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3. Protein С-phycocyanin, structure, physicochemical and biological properties, methods of extraction.

5. Investigation of Antibacterial and Antiinflammatory Activities of Proanthocyanidins from Pelargonium sidoides DC Root Extract.

6. Efficacy of Proanthocyanidins from Pelargonium sidoides Root Extract in Reducing P. gingivalis Viability While Preserving Oral Commensal S. salivarius .

7. Fractionation and evaluation of proteins in roots of Echinacea purpurea (L.) Moench.

8. Antioxidant effects of Camellia sinensis L. extract in patients with type 2 diabetes.

9. [Estimation of maximum acceptable concentration of lead and cadmium in plants and their medicinal preparations].

10. [Technology and analysis of "Askoeziuofito" tablets].

11. The cumulation of Wild pansy (Viola tricolor L.) accessions: the possibility of species preservation and usage in medicine.

12. [Herbal medicinal preparations in the Lithuanian market].

13. [Analysis of flavonoids in the flowers and leaves of Monarda didyma L].

14. [Importance of biologically active components and plants in the prevention of complications of diabetes mellitus].

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