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155 results on '"Renwick AG"'

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2. Risk-benefit analysis of micronutrients

3. Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet

4. Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements

5. Risk characterisation of chemicals in food and diet

15. Gastric emptying in healthy volunteers after multiple doses of levodopa.

16. Slow release nifedipine plus atenolol in chronic stable angina pectoris.

17. The effect of age on the pharmacokinetics of levodopa administered alone and in the presence of carbidopa.

18. Deep inspiration increases the absorption of inhaled sodium cromoglycate.

19. The pharmacokinetics of oral nifedipine-a population study.

20. Age-related changes in the pharmacokinetics and pharmacodynamics of nifedipine.

21. The trans-hepatic extraction of nifedipine.

22. The effects of food and posture on the pharmacokinetics of a biphasic release preparation of nifedipine.

23. A comparison of isoxicam pharmacokinetics in young and elderly subjects.

24. The first pass metabolism of nifedipine in man.

25. Acebutolol pharmacokinetics in renal failure.

26. The absorption and conjugation of methyldopa in patients with coeliac and Crohn's diseases during treatment.

27. Oral amino acids and gastric emptying: an investigation of the mechanism of levodopa-induced gastric stasis.

32. The potential developmental neurotoxicity of calcium cyclamate in CD rats.

33. A proposal for an upper limit of leucine safe intake in healthy adults.

35. Sweet-taste receptors, low-energy sweeteners, glucose absorption and insulin release.

36. Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic.

37. The 7th workshop on the assessment of adequate intake of dietary amino acids: summary of general discussion.

38. Comparative toxicokinetics and metabolism of rebaudioside A, stevioside, and steviol in rats.

39. The use of a sweetener substitution method to predict dietary exposures for the intense sweetener rebaudioside A.

40. Microbial hydrolysis of steviol glycosides.

41. Re: The effect of aspartame metabolites on the suckling rat frontal cortex acetylcholinesterase. An in vitro study.

42. Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients.

43. First European conference on aspartame: putting safety and benefits into perspective. Synopsis of presentations and conclusions.

44. Absorption, tissue distribution, metabolism and elimination of taurine given orally to rats.

45. Risk assessment of substances that are both genotoxic and carcinogenic report of an International Conference organized by EFSA and WHO with support of ILSI Europe.

46. Approaches to the risk assessment of genotoxic carcinogens in food: a critical appraisal.

48. The Fourth Workshop on the Assessment of Adequate Intake of Dietary Amino Acids: general discussion of session 3 and overall workshop discussion.

49. Human variability in xenobiotic metabolism and pathway-related uncertainty factors for chemical risk assessment: a review.

50. Risk-benefit analysis of micronutrients.

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