tea due to pest attack has been analysed using GC–MS analysis in the laboratory. Results: Mostly fatty acid derivatives were biosynthesized as secondary metabolites due to pest attack as revealed from the result. In both infestations, methyl stearate was found to be produced along with increased chromatographic peaks of compounds such as caffeine, methyl palmitate, methyl linoleate, and stigmasta-7,25-dien-3-ol. In comparison with respective control samples (leaf with no pest attack), the one attacked by red spider mite showed eighteen exclusive metabolites, whereas tea mosquito bug infested leaf showed six such exclusive metabolites. Conclusions: Some metabolites were found to be either increased or decreased in their amount in both the samples. The increased compounds were reported with insecticidal and pesticidal properties with respect to respective controls. Some metabolites were markers of pest attacks i.e. plant defense mechanism induced phytochemicals according to the literature as discussed in this research. [ABSTRACT FROM AUTHOR]

Shading treatments impact the tea (Camellia sinensis L.) quality. The sunlight sensitive varieties can be grown under shading nets for better growth and secondary metabolite content. Here, we studied the responses of a sunlight sensitive green tea variety "Huangjinya" by growing under colored shading nets (red, yellow, blue, and black (75% and 95%) shading rates) to find out the most suitable color of the shading net. Red shading was the most promising treatment as it positively affected the weight and length of 100 one-bud-three leaves and reduced the degree and rate of new shoots burn compared to control (natural sunlight). We then explored the comparative metabolomic changes in response to red shading by using UPLC-ESI-MS/MS system. The amino acids and derivatives, flavonoids, and alkaloids were downaccumulated whereas lipids, organic acids, and lignans were upaccumulated in Red shade grown tea samples. The red shading nets caused a decreased catechin, epicatechin, dopamine, and L-tyramine contents but increased caffeine content. We then employed transcriptome sequencing to find key changes in expressions of related genes and pathways. Notably, key genes associated with the phenylpropanoid and flavonoid biosynthesis pathways exhibited complex regulation. These expression changes suggested a potential trend of polymerization or condensation of simple molecules like catechin or pelargonidin into larger molecules like glucoside or proanthocyanidins. Here, Red shading net triggered higher expression of genes enriched in lipid biosynthesis and jasmonic acid biosynthesis, suggesting an interplay of fatty acids and JA in improving tea performance. These findings contribute to the metabolic responses of Huangjinya tea to red shading nets which might have implications for flavor and health benefits. Our data provide a foundation for further exploration and optimization of cultivation practices for this unique tea variety. [ABSTRACT FROM AUTHOR]

Objective: This study aimed to compare the color change of computer‐aided design (CAD)/computer‐aided manufacturing (CAM) polymethyl methacrylate (PMMA) denture teeth and conventional acrylic teeth after immersion in three staining beverages (coffee, red tea, and cola) for a day, 7 days, and 30 days. Materials and Methods: Group 1: Conventional acrylic teeth (n = 32). Group 2: Milled CAD/CAM teeth out of PMMA disc (n = 32). The specimens of each material were further divided into four subgroups: (1) Control group, distilled water (n = 16). (2) Red tea solution (n = 16). (3) Coffee solution (n = 16). (4) Cola (n = 16). The color change (∆E $\unicode{x02206}E$) was assessed using a spectrophotometer at four time points: at the baseline (t0), on the 1st day (t1), on the 7th day (t2), and the 30th day (t3) of immersion. Kolmogorov–Smirnov test was applied, followed by performing independent samples t test, one‐way analysis of variance and post‐hoc Tukey tests to compare the color change values at different time points. Results: The mean score of NBS values of the coffee solution indicates perceivable color change at the end of the 30th day in the conventional acrylic teeth group. It was 0.843 ± 0.395 at t1, then increased to 1.017 ± 0.477 at t2 and to 2.259 ± 1.059 at t3. There is a statistically significant difference (p < 0.05) in color change values between both tooth types at the end of the 30th day of immersion in red tea solution and a statistically significant difference at the end of the 7th day (p < 0.05) and the 30th day (p < 0.05) of immersion in coffee solution. Conclusions: CAD/CAM PMMA teeth are more color stable than conventional acrylic teeth after 30 days of immersion in coffee and red tea solution. [ABSTRACT FROM AUTHOR]

Abundant in phenolic compounds, "fermented" rooibos herbal tea (FRHT) improves the cognitive performance and exploration of rats, as well as alters the content of monoamines and amino acids in some brain structures. Here, we aim to extend knowledge about the neurochemical and behavioral outcomes of long-term oral FRHT consumption by examining its impact on hypothalamus functions. FRHTs of different leaf-to-water ratios were given to adult male SD rats for 3 months. Their behavior was evaluated in social interaction test. The concentration of hypothalamic monoamines and amino acids was analyzed by HPLC-ECD whereas BDNF/TrkB by Elisa method. It was shown that sustained FRHT consumption did not affect aggression of the rats but was able to increase social deficits, expressed as diminished total time of contact and shorter active social interaction. Upon biochemical investigation, the changes were primarily linked to serotonergic, glutaminergic, and BDNF/TrkB pathway. Decreased 5-HT and TrkB content in the hypothalamus could be linked with social deficits and suggested positive effect on central energy balance, yet the main body mass of animals in the experiment remained unaffected. On the other hand, the reduced hypothalamic serotonin signaling anticipated the influence on hypothalamic–pituitary–adrenal axis and possible diminution of plasma corticosterone level with subsequent behavioral aftermath and lower obesity risk. Our research contributes toward better understanding of the mechanism of action of rooibos tea and its effects within the central nervous system. [ABSTRACT FROM AUTHOR]

Many studies have found that tea has an antioxidant, anti-inflammatory, anti-cancer, anti-obesogenic and anti-diabetic effect, mostly associated with the content of anti-oxidant compounds. Polyphenols, being the main secondary metabolites in tea, are often considered the physiological markers determining a tea's quality. Apart from the tea production process and tea components, brewing conditions can also influence the levels of antioxidants in tea. This study aimed to verify whether the brewing time of various tea types (5, 10 and 15 min) affects the level of extraction of antioxidant compounds into infusions and their antioxidant activity. We examined 11 types of tea: green leaf tea, green tea bags, white tea bags, black tea bags, red tea bags, black leaf tea, yerba mate, raspberry tea bags, butterfly pea flower (Clitoria ternatea) tea, white lychee plum tea and hibiscus flower tea. Total polyphenol (TPC), flavonoids and anthocyanins content, as well as determination of antiradical and antioxidant capacity with DPPH radical and ABTS radical cation, were determined using spectrophotometric assays. Due to the antioxidant activity of tea infusions, the optimum brewing time for green tea (leaf and bags), black tea (leaf and bags), butterfly pea flower tea, white tea, white lychee plum tea, raspberry tea and yerba mate is 15 min. Red tea brewing time should be ten minutes, and for hibiscus flower tea it should be five minutes. The results refer to the brewing temperature recommended by tea manufacturers. [ABSTRACT FROM AUTHOR]

This study examined the effects of adding herbs, spices, and fruits into fermented Olympus Mountain tea (Sideritis scardica) kombucha using thyme honey as a sweetener. This study evaluated how these additions affected the tea's physical, chemical, and functional characteristics. Two different enrichments were proposed: a "Golden Mountain tea and honey Kombucha" (KG) with fresh ginger, turmeric powder, and lemon zest and juice and a "Red Mountain tea and honey Kombucha" (KR) with dried hibiscus calyces, rose petals, and lavender blossoms. In KR, the levels of vitamin C increased from 33.2 ± 2.7 to 48.4 ± 4.5. Additionally, the levels of calcium increased from 31.0 ± 1.2 to 55.7 ± 1.2, while the levels of potassium practically doubled from 64.7 ± 0.6 to 115.7 ± 2.5. An increased potassium concentration was observed in KG, and ionic iron was found for the first time after both enrichments. The total phenolic and flavonoid contents, along with antioxidant capacity, as assessed by the ABTS and DPPH methods, were found to be substantially enhanced in KR. In KG, the total phenolic content increased, together with antioxidant activity, as assessed by ABTS. Enrichment with hibiscus calyces, rose petals, and lavender blossoms significantly increased inhibitory effects against α-amylase, α-glucosidase, acetylcholinesterase, and butyrylcholinesterase. On the other hand, enrichment with ginger, turmeric, and lemon zest and juice decreased inhibitory effects against α-glucosidase and increased those against α-amylase, acetylcholinesterase, and butyrylcholinesterase. KR had the strongest enzyme-inhibiting activity, with its α-glucosidase-inhibiting activity increased by approximately 18 times. Therefore, enrichment with selected herbs, spices, and fruits can transform fermented Olympus Mountain tea kombucha sweetened with honey into a novel beverage with enhanced functional properties. [ABSTRACT FROM AUTHOR]

Despite the reported antidiabetic potential of Rooibos tea, there is still paucity of information on its mechanisms of action to date. This study investigated the antidiabetic potential of Rooibos tea using computational approaches focusing on dipeptidyl peptidase (DPP-IV) implicated in insulin production. Profiling of the 37 secondary metabolites in the tea against DPP-IV and subsequent thermodynamic energy refinement of the lead compounds over a 120-ns simulation, revealed two of the metabolites [esculin (-33.97 kcal/mol) and nothofagin (-44.03 kcal/mol)] as putative leads relative to the reference standard, sitagliptin (-30.7704 kcal/mol). Further structural analysis of the resulting complexes suggests that the two compounds not only formed stable complexes with DPP-IV but also interacted with the binding domain residues imperative to modulation of the enzyme. Taken together, the data from this study are implicative of the structural mechanism of inhibitory action of the putative leads against DPP-IV resulting in hormonal actions that enhances insulin production. While the study has lent credence to the role of the profiled metabolites as drug candidates against DPP-IV in the management of Type 2 diabetes mellitus (T2DM), complementary in vitro as well as preclinical and clinical studies are suggested to fully harness and establish the therapeutic significance of the metabolites in diabetes care.

This article examines how psychological trauma and colonial exploitation interact in Paul Harris Daniel's Red Tea, a book that describes the hardships faced by Indian workers on British-owned tea plantations in South India. The study uses psychoanalytic and Marxist frameworks to investigate how the coolies' identities and mental health are shaped by the severe material realities of colonialism. The paper examines the workers' coping strategies and resilience while highlighting issues of internalized oppression, class inequality, and labor injustice. Red Tea is positioned as an important literary work that challenges colonial power structures and their enduring effects on underprivileged groups as a result of this research. [ABSTRACT FROM AUTHOR]

The following study analyzed the potential of Near Infrared Spectroscopy (NIRS) to predict the metal composition (Al, Pb, As, Hg and Cu) of tea and for establishing discriminant models for pure teas (green, red, and black) and their different blends. A total of 322 samples of pure black, red, and green teas and binary blends were analyzed. The results showed that pure red teas had the highest content of As and Pb, green teas were the only ones containing Hg, and black teas showed higher levels of Cu. NIRS allowed to predict the content of Al, Pb, As, Hg, and Cu with ratio performance deviation values > 3 for all of them. Additionally, it was possible to discriminate pure samples from their respective blends with an accuracy of 98.3% in calibration and 92.3% in validation. However, when the samples were discriminated according to the percentage of blending (>95%, 95–85%, 85–75%, or 75–50% of pure tea) 100% of the samples of 10 out of 12 groups were correctly classified in calibration, but only the groups with a level of pure tea of >95% showed 100% of the samples as being correctly classified as to validation. [ABSTRACT FROM AUTHOR]

All disease, but especially non-communicable diseases, are related to dysfunction of one or more regulatory systems. In developing countries, long-term management of patients with chronic diseases has many challenges and is generally not financially viable, but Africa in particular, which is rich in diverse ethnomedicines presents a more feasible long-term therapeutic approach in this niche. However, despite comprehensive preclinical investigations on numerous plant-derived candidate medicines, only a small portion of these reach the patient as recognised medicines. In this review, we use the example of rooibos (Aspalathus linearis (Burm.f.) R. Dahlgren)-which is globally consumed as aromatic, caffeine-free tea-to illustrate the hurdles that need to be overcome in the low-to middle-income countries, before progression of ethnomedicines to official treatment regimens can be achieved. In terms of methodology, regulatory system focused rooibos papers indexed on PubMed for the past three decades (n = 112) were accessed. Papers reporting duplication of previous results were excluded, as well as review papers. Topics covered includes the high standard of ethnomedicine drug discovery and efficacy testing research performed in Africa (and South Africa in particular in the case of rooibos), the potential bias in terms of preclinical research focus, ethnomedicine ownership and the requirement for independent clinical trial coordination and/or management. [ABSTRACT FROM AUTHOR]

Litter decomposition is an important factor affecting local and global C cycles. It is known that decomposition through soil microbial activity in ecosystems is mainly influenced by soil type and climatic conditions. However, for agroecosystems, there remains a need for a better understanding of how management practices influence litter decomposition. This study examined the effect of different management practices on decomposition at 29 sites with long-term (mean duration of 38 years) field experiments (LTEs) using the Tea Bag Index (TBI) protocol with standard litter (rooibos and green tea) developed by Keuskamp et al. (2013). The objective was to determine if the TBI decomposition rate (k) and stabilization factor (S) are sensitive enough to detect differences in litter decomposition between management practices as well as how they interact with edaphic factors, crop type and local climatic conditions. Tea bags were buried and collected after ∼90 d at 16 Austrian and 13 Swedish sites. The treatments in the Austrian LTEs focused on mineral and organic fertilizer application, tillage systems and crop residue management, whereas those in Sweden addressed cropping systems, mineral fertilizer application and tillage systems. The results for Austria showed that the incorporation of crop residue and high-N fertilizer application increased k , compared with crop residue removal and low or no N application, respectively. Minimum tillage had significantly higher k compared with reduced and conventional tillage. In Sweden, fertilized plots showed higher S than non-fertilized plots and high-N fertilizer had the highest k. Growing spring cereal led to higher k than forage crops. Random forest regressions for Austria and Sweden jointly showed that k and S were mainly governed by climatic conditions, which explained more than 70 % of their variation. However, under similar climatic conditions, management practices strongly influenced decomposition dynamics. It would be appropriate to apply the TBI approach to a more large-scale network using LTEs for agroecosystems, in order to improve the index's usefulness as an indicator of the effect of management practices on litter decomposition dynamics, particularly linking it with the potential for C storage. [ABSTRACT FROM AUTHOR]

Rooibos (Aspalathus linearis) is endemic to certain regions of the Western- and Northern Cape of South Africa, where it is also commercially grown. Being low-rainfall regions, information on the soil water balance of rooibos is essential, but such data is limited. Consequently, the effect of inorganic fertilisation and soil depth on soil water dynamics in a young rooibos plantation at Nardouwsberg, Western Cape were studied. Soil water content of plots planted to unfertilised and fertilised plants as well as that of bare soil were determined over the duration of the 2016/17 season. All treatments were replicated on shallow and deep soils sites and plant growth was determined at the end of the season. At the end of the study, the profile soil water content and evapotranspiration of the bare and planted plots were similar which prove that fallowing (water harvesting) is not an option in the sandy soils of this region. With the exception of the 20−30 cm root zone of the planted plots at the deep site, the water content decreased to levels below the permanent wilting point in the soil profile during summer. It was concluded that rooibos plants could survive through an adapted root system. A further survival method was proposed, involving moisture moved through evaporation from the deeper soil layers into the drying-front in the ~ 10−30 cm soil layer where a condensation-evaporation cycle enables rooibos to harvest small amounts of water. The highest shoot biomass with the longest taproot resulted from the unfertilised treatment on the deep soil thanks to higher soil water content, whereas the shoot and root biomass of the fertilised treatment at both sites were low due to high P soil concentration. This study revealed that unfertilised plants on deeper soils result in higher rooibos production under drought conditions. [ABSTRACT FROM AUTHOR]

Natural remedies in the treatment of health conditions are an appealing option for many individuals. Previous studies reported that fermented and unfermented rooibos tea have considerable anti-inflammatory and antioxidative properties. Most of this knowledge, however, originates from animal and cell culture studies. The aims of this review are to evaluate the existing, but limited, body of knowledge regarding rooibos tea interventions in humans and to identify the gaps in the literature. The PRISMA extension for Scoping Reviews (PRISMA-ScR) guidelines were followed in the collation of this scoping review. Among the databases searched were Google Scholar, PubMed, Cochrane Library, Scopus, and Web of Science. This review comprised 18 publications, with half (50%) of the studies being conducted in South Africa. There were 488 participants in all, ranging in age from six to 83 years, in the investigations. Rooibos tea was either fermented, unfermented, or black in 62% of the studies. Doses ranging from 200 to 1,200 ml were employed. In both healthy and at-risk individuals, rooibos has been shown to enhance lipid profiles, boost antioxidant status, and lower blood glucose levels. The existing findings suggests that rooibos consumption demonstrated to improve lipid profiles, boost antioxidant status, and lower blood glucose levels in both apparently healthy, and individual at-risk individuals or diagnosed of chronic conditions. Thus, it can be presumed that rooibos tea provides some health benefits, yet these findings are based on a limited number of human intervention studies and a small total sample size. Additionally, a variety of rooibos dosages and types of tea in the experiments had inconsistent results that were probably impacted by the amount consumed. Future studies should include a dose-response study in humans, as well as large scaled clinical trials to evaluate the health effects of Rooibos. [ABSTRACT FROM AUTHOR]

Empoasca onukii is a major pest that attacks tea plants. To seek effective and sustainable methods to control the pest, it is necessary to assess its host preference among different species of tea and understand the critical factors behind this behavior. In this study, the behavioral preference of E. onukii for volatile organic compounds (VOCs) of three potted tea species was evaluated. The VOCs released by the three tea species were analyzed using gas chromatography-mass spectrometry, and the major components were used to test the pest's preference. Transcriptome analysis was used to infer the key genes that affect the biosyntheses of the VOCs. The results showed that the tendency of E. onukii toward the VOCs of the three tea species was the strongest in green tea, followed by white tea, and the weakest in red tea. This behavioral preference was significantly and positively correlated with the relative levels of hexanol, linalool, and geraniol in tea volatiles. Relative hexanol was significantly and positively correlated with the expression of genes TEA009423 (LOX2.1), TEA009596 (LOX1.5), TEA008699 (HPL), TEA018669 (CYPADH), and TEA015686 (ADHIII). Relative linalool was significantly and positively correlated with the expression of genes TEA001435 (CAD) and Camellia_sinensis_newGene_22126 (TPS). Relative geraniol was significantly and positively correlated with the expression of genes TEA001435 (CAD), TEA002658 (CYP76B6), TEA025455 (CYP76T24), and Camellia_sinensis_newGene_22126 (TPS). The above findings suggested that three volatiles (hexanol, linalool, and geraniol) determined the behavioral preference of E. onukii toward tea plants, and their biosynthesis was mainly affected by nine genes (TEA009423, TEA009596, TEA008699, TEA018669, TEA015686, TEA001435, TEA002658, TEA025455, and Camellia_sinensis_newGene_22126). [ABSTRACT FROM AUTHOR]

Humus forms and organic matter decomposition are influenced by climate, plants and soil decomposers. Yet, whether different humus forms could be experimentally linked to litter decomposition has still to be fully assessed. To assess the link between humus systems and organic matter decomposition, we worked in two regions of the Swiss Alps (Valais and Ticino) along elevational gradients by following a north/south exposure design. We quantified humus forms macrorests proportion types by the Ponge small-volume method and measured the decomposition of green tea and rooibos tea within the Parasystems and Terrosystems. We found that Parasystems and Terrosystems differed in tea decomposition rates, with a slower decomposition in Parasystems than in Terrosystems. We also observed that elevation, and hence, vegetation type (i.e., forest in the subalpine versus grassland in the alpine), drove humus form distribution, with Parasystems found in the alpine and subalpine in Ticino, while in Valais Parasystems were only found in the alpine and Terrosystems in the subalpine levels. Further analyses are however needed to identify other variables that best correlate with variation in decomposition processes within humus systems, such as soil decomposer community composition. [ABSTRACT FROM AUTHOR]

Copyright of Diálogo com a Economia Criativa is the property of Dialogo com a Economia Criativa and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The aim of the study was to investigate the application of photocatalytic advanced oxidation (PAO) for the treatment of water contaminated with dark humic material from fynbos biome plants, which cannot be treated by conventional methods. The study used a fynbos species (Aspalathus linearis) to create a model wastewater that was compared with a brew made from black tea (Camellia sinensis). Two photocatalysts (TiO2 and ZnO) and three light sources (natural, halogen light, and UV light) were tested, with and without hydrogen peroxide. The treatment of the two teas by only photolysis was observed to be minimal. The study found that natural sunlight was not effective, but a combination of ZnO and halogen lamp exhibited the best performance, with a 60% degradation in 20 min under solar irradiation. The optimum catalyst concentration was identified as 10 g/L for both photocatalysts. The influence of some process parameters showed that a combination of an optimum dose of 5 mM H2O2 and solar radiation improved the performance of TiO2 from 16 to 47%. The photocatalytic reaction data were fitted to the pseudo first and second-order kinetic models in order to exploit the kinetic process of the photo-destruction reaction. The kinetic fits showed that the degradation reaction better adhered to the second-order kinetic model when only ZnO and solar radiation were applied, regardless of the tea type employed. The application of PAO in this novel and cost-effective way has potential for the abatement of contaminated water to potable water. The use of heterojunction photocatalysts could be explored in future research to further improve the process. [ABSTRACT FROM AUTHOR]

Leydig cells are essential for steroidogenesis and spermatogenesis. An imbalance in the production of reactive oxygen species (ROS) and the cellular antioxidant level brings about oxidative stress. Oxidative stress (OS) results in the dysfunction of Leydig cells, thereby impairing steroidogenesis, spermatogenesis, and ultimately, male infertility. To prevent Leydig cells from oxidative insults, there needs to be a balance between the ROS production and the cellular protective capacity of antioxidants. Evidence indicates that medicinal plants could improve Leydig cell function at specific concentrations under basal or OS conditions. The increased usage of medicinal plants has been considered a possible alternative treatment for male infertility. This review aims to provide an overview of the impact of oxidative stress on Leydig cells as well as the effects of various medicinal plant extracts on TM3 Leydig cells. The medicinal plants of interest include Aspalathus linearis, Camellia sinensis, Moringa oleifera, Morinda officinale, Taraxacum officinale, Trichilia emetica, Terminalia sambesiaca, Peltophorum africanum, Ximenia caffra, Serenoa repens, Zingiber officinale, Eugenia jambolana, and a combination of dandelion and fermented rooibos (CRS-10). According to the findings obtained from studies conducted on the evaluated medicinal plants, it can, therefore, be concluded that the medicinal plants maintain the antioxidant profile of Leydig cells under basal conditions and have protective or restorative effects following exposure to oxidative stress. The available data suggest that the protective role exhibited by the evaluated plants may be attributed to their antioxidant content. Additionally, the use of the optimal dosage or concentration of the extracts in the management of oxidative stress is of the utmost importance, and the measurement of their oxidation reduction potential is recommended. [ABSTRACT FROM AUTHOR]

Organic matter (OM) decomposition has been shown to vary across ecosystems, suggesting that variation in local ecological conditions influences this process. A better understanding of the ecological factors driving OM decomposition rates will allow to better predict the effect of ecosystem changes on the carbon cycle. While temperature and humidity have been put forward as the main drivers of OM decomposition, the concomitant role of other ecosystem properties, such as soil physicochemical properties, and local microbial communities, remains to be investigated within large-scale ecological gradients. To address this gap, we measured the decomposition of a standardized OM source -- green tea and rooibos tea -- across 24 sites spread within a full factorial design including elevation and exposition, and across two distinct bioclimatic regions in the Swiss Alps. By analyzing OM decomposition via 19 climatic, edaphic or soil microbial activityrelated variables, which strongly varied across sites, we identified solar radiation as the primary source of variation of both green and rooibos teabags decomposition rate. This study thus highlights that while most variables, such as temperature or humidity, as well as soil microbial activity, do impact decomposition process, in combination with the measured pedo-climatic niche, solar radiation, very likely by means of indirect effects, best captures variation in OM degradation. For instance, high solar radiation might favor photodegradation, in turn speeding up the decomposition activity of the local microbial communities. Future work should thus disentangle the synergistic effects of the unique local microbial community and solar radiation on OM decomposition across different habitats. [ABSTRACT FROM AUTHOR]

Kombucha is a fermented tea beverage containing bioactive compounds from tea and vital compounds such as acetic acid, D-saccharic acid-1,4-lactone, and glucuronic and gluconic acids produced from the metabolic activities of bacteria and yeasts, which benefit human health. Kombucha contains a symbiotic culture of bacteria and yeast (SCOBY), which actively ferments sugar. Kombucha microbial compositions vary due to environmental conditions and the starter culture. Saccharomyces sp., Schizosaccharomyces pombe, Schizosaccharomyces sp., and Brettanomyces sp. (yeasts) and Acetobacter aceti, Komagataeibacter xylinum (formerly known as Gluconacetobacter xylinum), Gluconobacter oxydans, and Acetobacter pasteurianus (acetic acid-producing bacteria) are commonly found in kombucha. This review focused on the microbial compositions of kombucha and their functionality. Aspects discussed include: (i). developments in kombucha, (ii). microbial compositions of kombucha, (ii). microbial production of kombucha cellulose, (iv). factors influencing kombucha microbial compositions, (v). tea type and kombucha bioactive compounds, (vi). kombucha health benefits, and (v). potential risk factors of kombucha consumption. Current gaps, recommendations, and prospects were also discussed. Kombucha production using rooibos as the tea base is recommended, as rooibos is caffeine-free. Upcycling kombucha wastes, mainly SCOBY, for producing cellulose filters, improving food flavors and as a substrate in food fermentations is touched on. [ABSTRACT FROM AUTHOR]

Copyright of Revista Cientifica de la Facultade de Veterinaria is the property of Universidad del Zulia, Facultad de Ciencias Veterinarias and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Rooibos (Aspalathus linearis Brum. f) can directly influence female reproduction, but whether rooibos can influence the response of ovarian cells to FSH and whether the rooibos effects are due to the presence of quercetin remain unknown. We compared the influence of rooibos extract and quercetin (both at 10 µg/ml-1) on porcine ovarian granulosa cells cultured with and without FSH (0, 1, 10 or 100 ng/ml-1). The expression of intracellular proliferation (PCNA, cyclin B1) and apoptosis (bax, caspase 3) markers in the cells was detected by immunocytochemistry. The release of progesterone (P), testosterone (T) and estradiol (E) were evaluated with ELISAs. Administration of both rooibos and quercetin reduced the accumulation of proliferation markers and promoted the accumulation of apoptosis markers and the release of T and E. Rooibos stimulated, but quercetin inhibited, P output. Administration of FSH increased the accumulation of proliferation markers, decreased the accumulation of apoptosis markers, promoted the release of P and T, and had a biphasic effect on E output. The addition of both rooibos and quercetin mitigated or prevented the main effects of FSH. The present observations suggest a direct influence of both rooibos and quercetin on basic ovarian functions - proliferation, apoptosis, steroidogenesis and response to FSH. The similarity in the major effects of rooibos and its constituent quercetin indicates that quercetin could be the molecule responsible for the main rooibos effects on the ovary. The potential anti-reproductive effects of rooibos and rooibos constituent quercetin, should be taken into account in animal and human nutrition. [ABSTRACT FROM AUTHOR]

Drought is a major abiotic stress that confronts plant growth and productivity, thus compromising food security. Plants use physiological and biochemical mechanisms to cope with drought stress, but at the expense of growth. Green-synthesized nanoparticles (NPs) have gained great attention in agriculture due to their environmental friendliness and affordability while serving as potential biofertilizers. This study investigates the role of hematite (αFe2O3) NPs, synthesized from Aspalathus linearis (rooibos), to improve Sorghum bicolor growth under drought stress. About 18 nm, spherical, and highly agglomerated hematite (αFe2O3) NPs were obtained. Sorghum seeds were primed with 5, 10, and 15 mg/L αFe2O3 NPs, and, after seven days of germination, the seedlings were transferred into potting soil, cultivated for fourteen days, and were subsequently water deprived (WD) for a further seven days. A reduction in plant height (78%), fresh (FW; 35%) and dry (DW; 36%) weights, and chlorophyll (chl) content ((total chl (81%), chla (135%), and chlb (1827%)) was observed in WD plants, and this correlated with low nutrients (Mg, Si, P, and K) and alteration in the anatomic structure (epidermis and vascular bundle tissues). Oxidative damage was observed as deep blue (O2●−) and brown (H2O2) spots on the leaves of WD plants, in addition to a 25% and 40% increase in oxidative stress markers (H2O2 and MDA) and osmolytes (proline and total soluble sugars), respectively. Seed priming with 10 mg/L αFe2O3 NPs improved plant height (70%), FW (56%), DW (34%), total Chl (104%), chla (160%) and chlb (1936%), anatomic structure, and nutrient distribution. Priming with 10 mg/L αFe2O3 NPs also protected sorghum plants from drought-induced oxidative damage by reducing ROS formation and osmolytes accumulation and prevented biomolecule degradation. The study concludes that green synthesized hematite NPs positively influenced sorghum growth and prevented oxidative damage of biomolecules by improving nutrient uptake and osmoregulation under drought stress. [ABSTRACT FROM AUTHOR]

Tea can be found among the most widely consumed beverages, but it is also highly susceptible to fraudulent practices of adulteration with other plants such as chicory to obtain an illicit economic gain. Simple, feasible and cheap analytical methods to assess tea authentication are therefore required. In the present contribution, a targeted HPLC-UV method for polyphenolic profiling, monitoring 17 polyphenolic and phenolic acids typically described in tea, was proposed to classify and authenticate tea samples versus chicory. For that purpose, the obtained HPLC-UV polyphenolic profiles (based on the peak areas at three different acquisition wavelengths) were employed as sample chemical descriptors for principal component analysis (PCA) and partial least squares-discriminant analysis (PLS-DA) studies. Overall, PLS-DA demonstrated good sample grouping and discrimination of chicory against any tea variety, but also among the five different tea varieties under study, with classification errors below 8% and 10.5% for calibration and cross-validation, respectively. In addition, the potential use of polyphenolic profiles as chemical descriptors to detect and quantify frauds was evaluated by studying the adulteration of each tea variety with chicory, as well as the adulteration of red tea extracts with oolong tea extracts. Excellent results were obtained in all cases, with calibration, cross-validation, and prediction errors below 2.0%, 4.2%, and 3.9%, respectively, when using chicory as an adulterant, clearly improving on previously reported results when using non-targeted HPLC-UV fingerprinting methodologies. [ABSTRACT FROM AUTHOR]

The Tea Bag Index (TBI) approach was proposed as a simplified method for determining two key indices: the decomposition constant k and the stabilization factor S. In recent years, this method has gained increasing popularity within the field of soil health assessment. Hayes et al. (2024) proposed that extending the incubation period could enhance the accuracy of the TBI approach. However, this recommendation is misleading, as evidenced by the fact that the extended incubation period resulted in greater deviation of the decomposition curves from the observed data. Hayes et al. (2024) also introduced a new metric, termed "biological decomposition," which represents the simple mass loss ratios of both green and rooibos teas. They suggested to use this metric instead of calculating the TBI. While I fully agree with their recommendation to avoid using the TBI, the rationale for this recommendation should not rely on the reasoning presented by Hayes et al. (2024). Instead, the avoidance of the TBI metrics should be attributed to their fundamental inaccuracy due to biased assumptions. [ABSTRACT FROM AUTHOR]

Special species of Burmese amber are highly valued within the gemological market due to their fancy optical characteristics. However, some ordinary amber species are misidentified as precious species, which has disrupted consumers' purchasing behavior and the market order. In this study, seven Burmese amber species (golden, golden-blue, blood-tea, black-tea, green-tea, brownish-red, and 'chameleon' amber) were collected and investigated. By using conventional gemological tests, Fourier transform infrared (FTIR), three-dimensional (3D) fluorescence, and photoluminescence (PL) spectrometers, detailed analyses were performed on unique species. The FTIR spectra identified that there are three groups of peaks that can distinguish Burmese amber from any other origin. Additionally, the 'Chameleon' amber exhibited special patterns in the third group, which might be due to its internal aromatic hydrocarbons structures that are different from any other species. The 3D fluorescence spectra displayed that all seven species presented similar fluorescence behavior—the 334 or 347 nm emission wavelength could be optimally excited by 240 or 294 nm excitation wavelength in the ultraviolet region and the 380 ± 10 nm or 400 ± 10 nm excitation wavelength optimally excited the 430 nm emission wavelength in the violet region. In the red region, green-tea amber, black-tea amber, and brownish-red amber presented totally different fluorescence behavior, which could be regarded as a reference feature for differentiation. Obvious pink fluorescence on the surface of the tea amber was efficiently found under PL spectra, and we firstly suggest this test could be used as an effective way to distinguish black-tea amber from green-tea amber and some ordinary species (such as blood-tea amber). Both the PL and 3D fluorescence measurements demonstrated the different luminescence behavior of tea amber in the red region, which might be related to the type and content of red fluorescent substances in the tea amber. [ABSTRACT FROM AUTHOR]

Green rooibos' bioactive compounds contribute greatly towards its antioxidant activity. The anti-browning activity of aqueous (GRE) and beta-cyclodextrin (β-GRE)-assisted extracts of green rooibos was investigated in canned apples. Freeze-dried extracts (GRE and β-GRE) obtained at 40 °C for 60 min were added in canned apples at 0.25 and 0.5% prior to heat processing and stored at 23 and 37 °C for 24 weeks. Lightness (L*), colour difference (DE*), furfural and hydroxymethyl furfural (HMF) were determined to establish the effect of extracts against non-enzymatic browning (NEB) development. The L* value decreased, whereas DE*, HMF and furfural increased with increased storage time and temperature. A higher inhibition was observed for samples stored at 23 °C, and storage at 37 °C reduced (p < 0.05) the inhibitory capacity of extracts. Greater inhibition against NEB development was reported for β-GRE 0.25 and 0.5 via the L* value (40.93–46.67%), β-GRE 0.25 for DE* (46.67%) and β-GRE 0.25 and 0.5 for HMF (59.55–67.33%). No differences (p > 0.05) were observed in furfural inhibition between all extracts, although inhibition was reported at 62.69–72.29%. Browning inhibition correlated with the reaction rate constant (k0) and activation energy (Ea), exhibiting a correlation coefficient of 0.925, 0.964, 0.932 and 0.754 for L*, DE*, HMF and furfural, respectively. [ABSTRACT FROM AUTHOR]

Oxidative stress due to obesity plays a detrimental role in the testicular microenvironment and sperm parameters. We explored the impact of a hypercaloric diet in male BALB/c mice as a condition to trigger damage to the spermatogenic process and the antioxidant effect of Aspalathus linearis as well. We used a hypercaloric diet in animals divided into 3 groups: Control, Hypercaloric diet control (HC) and Hypercaloric diet and Rooibos infusion (HCR). Morphometric parameters, enzyme dosages, cell viability, and tubular histopathology were evaluated. Body weight increased in HCR animals at weeks 3, 4, and 8. We found a reduction in seminiferous epithelium height, with an increase in the tubular diameter of the HCR group. Catalase levels were lower in HC and HCR, while carbonyl protein was decreased in HC. We estimate that it induces oxidative stress (OS) capable of affecting the seminiferous epithelium and that the infusion of A. linearis does not demonstrate a potential benefit in cell preservation. [ABSTRACT FROM AUTHOR]

The excessive dietary intake of simple sugars and abnormal metabolism in certain diseases contribute to the increased production of α-dicarbonyls (α-DCs), such as methylglyoxal (MGO) and glyoxal (GO), the main precursors of the formation of advanced glycation end products (AGEs). AGEs play a vital role, for example, in the development of cardiovascular diseases and diabetes. Aspalathus linearis (Burman f.) R. Dahlgren (known as rooibos tea) exhibits a wide range of activities beneficial for cardio-metabolic health. Thus, the present study aims to investigate unfermented and fermented rooibos extracts and their constituents for the ability to trap MGO and GO. The individual compounds identified in extracts were tested for the capability to inhibit AGEs (with MGO or GO as a glycation agent). Ultra-high-performance liquid chromatography coupled with an electrospray ionization mass spectrometer (UHPLC–ESI–MS) was used to investigate α-DCs' trapping capacities. To evaluate the antiglycation activity, fluorescence measurement was used. The extract from the unfermented rooibos showed a higher ability to capture MGO/GO and inhibit AGE formation than did the extract from fermented rooibos, and this effect was attributed to a higher content of dihydrochalcones. The compounds detected in the extracts, such as aspalathin, nothofagin, vitexin, isovitexin, and eriodictyol, as well as structurally related phloretin and phloroglucinol (formed by the biotransformation of certain flavonoids), trapped MGO, and some also trapped GO. AGE formation was inhibited the most by isovitexin. However, it was the high content of aspalathin and its higher efficiency than that of metformin that determined the antiglycation and trapping properties of green rooibos. Therefore, A. linearis, in addition to other health benefits, could potentially be used as an α-DC trapping agent and AGE inhibitor. [ABSTRACT FROM AUTHOR]

The toxicity of propachlor (PROP) with its chloroacetanilide members is reported. Rapid and sensitive detection of PROP is critical for ecotoxicity evaluation and the removal process. A novel voltammetric sensor is developed based on imprinted poly (o-phenylene diamine-co-pyrrole) (o-PD-co-Py) and electrochemically reduced graphene oxide (ERGO) to detect PROP at a trace level. The use of ERGO provides a high density of imprinted cavities for better sensitivity. The imprinted layer of poly (o-PD-co-Py) improves the selectivity of the sensor. The electrode modification was characterized by scanning electron microscopy and electrochemical approaches. The working parameters of the sensor were investigated and optimized. The redox behavior of an external probe of [Fe(CN)6]3−/4− was recorded as the sensor signal for PROP selective binding. The proposed sensor presented wide linear responses to logarithmic PROP concentrations from 0.1 pM to 0.1 µM with a LOD of 0.08 pM. The sensor's selectivity against some interference was demonstrated. This sensor was applied successfully to detect PROP in spiked water (lake and tap), red tea, and soil samples with good recoveries and reasonable RSD % values. [ABSTRACT FROM AUTHOR]

• Oxidative stress biomarkers are attenuated by REE in a glucotoxic HepG2 cell model. • REE enhances antioxidant enzyme profiles of HepG2 cells exposed to high glucose. • REE activates NRF2 antioxidant pathway in HepG2 cells exposed to high glucose. The exposure of hepatocytes to high concentrations of glucose results in a glucotoxic environment and ensuing hepatocellular injury, often due to oxidative stress. The popularly consumed herbal tea, Rooibos (Aspalathus linearis), demonstrates pleiotropic pharmacological and antioxidant activities. Our study investigated the molecular events regulating the antioxidant effects of a Rooibos ethanolic extract (REE) in a glucotoxic HepG2 liver cell model. It is hypothesized that REE enhances antioxidant enzyme profiles of HepG2 cells exposed to high glucose to attenuate glucotoxic damage. Glucotoxicity was induced by treating the cells with 25 mM glucose. For this study, colorimetric, luminometric and western blot analyses were used to determine the potential of the REE to reduce biomarkers associated with oxidative damage and its potential to enhance the intracellular antioxidant defense system. The REE was found to be hepatoprotective as evidenced by reduced levels of oxidative damage biomarkers (MDA and protein carbonylation) and enhanced antioxidant capacity under glucotoxic conditions as evidenced by elevated GSH (reduced form). We also observed decreased intracellular hydrogen peroxide levels and caspase activity in the REE treated cells and further showed that the REE enhanced SOD2, CAT, and GPx1 protein expression. These effects were dependent on the transcriptional activity of NRF2. Collectively, our results show that the REE enhances the cellular antioxidant defense capacity and may provide a relevant supportive therapeutic option for treating diabetic complications associated with oxidative stress. [ABSTRACT FROM AUTHOR]

Selenium nanoparticles (SeNPs) are gaining popularity due to their potential biomedical applications. This work describes their green synthesis using various types of tea. Black, green, red and white tea infusions were tested for the content of polyphenolic compounds and antioxidant properties and then used in the synthesis of SeNPs. In each of the syntheses, nanoparticles with dimensions ranging from 3.9 to 12.5 nm, differing in shape and properties, were obtained. All of them were characterized by a very high ability to neutralize hydroxyl radicals, which was about three-times higher than for the tea infusions from which they were obtained. The main inconvenience in obtaining SeNPs was the difficulties with their purification, which should be a further stage in the described research. [ABSTRACT FROM AUTHOR]

The Bag Index (TBI) is a novel approach using standardized materials (i.e., commercial tea bags) to evaluate organic matter decomposition by determining two indexes: the early stage decomposition constant k (k_TBI) and litter stabilization factor S (S_TBI). k_TBI is defined as the decomposition constant of an asymptote model describing the decomposition curve of rooibos tea, whereas S is the ratio of the stabilized to total hydrolysable fractions of green tea. However, it was recently revealed that both k_TBI and S_TBI deviate from the actual S and k values accurately determined by fitting an asymptote model to the time series mass of green and rooibos teas remaining (k_fitting and S_fitting, respectively). Nevertheless, k_TBI and S_TBI, which can be determined in a cost- and labor-effective manner, might indicate the relative values of k_fitting and S_fitting across different soils and be useful for comparative analyses. Therefore, this study investigated the positive correlations of k_TBI and S_TBI with k_fitting and S_fitting, respectively, in which case these indexes are useful for comparative analyses. However, the result showed that k_TBI was negatively correlated with k_fitting. This study underscores the importance of obtaining time-series data for accurately determining the decomposition constant of an asymptote model describing the decomposition curve of rooibos tea. S_TBI was positively correlated with S_fitting, implying that S_TBI can be used as an indicator of S. [ABSTRACT FROM AUTHOR]